Tag - snacks

 
 

SNACKS

Japan Times
JAPAN
Oct 1, 2014
Popcorn professor traces origins of 'pon gashi' snacks to promote peace
How do you say "popcorn" in Japanese?
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 30, 2014
Kabocha pumpkin treats in time for Halloween
One of the things I love best about fall is that it's the time to harvest kabocha, which are Japanese pumpkins. While kabocha can be found in soups, tempura or on top of salads, its sweet flesh is also used to make tasty desserts, and at this time of year, you'll find loads of kabocha-flavored goodies...
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 23, 2014
Hotel restaurant chain offers a fun and nutritious menu for kids
On a recent afternoon, my 3-year-old taste tester and I headed off to the ANA InterContinental Tokyo for a taste of its brand new Planet Trekkers children's menu, touted as a healthily balanced selection of dishes for kids.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Sep 23, 2014
A waffly nice taste of Belgium
MR.waffle offers freshly made Belgian-style waffles in flavors such as almond (¥180), cinnamon (¥170) and Earl Grey tea (¥170), in addition to plain (¥160). You can enjoy your waffle with a side of Belgian chocolate soft serve (additional ¥280/medium, ¥390/regular), but with cold weather approaching...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 16, 2014
The cod-roe-and-cheese snack craze continues
While avocado-and-cheese Doritos and Jagarico were on konbini shelves last year, this year's unlikely savory flavor combination seems to be cheese and mentaiko, which is spicy cod roe.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 2, 2014
Pretz's granola snacks: close enough to the real thing
Before you get too excited, the new Pretz Granola (¥140) by Glico, which went on sale last week, are nowhere close to the Nature Valley granola bars sold in the United States. While the treat contains bran, cornflakes and nuts, it has a texture less like granola and more like a cookie. It nonetheless...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 26, 2014
Refuel and refresh at Japan's gourmet motoring rest stops
Whoever said it's better to travel than to arrive must have been traveling in Japan. Just ask the folks who hit the road earlier this month for the o-Bon summer holidays. Sure, the nightly newscasts were filled with horror stories of bumper-to-bumper traffic, but motorists and their families knew that...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 19, 2014
'Frozen' sweets taste better cold, of course
Even if you're sick of seeing and hearing about Disney's mega-hit movie "Frozen" everywhere you go, it's hard not to be a fan of these marshmallows produced by Eiwa (¥130) that come in a package with Elsa, Anna and Olaf on the front. Each marshmallow is filled with a tangy yogurt sauce that leaves a...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 29, 2014
A Cronut copy that's better than most
With all the convenience stores and bakeries coming up with their own variations on the famous Cronut from New York, there are too many to choose from, but the Croissant Donuts from the Heart Bread Antique stand outside of Seibu Shibuya department store in Tokyo, and indeed the chain's other branches...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 22, 2014
Harajuku ice-cream shop adds a scoop of science with liquid nitrogen
Newly opened (and tiny) dessert counter 196° Ice Cream in Harajuku isn't making an empty boast when it says that it serves the freshest ice cream in the world. The staff blend raw mixture with cups of liquid nitrogen, and after a minute of whisking the two together, out from the billows of fog comes...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 15, 2014
None more black: The new Doritos flavor rocks
The new Rock'n lineup from Doritos features coal-black tortilla chips flavored with pepper and rock salt (¥127), on sale in convenience stores until Aug. 11 with the name Rock'n'Black.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2014
Nakamuraken: refuge from summer in a glass of shaved ice
With months of nothing but sun, Japanese summers can sap your will to live. Be grateful, then, for the arrival of kakigōri (shaved ice). In fact, it's about the only thing to look forward to between now and November.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 8, 2014
Maple syrup goes with anything — even fried chicken
The staff at Soul Snacks in Ginza will politely recommend that you move the tiny chicken drumsticks out of the way before you cover your waffle with syrup and butter, but disregard that. As awful as it sounds, the chicken tastes best doused with sweet maple syrup. That combined with the thin waffle that...
Japan Times
BUSINESS / Companies
Jul 5, 2014
Calbee jumps on breakfast boom
Potato chip maker Calbee targets yogurt makers and food companies as it diversifies from snacks to Western-style breakfasts for Japan's modernizing workforce.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 1, 2014
Refreshing summer drink repackaged as a chocolate
One of the best beverages to combat this sticky weather is Kirin Sekai no Kitchen's Salty Lychee drink, which is purported to replenish the minerals and fluids sweat out in Japan's horribly humid summers. And now, in partnership with Glico, Kirin has released a chocolate version (¥138), available in...
Japan Times
LIFE / Food & Drink
Jun 10, 2014
The Kyoto neighborhood where dessert is the main course
Kitayama is five stops on the subway from downtown Kyoto, but it might as well be a million miles away for the tourists who trudge around the city in search of Kyoto tropes: temples, shrines, teahouses and geishas who are more than likely tourists dressed up for the day.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 10, 2014
A chocolate ice cream dessert you may never forget
Eating Avalanche (¥1,350) at the Marunouchi Ozao branch of Belgian patisserie Debailleul is like falling in love. You can't get the treat off your mind and the silly grin off your face. As bitter hot chocolate is poured onto it, the spherical chocolate shell melts and crumbles away like an avalanche,...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 3, 2014
A delicious treat, if you can find it
In the seven months since its release, over 3.45 million F Style Mochi Ponyo treats have been sold in Three-F convenience stores, and they have become a trending topic of discussion on Twitter. Mochi Ponyo are custard-filled sweets wrapped in soft pastry made of rice flour. Expect to have a hard time...
Japan Times
LIFE / Food & Drink
Apr 29, 2014
The bread that thinks its a pancake
AntenDo bakeries throughout Tokyo are now selling what the company calls Hotcake Pan (¥210) — sweet bread in a baking cup filled with vanilla-bean custard and topped with a thick square of butter. The bread comes with a plastic drop filled with pure Canadian maple syrup. Heat the bread in...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 22, 2014
Get in line for Japan's latest Cronut homage
Tokyo may not have a branch of Dominique Ansel, but it does have a Japanese answer to the New York bakery's famous Cronut. The next time you're waiting for a friend in front of Shinjuku's Alta building, grab the titular snack of Croissant Taiyaki (¥210), comprising sweet bean filling wrapped with a...

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'