Tag - sake

 
 

SAKE

Japan Times
LIFE / Food & Drink
Apr 1, 2017
Craft Sake Week set to bloom in Tokyo's Roppongi Hills
Sake and sakura. Cherry blossom and Japan's traditional tipple make for a heady combination, wherever you put them together.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2017
Hidehiko Ishizuka takes his love of sake on tour in streaming TV series
Gourmandizing television personality Hidehiko Ishizuka has a famously large appetite. Apparently, the portly comedian also has a taste for Japanese sake. On a clear February afternoon in the sake-producing region of Fushimi, just south of Kyoto, a camera crew forms a tight circle around Ishizuka as he...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2017
Asano: Sake tasting as an antidote for the shopping blues
This one is for the shoppers, or for those who have to go shopping but would rather be drinking sake. On the ground floor of Kyoto Aeon Mall, directly behind Kyoto Station, and just beyond the cash registers at Kohyo supermarket, you'll find Asano, a sake shop that has a small counter where they serve...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 25, 2017
Sake brewer Philip Harper: 'You need to learn humility in the face of nature'
British native on the need for patience during the brewing process.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 10, 2017
Sake sommelier unlocks the fun of 'nihonshu' for visitors from abroad
Every week, sake sommelier Satoko Utsugi leads groups of overseas visitors past the Fukagawa Fudosan Temple and along a shopping street in Tokyo's downtown neighborhood of Monzen-Nakacho.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2017
Hotaru: Tokyo's first and only sake brew-pub
Uchi-Kanda has always been one of Tokyo's most colorful carousing districts. Just to the north of buttoned-up Otemachi and Marunouchi, its narrow streets are lined with low-budget eateries and boisterous izakaya taverns. Hotaru fits in perfectly but with one key distinction: It is Tokyo's first (and...
Japan Times
LIFE / Food & Drink
Jan 6, 2017
Richie Hawtin: Pairing Japan's best sake with techno
Richie Hawtin needs no introduction to anyone familiar with electronic music. For 25 years, this Berlin-based, English-Canadian DJ has been at the forefront of techno and he continues to play at major music and art events around the planet.
Japan Times
Events / Events In Tokyo
Jan 1, 2017
Getting out to ring in the new year
New Year's is one of the best times of the year when one can relax with family and friends. But for those who prefer to go out and enjoy the festive season, there are numerous exciting events going on. Here are some ways to spend quality time in Tokyo during the New Year's holidays.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2016
Tokyo's progressive French restaurants are developing a taste for sake
The first time I drank sake at a non-Japanese restaurant was nearly seven years ago at Coi, a Michelin-starred establishment in San Francisco that serves modern Californian cuisine. I had opted for the beverage-pairing course, and the drink came with a dish of tofu mousseline in a thickened mushroom...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2016
Gem by Moto: Simple, stylish and seasonal — with sake to match
Whenever you find a place that serves good sake, there is a high chance it has quality food, too. No matter if it's an upscale Japanese restaurant, a down-home izakaya tavern or an obscure bar for sake geeks, this rule of thumb rarely fails. It certainly applies at Gem by Moto.
Japan Times
JAPAN / CHUBU CONNECTION
Oct 17, 2016
Tokai breweries rush to fill surprising demand for 'amazake'
Amid the increasing popularity of amazake, a traditional sweet non- or low-alcohol sake made from fermented rice, breweries and retailers in the Tokai region are boosting production and sales ahead of winter, when demand surges.
Japan Times
LIFE / Food & Drink
Oct 14, 2016
The major changes that have hit the world of sake
In early September, the U.S. Department of Agriculture announced a change in international policy that will affect the way American consumers drink and buy sake.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2016
Rating, ranking — and ruining? — Japanese sake
On Aug. 31, the Wine Advocate, a publication started by the influential U.S.-based wine critic Robert Parker, released its first "official" ratings guide to sake with reviews written by Chinese critic Liwen Hao. Parker, who gained fame for creating the 100-point scoring system widely used to rate wines,...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 12, 2016
Sake Competition sets the standard for new enthusiasts
On July 29, Iwao Niizawa, the fifth-generation president of Niizawa Jozoten in Miyagi Prefecture, was one of six brewers to claim prizes at the 2016 Sake Competition awards ceremony that took place at the Grand Hyatt Hotel in Tokyo. His Atago no Matsu Tokubetsu Junmai topped the list in the contest's...
Japan Times
LIFE / Food & Drink
Jul 22, 2016
Tokyo serves up some frozen delights
Ice cream and gelato has been the go-to for cooling refreshments for centuries, evolving from the Romans eating fruit-juice flavored snow to the vanilla, chocolate chip and other popular dairy-rich products we see today. But who says we have to stick to the regular flavors? This summer, several limited-edition...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 8, 2016
In search of 'natsuzake,' Japan's summer sake
Summer is my least favorite season in Japan. Stepping outside, the heat and humidity hits with startling force: the hot air weighs heavy on my limbs, enveloping me in a stifling and unwelcome embrace. The thought of spending the height of summer in Tokyo fills me with existential dread.

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