Tag - shimokitazawa

 
 

SHIMOKITAZAWA

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2021
Hakko Department: Set meals showcase the breadth of Japan’s fermented foods
It's easy to take Japan's wealth of fermented foods for granted. Hakko Department puts them front and center.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2020
Whether in curry or gelato, Kalpasi’s spice blends are aromatic — and intriguing
Curry has been Tokyo's go-to comfort food this summer, and Curry Spice Gelateria Kalpasi's low-key June arrival hit the moment.
COMMUNITY / 2010s: Decade in Review
Dec 5, 2019
Trendy neighborhoods in Tokyo came and went during the 2010s, but did capitalist conformity move in for good?
The protester, the party animal, the professional millennial — it seems like the Japanese capital had a place for every foreign stereotype imaginable in the past decade. We look back on a few favorites.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jul 15, 2014
Vinegar wine need not leave you sour
"Vinegar wine" sounds pretty much like what happens when wine goes bad — not exactly something you would want to drink with a steak. But when I discovered that a new place called Marni Baru in Shimokitazawa was serving what it called vinegar wine on its menu, I was curious to check it out.
Events / Events In Tokyo
Jul 18, 2013
Restaurant tour to provide diners with a taste of Shimokitazawa
Imagine eating all you want at a restaurant and then walking out the door without paying — only to simply head to another restaurant for more food. I'm not recommending a dine-and-dash situation, it's an event in Tokyo this weekend.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 19, 2013
Abrazo a la Oaxaqueña: Mexican moles under wraps in Shimokitazawa
You never know quite what you're going to find in the busy back alleys of Shimokitazawa. It has music bars and shisha pipe dens, old-school yakitori, the latest in craft beer, tofu doughnuts and bohemian barista coffee. So why not artisan tortillas and mole sauces from the far south of Mexico?

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition