Tag - shochu

 
 

SHOCHU

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014
Aji no Nakamura: Comforting food and sake with ambience to match
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COMMUNITY / Our Lives / JAPAN LITE
Oct 18, 2013
Shōchū and the art of conflict resolution: an islander's insight
If you don't drink shochu, you're bound to have problems adjusting to island life. It's like moving to Okinawa and not partaking in awamori: It's a part of the local culture.
Japan Times
JAPAN / Media / Japan Pulse
Dec 31, 2010
Trends in Japan 2010: food and drink
2010 was a year for spicy and cooling foods, ramen and mochi for breakfast, Ryoma-branded everything and dining on the cheap.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010
Drinks on the house . . . all around
In a bid to get more punters in the door, more pubs are slashing prices and even putting drinks on the house.
Japan Times
LIFE / Food & Drink
May 30, 2004
Shōchū: The spirit of the times
All it takes is a whiff and a sip of shōchū  to realize it is markedly different from the more common nihonshu (which Westerners call "sake," although in Japanese, sake is a catchall word for all alcoholic drinks).

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’