Tag - sake

 
 

SAKE

Staff work at a sake brewery in Fukushima Prefecture in October. Sake, a traditional Japanese alcoholic beverage made from grains and water, holds deep cultural significance in Japan.
JAPAN / Society
Nov 5, 2024
UNESCO panel recommends sake brewing for intangible cultural heritage list
A UNESCO intergovernmental committee meeting in December is expected to make a final decision on its inclusion in the Representative List.
A visitor tries sake during an event for Japanese food products held on the outskirts of Paris on Monday.
JAPAN
Oct 22, 2024
Japanese prefectures showcase food products in France
Ishikawa Prefecture, which was hit by a major earthquake on Jan. 1, offered curry specially arranged for the European market at the event.
At France's Kura Master competition, top honors went to "Shirayuki Daiginjo Itami Morohaku" (left) and "Araroka Matsufuji."
LIFE / Food & Drink
Oct 3, 2024
Award ceremony for Japanese alcohol held in Paris
1,223 sake products and 197 shōchū and awamori products were put up for the competition.
Osamu Ie, a master brewer at Miyakobijin Shuzo, holds Miyakobijin Taiyou sake that won this year's Champion Sake trophy at the sake division of International Wine Challenge held in London on Tuesday.
JAPAN
Jul 11, 2024
Local Hyogo brew wins international sake championship
According to tasting notes, the sake has "aromas of musk melon, strawberries, hints of nuttiness, almond spice with an exquisitely integrated acidity on the palate."
The Mioya Shuzo brewery was damaged by the 2024 New Year's Day earthquake — but not to the extent that it couldn't serve as a shelter of sorts for the region's many sake breweries.
LIFE / Food & Drink / Kanpai Culture
Jun 22, 2024
To Miho Fujita, ‘rules are meant to be broken in the sake world’
Miho Fujita knows the old songs sung by sake brewers by heart, but she's updated the tradition in her own way, infusing the age-old craft with a modern twist.
Ryotaro Nakashima, the eighth-generation owner and tōji master brewer of Nakashima Shuzoten in the city of Wajima, Ishikawa Prefecture, speaks on Friday about how his brewery was devastated by the New Year's Day earthquake.
JAPAN / Society
Jan 17, 2024
Future unclear for 150-year-old sake brewery after Noto earthquake
After key facilities were badly damaged in the quake, eighth-generation owner and tōji master brewer Ryotaro Nakashima is struggling to see a way ahead.
A field study by elementary school students takes place in the Izawa River basin in Shiso, Hyogo Prefecture.
LIFE / Travel
Dec 24, 2023
Unveiling Shiso, a hidden gem of nature and coexistence
With 90% of its area covered by forest, the Hyogo city boasts picturesque streams and a bounty of access points to refreshing natural spring water.
With water drawn from sources in upstate New York, new sake brewing facilities in the Empire State back by Niigata Prefecture's Hakkaisan will be producing bottles by 2024.
LIFE / Food & Drink
Nov 12, 2023
Hakkaisan and New York brewer to produce U.S.-based sake by 2024
The water for sake will come from upstate New York, while rice will come from California and Arkansas.
A representative of Chevalier Brewery presents a bottle of its sake adapted to French drinkers' tastes.
LIFE / Food & Drink
Oct 15, 2023
Sake fights an uphill battle for France’s wine lovers
Among many French drinkers, sake is still associated with cheap, low-quality alcohol only served at the end of meals in Japanese restaurants.
Sake master Daisuke Suzuki (right) and a staff member sort rice at his brewery in Namie, Fukushima Prefecture, on Sept. 1.
LIFE / Food & Drink
Oct 8, 2023
Fukushima sake brewer warms shattered fishing community
A local sake maker has returned to Namie, Fukushima Prefecture, years after disaster wiped out its brewery there.
Kiminoi Shuzo's brewery (pictured in 1904) has been a fixture of the community in Arai, Niigata Prefecture, since its 1894 founding.
LIFE / Food & Drink
Aug 13, 2023
Struggling Niigata sake sees ‘a future in Japan’s past’
New challenges are forcing Niigata’s brewers to adapt their ancient craft to changing times, a balancing act that is often easier said than done.
Chikako Utsumi holds bottles of Rose Mind at Tenpoichi sake brewer in Fukuyama, Hiroshima Prefecture.
JAPAN / Regional Voices: Hiroshima
Aug 7, 2023
Local Hiroshima sake and beef grow in popularity due to G7
Popular sake Rose Mind has seen its popularity surge since it was served during the Group of Seven summit in Hiroshima.
Japan Times
LIFE / Food & Drink
Jul 9, 2023
At Japan’s first winery, the country’s oldest grape lives on
Discovered in 1922 at Iwanohara Vineyard, the Muscat Bailey A grape may be one of Japan's great contributions to global wine.
Japan Times
LIFE / Travel
Jul 8, 2023
Drinking off the rails on Niigata’s sake train
The Koshino Shukura is one of Japan’s 44 “Joyful Trains” — on-rail experiences themed around a regional specialty. This particular one is about sake.
Japan Times
LIFE / Food & Drink
May 7, 2023
Bar none: Tokyo's liquor shops are where locals start their weekends
Kaku’uchi — liquor stores doubling as bars — are trending again in Tokyo. Mara Budgen provides a guide to some of the capital’s best joints, for all tastes.
Japan Times
LIFE / Food & Drink
Apr 14, 2023
Noma Kyoto’s eclectic beverage lineup leaves no stone unturned
As with the food menu, the beverage program at Noma Kyoto is the fruit of long, deep and, by all accounts, highly enjoyable consideration by Noma’s head sommelier, Ava Mees List.
Japan Times
CULTURE / Books
Mar 26, 2023
Jim Rion casts a keen eye on the spirit of Yamaguchi
Author, translator and certified sake professional Jim Rion puts people at the heart of sake production in his nonfiction debut, 'Discovering Yamaguchi Sake.'
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 5, 2023
Recipe: Amazake oatmeal
You don't need to be a heavy drinker to enjoy this low alcohol-infused breakfast.
Japan Times
JAPAN
Jan 23, 2023
Fukushima brewer uses AI to develop sake to pair with different fish species
The brewery plans to start selling its AI-paired sake soon to boost the revitalization of the nearby coastal area.
Japan Times
LIFE / Food & Drink
Jan 22, 2023
Eureka moments abound at sake sommelier Marie Chiba’s new bar
The acclaimed nihonshu maven hasn't lost a step — in fact, she might be better than ever before.

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