Tag - sake

 
 

SAKE

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2014
Selling the Italians on sake, 'the wine of Japan'
At 4:30 p.m. on a Sunday in Milan — the height of the aperitivo hour — the courtyard of the stately Chiostri dell'Umanitaria building was filled with people sipping drinks.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Soba Rojina: Noodles handmade with care
Soba Rojina opened earlier this summer, and in a few short months it has garnered a reputation for its high-quality handmade soba. It's a busy spot and food takes time to arrive — not too long, but longer than some people might want to wait during the precious lunch hour.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014
Aji no Nakamura: Comforting food and sake with ambience to match
Twenty years have passed since Teiji Nakamura announced himself to Tokyo with his first bar and, shortly thereafter, his eponymous upscale izakaya tavern — and five since he moved that distinctive, appealing combination of quality cooking, premium sake and buzzy ambience to Namikibashi, in Shibuya....
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2014
Let's not forget the sake at world food events
On the afternoon of April 28, at an intimate gathering in London's Ametsa restaurant, a cluster of admirers with champagne flutes in hand fluttered around chef Helena Rizzo. The Brazilian Rizzo, who helms the acclaimed restaurant Mani in Sao Paulo, had recently been named the World's Best Female Chef,...
Japan Times
JAPAN / CHUBU CONNECTION
Apr 25, 2014
'Dream' rice expected to yield excellent sake
Aichi Prefecture has officially launched sales of Yume-ginga, a type of brewer's rice used to make high-quality sake.
COMMUNITY / Voices / OVERHEARD
Mar 15, 2014
Too hot to handle
What was that hot drink they served us last night?
Japan Times
Events / Events Outside Tokyo
Mar 12, 2014
Sakenojin has 500 reasons why sake lovers should go to Niigata
Learning about sake is similar to discovering the world's wide range of wines. Even if you can navigate the sometimes complicated, kanji names on a drinks menu at a local eatery, it's unlikely that they'll be that helpful in finding the right sake for you. Each sake brewery has its own history and creates...
Japan Times
JAPAN
Feb 18, 2014
Fukui sake brand certified as kosher
More than a dozen sake products from Katoukichibee Shoten have been certified as kosher, adhering to the strict food standards tailored for Jewish people.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 14, 2014
Maishin: Safe haven in Shibuya for sake-loving adults
Shibuya is not a neighborhood where you head for haute cuisine. But all that window-shopping, people-watching, hanging out and having fun can be hungry work. So it's good to have a few places up your sleeve that offer sustenance and respite from the crowds and noise.
Japan Times
BUSINESS
Jan 8, 2014
Sake boom revives rice types as Abe eyes exports
Farmers on Japan's west coast will sow Nihonbare rice this year for the first time in a decade as growers around the country return to older varieties to meet demand for record sake exports.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 7, 2014
Fresh pressings from Norway's sake brewery
Nu00f8gne u00d8 Brewery in Norway is best known for its line of award-winning craft beers, but the company is quickly gaining a reputation for another brewed beverage: sake.
Japan Times
LIFE
Oct 12, 2013
Kanpai! Sake through the ages
'A civilization stands or falls by the degree to which drink has entered the lives of its people, and from that point of view Japan must rank very high among the civilizations of the world.'
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Jun 7, 2013
Japanese desserts with an alcohol kick
"There are two types of people," my dear old landlady used to say, handing me a bowl of frothing matcha tea: "Those who like alcohol, and those who like sweets."
JAPAN
Mar 22, 2013
Sake makers to get prominent boost from JTA
The Japan Tourism Agency wants to promote sake breweries to foreign tourists to tap the drink's growing popularity abroad and bolster regional economies, the agency said Thursday.

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