Tag - rice

 
 

RICE

Japan Times
WORLD
May 7, 2021
Rice is keeping world’s food crisis from getting worse
Rice is the predominant source of nourishment each day for more than 3 billion people, and yet it hasn't rallied anything like other agricultural commodities.
Japan Times
JAPAN
Feb 28, 2021
Pandemic puts pressure on Japan to open up rice stockpile to charities
As job losses have surged due to the impact of the spread of the novel coronavirus, demand for food handouts has skyrocketed in Japan.
Japan Times
BUSINESS / Regional Voices: Tohoku
Feb 19, 2021
Sendai farmers' post-tsunami struggles compounded by pandemic and policy
Last spring saw a decrease in demand for fresh produce as eateries closed during the state of emergency, and wholesale prices of some vegetables dropped by half.
Japan Times
CULTURE / Film
Jan 6, 2021
‘Angry Rice Wives’: Rousing take on 'rice riots' is sure to inspire
Katsuhide Motoki's drama about the “rice riots” in 1918 shows the bravery of female protestors who fought against sexism and the deep poverty that threatened their livelihoods.
Japan Times
COMMENTARY / Japan
Nov 11, 2020
What will it take to make Suga’s agricultural export policy succeed?
Today, Japan's rice yield per hectare is 40% lower than that of California. It has also been surpassed by China, whose yield per hectare was only half that of Japan 50 years ago.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
May 9, 2020
Upcycle: Nurturing new value for rice and its rural domain
Ryo Saegusa started the Kotaki Rice & Future Project in 2015 to promote and sell the rice lovingly cultivated by Kotaki's farmers. Today, it's marketed as a high-end, sustainable gift.
Japan Times
COMMENTARY / Japan
Apr 17, 2020
Will the COVID-19 pandemic cause a food crisis?
For the sake of food security, Japan needs to abolish the policy of curbing its rice acreage.
Japan Times
BUSINESS
Mar 24, 2020
Japan supermarket sales rise amid virus scare in February
Supermarket sales in Japan in February grew at their fastest pace in over four years as consumers bought more food to eat at home amid the new coronavirus scare, industry data showed Tuesday.
Japan Times
JAPAN
Mar 11, 2020
Japan's agriculture ministry to keep food self-sufficiency target at 45%
The agriculture ministry revealed Tuesday that it would maintain its goal of increasing the country's calorie-based food self-sufficiency rate to 45 percent by fiscal 2030, unchanged from the current target for years through fiscal 2025.
Japan Times
LIFE / Food & Drink / Women of Taste
Feb 8, 2020
For chef Yoko Higuchi, honesty is the best policy
Chef Yoko Higuchi knows what it takes to get Fukushima Prefecture's agricultural produce back on the map: honesty. "My customers trust me not only to give them good food, but that it contains what I say it contains, that it comes from where I say it does," she says. "If I lie, I harm them and the people...
Japan Times
LIFE / Digital / ON: TECH
Jan 27, 2020
Gadgets for a life of convenience
Solutions for reluctant chefs, office door collisions and the stress of lost pass cases.
Japan Times
BUSINESS / Companies
Jan 16, 2020
Kubota to release self-driving rice planting machine in October
Kubota Corp. said Wednesday it will release a rice-planting machine with automated driving functions in October.
Japan Times
JAPAN / Regional voices: Chubu
Jan 10, 2020
Made in central Japan: Chubu bets on Tokyo Olympics to boost sales of local produce
With the Tokyo Olympics and Paralympics taking place this year, prefectures in the Chubu region are eager to make the sporting event an opportunity to promote their local produce.
Japan Times
MORE SPORTS
Jan 3, 2020
Fujitsu Frontiers rout Kwansei Gakuin University for fourth straight Rice Bowl title
The Fujitsu Frontiers had no intention of spoiling the last game for Kwansei Gakuin University Fighters head coach Hideaki Toriuchi. The defending champions, however, were not ready to become the first X League title holder since 2009 to give away the Rice Bowl crown to its collegiate opponent.
Japan Times
LIFE / Food & Drink
Dec 7, 2019
The fermentation power of kōji, Japanese food's secret ingredient
If Japanese food culture were pared down to its fundamental elements, the ingredient that might embodies them best is kome ku014dji (rice inoculated with Aspergillus oryzae).
Japan Times
BUSINESS
Dec 5, 2019
U.S. and Japan to discuss next trade talks in early 2020, USTR says
The United States and Japan will begin consultations early next year in order to enter negotiations on a broader trade agreement than the one signed in October, the Office of the U.S. Trade Representative said in a statement on Wednesday.
Japan Times
WORLD / Politics
Nov 12, 2019
Ex-U.S. top diplomat Condoleezza Rice finds shadow diplomacy on Ukraine 'deeply troubling'
Condoleezza Rice, a secretary of state under Republican President George W. Bush, said on Monday reports of an unofficial U.S. policy being carried out in Ukraine were "deeply troubling."

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