Tag - rice

 
 

RICE

Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2022
Tsukudani: Simmer your way to rice's best friend
Hundreds of years after it first gained popularity, tsukudani remain a mealtime favorite across Japan.
Japan Times
CULTURE / Books
Jun 4, 2022
Toshio Watanabe lifts the veil on the bureaucrats who developed Taiwan
Readers will get a clear understanding of what colonial administrators were trying to achieve, but are largely left in the dark as to what the local population thought.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 15, 2022
Make rice, not war: Chefs and brewers cook for Ukraine
Some of Japan's top chefs, brewers and distillers came together to support Ukraine with nothing more than rice and seaweed.
Japan Times
LIFE / Food & Drink
Apr 22, 2022
Less rice for the same price: Inflation bites Asia's food stalls
Across Asia, street food favorites are costing more and more while portions shrink.
Japan Times
BUSINESS
Apr 19, 2022
Rising fertilizer costs are catching up to rice farmers, threatening supplies
Yields could drop 10% in the next season, translating to a loss of 36 million tons of rice, or the equivalent of feeding 500 million people.
Japan Times
BUSINESS / Economy
Mar 8, 2022
Rice could keep Asia’s food inflation risks from getting worse
Rice is more popular with many Asian consumers than wheat, which has seen supplies cut off from one of the world's breadbaskets.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 11, 2022
Recipe: Chicken and shrimp doria with mushrooms and broccoli
This comforting winter dish is relatively easy to make if you have some leftover rice.
Japan Times
ASIA PACIFIC
Nov 2, 2021
India's record rice crop brings problem of plenty for farmers juggling protest
Farmers are harvesting the largest rice crop in history but are vowing to keep up their fight against laws they call unfair.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 30, 2021
Recipe: Rich and nutty chestnut rice
What do you get when you combine toasted chestnuts with subtly sweet new-harvest rice? A classic, craveable (and vegan!) fall dish.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 23, 2021
Recipe: Mushroom and salmon takikomi gohan (mixed rice)
This classic autumn dish combines the best of land and sea into one bowl. Use any combination of umami-rich mushrooms you like to complement the briny salmon and garnish with fresh herbs.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Onigiri for Love: Little packages from chefs with big hearts
Yoshihiro Narisawa and Wagyumafia's Hisato Hamada launched the rice ball charity project as a way to support producers in rural areas and express thanks to Japan's health care workers.
Japan Times
ASIA PACIFIC
Jul 22, 2021
Bangladesh rice farmers invent new varieties to withstand salt and storms
Farmers are reviving ancestral varieties and creating new ones that can withstand increasingly frequent storms, floods and droughts.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021
Tonoya Yo: Japan's fermentation fundamentals, made modern
Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 12, 2021
Dress up plain white rice with fresh edamame
Summertime is the season for fresh edamame. Dress up plain white rice by cooking it in umami-packed broth made from edamame pods, and stir in the fresh beans for even more flavor.
Japan Times
LIFE / Food & Drink
May 22, 2021
Top 5: Tokyo’s best onigiri rice balls
One of the most ubiquitous snacks in Japan, onigiri or omusubi (terms for rice ball) are a definitive mealtime staple. The Japan Times shares the best places to grab a handmade pick-me-up.
Japan Times
ASIA PACIFIC
May 16, 2021
Philippines cuts rice tariffs to ensure food security and fight inflation
The Southeast Asian nation, which is battling elevated inflation, took into consideration the increase in global rice prices and uncertainties in local rice supply with the decision.

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