Tag - sake

 
 

SAKE

Together, Shinsuke Yamagai (right) and his younger brother, Ryota, have elevated the cuisine at Shintaku, putting it on the map as one of Niigata Prefecture’s premier gastronomic destinations.
LIFE / Food & Drink / Destination Restaurants
Feb 9, 2025
Brothers’ local focus lifts Shintaku to Niigata’s highest rank
From the ashes of a devastating 2005 fire, Shinsuke and Ryota Yamagai have remade their family’s historic Niigata restaurant into a beacon of Japanese gastronomy.
Brian Hutto runs Craft Sake Shoten, a Yokohama shop he calls a hangout for 'real sake enthusiasts.'
LIFE / Food & Drink / Kanpai Culture
Feb 2, 2025
Sipping down the rabbit hole at Craft Sake Shoten
A chance encounter with sake evangelist John Gauntner led Brian Hutto to reinvent himself with sake as his new focus.
The koji room at Fukuwagura brewery in Mie Prefecture, where metals such as stainless steel, which are easy to manage for hygiene, are widely used
JAPAN / FOCUS
Jan 30, 2025
Japanese food makers step in to preserve sake breweries' legacy
The initiatives by food companies coincide with a growing recognition of traditional sake-making techniques.
Musashi Winery is known for its 'shōkōshi' wines.
LIFE / Food & Drink
Jan 26, 2025
Where to begin when it comes to Japanese wine
Buying your first Japanese wine? Let your own palate lead the way.
It's taken Takuma Watanabe little time to establish himself as one of New York's hottest bartenders.
LIFE / Food & Drink
Jan 16, 2025
From Tokyo to Manhattan, Takuma Watanabe stirs up a stiff drink
Tokyo native Takuma Watanabe offers a formidable addition to New York’s pantheon of cocktail bars.
Tonoike Sake Brewery has been gearing their brewery toward tourism since the late 1980s, attempting to lure tourists to the town of Mashiko.
LIFE / Travel
Jan 3, 2025
Traveling for sake's sake: The emergence of brewery tourism in Japan
While sake consumption has declined in Japan, breweries across the nation are taking advantage of a rise in overseas interest to promote themselves as tourist destinations.
A brewer stirs the mix for making sake at a brewery in Tokyo.
BUSINESS / Companies
Jan 3, 2025
Brooklyn brewers take on sake, America's new hip tipple
The ancient Japanese drink, which has been exported to the United States for at least a century, is being increasingly localized.
Employees of Takahashi Shouten working on the trial production of sake in New Delhi on Nov. 14.
BUSINESS / Companies
Dec 17, 2024
Japanese sake brewery to make foray into Indian market
Takahashi Shouten, based in the city of Yame in Fukuoka Prefecture, launched a subsidiary in India in February.
Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
JAPAN / Society / Longform
Dec 16, 2024
The quake that shook Noto's sake brewing tradition
A year after disaster devastated the region, brewers have turned to nationwide partnerships and new technologies to sustain their culture.
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.
LIFE / Food & Drink
Dec 15, 2024
Glass half full: Japan’s sake industry celebrates a brighter 2024
Despite a general decline in consumption, new openings and greater awareness gave Japan’s sake lovers reason to cheers this year.
Sake bottles are displayed at the 19th World Cultural Heritage Conference, as sake was added to UNESCO'S Intangible Cultural Heritage list, in Asuncion, Paraguay on Wednesday.
JAPAN / Society
Dec 5, 2024
Japanese sake brewing added to UNESCO intangible heritage list
Traditional sake brewing marks the 23rd Japanese entry on the Intangible Cultural Heritage list, joining other culturally significant arts such as washoku and kabuki.
Students give a presentation at a competition in London on Friday for revitalization strategies in the Hokuriku region
JAPAN
Dec 2, 2024
London students compete on ideas to promote Hokuriku region
The presentations set out unique tourism strategies, such as "sake passports" to encourage tourists to visit local breweries, and "health tourism" to promote local foods.
Staff work at a sake brewery in Fukushima Prefecture in October. Sake, a traditional Japanese alcoholic beverage made from grains and water, holds deep cultural significance in Japan.
JAPAN / Society
Nov 5, 2024
UNESCO panel recommends sake brewing for intangible cultural heritage list
A UNESCO intergovernmental committee meeting in December is expected to make a final decision on its inclusion in the Representative List.
A visitor tries sake during an event for Japanese food products held on the outskirts of Paris on Monday.
JAPAN
Oct 22, 2024
Japanese prefectures showcase food products in France
Ishikawa Prefecture, which was hit by a major earthquake on Jan. 1, offered curry specially arranged for the European market at the event.
At France's Kura Master competition, top honors went to "Shirayuki Daiginjo Itami Morohaku" (left) and "Araroka Matsufuji."
LIFE / Food & Drink
Oct 3, 2024
Award ceremony for Japanese alcohol held in Paris
1,223 sake products and 197 shōchū and awamori products were put up for the competition.
Osamu Ie, a master brewer at Miyakobijin Shuzo, holds Miyakobijin Taiyou sake that won this year's Champion Sake trophy at the sake division of International Wine Challenge held in London on Tuesday.
JAPAN
Jul 11, 2024
Local Hyogo brew wins international sake championship
According to tasting notes, the sake has "aromas of musk melon, strawberries, hints of nuttiness, almond spice with an exquisitely integrated acidity on the palate."
The Mioya Shuzo brewery was damaged by the 2024 New Year's Day earthquake — but not to the extent that it couldn't serve as a shelter of sorts for the region's many sake breweries.
LIFE / Food & Drink / Kanpai Culture
Jun 22, 2024
To Miho Fujita, ‘rules are meant to be broken in the sake world’
Miho Fujita knows the old songs sung by sake brewers by heart, but she's updated the tradition in her own way, infusing the age-old craft with a modern twist.
Ryotaro Nakashima, the eighth-generation owner and tōji master brewer of Nakashima Shuzoten in the city of Wajima, Ishikawa Prefecture, speaks on Friday about how his brewery was devastated by the New Year's Day earthquake.
JAPAN / Society
Jan 17, 2024
Future unclear for 150-year-old sake brewery after Noto earthquake
After key facilities were badly damaged in the quake, eighth-generation owner and tōji master brewer Ryotaro Nakashima is struggling to see a way ahead.
A field study by elementary school students takes place in the Izawa River basin in Shiso, Hyogo Prefecture.
LIFE / Travel
Dec 24, 2023
Unveiling Shiso, a hidden gem of nature and coexistence
With 90% of its area covered by forest, the Hyogo city boasts picturesque streams and a bounty of access points to refreshing natural spring water.
With water drawn from sources in upstate New York, new sake brewing facilities in the Empire State back by Niigata Prefecture's Hakkaisan will be producing bottles by 2024.
LIFE / Food & Drink
Nov 12, 2023
Hakkaisan and New York brewer to produce U.S.-based sake by 2024
The water for sake will come from upstate New York, while rice will come from California and Arkansas.

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