Tag - shinbashi

 
 

SHINBASHI

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2019
Raku: Squeeze past the other customers to get your gyōza fix
Raku is not the absolute tiniest restaurant in Tokyo. But it certainly feels that way once you've squeezed past a couple of cramped tables and several people's posteriors to shoehorn yourself in at the seven-seat counter. So why bother? One word: gyu014dza.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018
Ibrew Shinbashi: Craft beer fits fine in salaryman territory
The cheap, cheerful, crowded, smoke-patinated dives that populate the lower floors of Shinbashi's Ekimae Building are an enduring time capsule of old-school, after-work salaryman drinking culture. Ibrew's craft beer pub has only been open there for a year, but its no-frills, low-budget approach makes...
Japan Times
JAPAN / AT A GLANCE
Feb 28, 2017
Tokyo's Shiodome area celebrates the old and new, the high and low
It's an area where the old and the new stand right next to each other. That's what the Shiodome district, which stretches from Minato to Chuo wards along Tokyo Bay, looks like.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2014
Kazahana: 28th-floor restaurant offers fine food with a view to match
Very few Japanese restaurants in Tokyo can boast a view to rival that from Kazahana. Sitting 28 floors up in the Conrad Hotel, you gaze out over the centuries-old Hamarikyu garden on the waterfront and across to the Rainbow Bridge and the malls of Odaiba in the mid-distance.
Japan Times
CULTURE / Stage
Mar 12, 2014
Super Kabuki 'spells fun'
Just like the many native English-speakers who have difficulty understanding the language and classical references in the works of William Shakespeare, so Japanese people generally feel a sense of distance from kabuki, as though it were a foreign language.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 18, 2010
Nozaki Sakaten: Fine sake served with enthusiasm
To enter the warren of low-rise, low-rent back streets southwest of Shinbashi Station is to venture well off the gourmet beaten track. These few blocks around Karasumori Shrine are known for carousing, not fine dining. But at least there is plenty of good sake to imbibe — once you have found your way...
Reader Mail
May 10, 2009
Media wield too much influence
Since graduating from college, I have worked at a travel company that specializes in handling trips to Korea. Sometimes I can't help feeling that we are too sensitive to the news from the media such as television.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition