Tag - somen

 
 

SOMEN

Ramen with simmered tuna cheek meat and soup made from bluefin tuna bones in Tokyo's Koto Ward
LIFE / Food & Drink
Feb 4, 2025
Novel seafood noodles become flavor of the moment in Tokyo
Noodles served with tuna, yellowtail, whale meat or other ingredients are gaining in popularity.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 11, 2021
Match your mood to one of these mentsuyu noodle dipping sauces
Eating chilled su014dmen noodles is one of the best ways to stay cool during summer. Here are three easy recipes for the accompanying dipping sauce, plus a tasty way to use up any leftovers.
Japan Times
LIFE / Digital / ON: TECH
Aug 18, 2019
Staying cool in the summer heat
Space noodles, chemical-free bug control and hassle-free fireworks viewing — just a few things to help enjoy the summer.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Aug 21, 2015
The best ways for vegetarians to get tied up with summer noodles
There seems to be a noodle shop almost everywhere you look in Japan. All varieties can be had at almost any hour and any cost. They may be ubiquitous, but appreciating different noodles as the seasons change from hot to cold is what makes them special.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 19, 2015
A short history of Japan's long noodles
Soba, udon and ramen noodles are all well-known outside of Japan, but sōmen — the thin, white wheat noodles that are similar to Italian angel hair pasta — is not as famous. Yet these delicate noodles are very versatile, since they can be served either hot or cold, and since they're so thin, they...
Japan Times
Events / Events Outside Tokyo
Jul 25, 2013
Noodles to flow in Kobe
On a summer day in 1959, some men gathered at a river in Takachiho, Miyazaki Prefecture. After a long day of work, they devoured white-wheat noodles that swooshed down an open bamboo pipe. It's said that hungry workers would eat the bamboo pipes and drink the water flowing over rocks. This became known...

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Pedestrians commute through Shibuya Station in central Tokyo, an area that is almost never devoid of people.
As the rest of Japan shrinks, Tokyo grows