Tag - sake

 
 

SAKE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2019
Hinomoto Beer Parlor: Drink locally, eat independently
It wouldn't be wrong to call Hinomoto a pub. After all it's a craft beer specialist, with 10 taps all devoted to Japanese beers and a counter where you can sit and drink to your heart's content. But that doesn't tell the whole story by a long way.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 25, 2019
Rebekah Wilson-Lye: Raising a glass to the wonders of sake
One of Japan's emerging leaders in the sake world talks about the delight of discovering Japan's renowned beverage.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 11, 2019
Phoenix Sake Collection: A tribute to music 'n' sake
In collaboration with brewery Tatenokawa, Inc., rock band Phoenix has released the Phoenix Sake Collection to celebrate the group's 20th anniversary.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019
Hiyori: Oden crosses over to wine country
Few restaurants capture the Shinsen neighborhood feel better than Hiyori. Looking in from street level, you can tell that it's easygoing and convivial, the sort of place where you drop in for a quick drink, strike up conversation with your neighbors and end up staying the rest of the evening.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 13, 2019
Sushi M: Shaking up the world of sushi through sake pairings
Ever since he was a young chef in his early 20s, Michimasa Nakamura has wanted to shake things up in the world of sushi.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 16, 2019
Cacao: Sensory infusions of chocolate and alcohol
Journey Company, the first international brand to carry Colombia's official mark of approval for their chocolates, collaborates with Japanese artisans to release limited-edition sweets infused with flavors like matcha green tea and umeshu (plum wine). To further the sensory experience, at their Chocolate Bank in Kamakura they offer after-hours chocolate and alcohol pairings at a tiny bar.
Japan Times
LIFE / Food & Drink
Feb 4, 2019
Husband-wife trading duo bets big on sake's future in U.S.
When Yumiko Munekyo was a vice president at Nomura Holdings Inc. in 2011, she would take clients to upscale sushi spots around Manhattan. They'd invariably order junmai daiginjō, the highest grade of sake and also usually the priciest, but not always the most interesting or appropriate.
JAPAN
Jan 24, 2019
Abe makes sales pitch for Fukushima sake at Davos
On the sidelines of the World Economic Forum Annual Meeting on Wednesday, Prime Minister Shinzo Abe made a sales pitch for sake produced in Fukushima Prefecture.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 12, 2019
A new year taste for Tokyo's best speciality sake bars
With the start of a new year comes a new set of resolutions. An increasingly popular choice is Dry January, a campaign led by the British charity Alcohol Change UK, in which participants vow to abstain from drinking for 31 days. Millions of people around the world have been documenting their virtuous...
Japan Times
JAPAN / Regional Voices: Fukushima
Nov 18, 2018
Exports of Fukushima-brand alcohol hit record in fiscal 2017
Exports of sake, liquor and other alcoholic beverages produced in Fukushima Prefecture reached a record high of about 296,000 liters in fiscal 2017.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 13, 2018
Sake embeds itself abroad with new U.K. brewery
Dojima Sake Brewery, which opened this past September on the grounds of Fordham Abbey, about an hour outside of London, is brewing quality Japanese sake in a chic, contemporary setting.
Japan Times
LIFE / Style & Design / ON: DESIGN
Sep 2, 2018
Seeing things from another angle
Design that thrives on different perspectives of the innovative, the classic and the traditional
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 4, 2018
Toritama: Beak-to-tail yakitori washed down with top sake
There are only two fail-safe ways to get through a Tokyo heatwave summer. One is to head for the hills, or anywhere else the nights are cool. The other is to self-medicate. Sake does the trick perfectly, especially when matched with good yakitori. That calls for an evening at Toritama.
Japan Times
BUSINESS
Aug 1, 2018
Japan's largest sake exporter eyes even larger slice of international market
The new boss of Takara Holdings Inc., Japan's biggest sake-supplier to overseas markets, wants to make the rice-based alcohol as popular as wine.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 7, 2018
At Mugaritz, sommelier Guillermo Cruz pairs sake and the avant-garde
Although Basque Country in Spain might not be your first thought when it comes to Japanese brews, two-Michelin-star Mugaritz is helping diners fall in love with sake by offering multiple pairings with each imaginative dish.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 9, 2018
It's not what's in the glass of sake, it's the glass itself
Riedel's new Junmai Glass elevates drinking junmai, or 'pure rice,' sake to a multisensory experience.

Longform

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