Tag - review

 
 

REVIEW

Japan Times
CULTURE / Film
Feb 1, 2013
'R-18 Bungakusho Vol. 1: Jijojibaku no Watashi'
Sex is universal, but kinks can be local. Japanese S&M, at least the varieties I've seen in films over the years, is less about black leather and fishnet stockings, more about candle wax and artfully elaborate knots designed to display the flesh of the (inevitably female) subject in enticing ways.
Japan Times
CULTURE / Film
Feb 1, 2013
Moonrise Kingdom
Wes Anderson is one of those directors who, love him or hate him, has been remarkably consistent. Each film, from "Rushmore" right on down, is an artfully constructed and totally hermetic world unto itself, with flawed or absent father-figures, a closet's worth of funky-yet-chic pop-culture knickknacks...
Japan Times
CULTURE / Film
Feb 1, 2013
'Jack Reacher'
Every time I witness the presence of Tom Cruise in Tokyo, I imagine the possibilities of him moving here as a permanent resident. He loves sushi (apparently a frequent customer at Sukiyabashi Jiro). He knows the streets of Ginza. He's clearly work addicted. Unlike in the U.S. no one here will ever direct...
Japan Times
CULTURE / Film
Feb 1, 2013
'Jiro Dreams of Sushi'
To describe "Jiro Dreams of Sushi" as a foodie film is akin to picking an English rose and calling it a flower. This documentary by New York-based David Gelb is at once a celebration of one of the world's most popular and coveted meals, and a firsthand observation of Japan's most famous sushi chef at...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2013
Le Verre Vole a Tokyo: Say bonjour to Tokyo's own taste of Paris
The red-framed doors and purple canopy that mark the front of Le Verre Vole a Tokyo are a cheerful sight at any time of year. In the chill dark dead of winter, their glow is even more welcoming, especially if you're arriving on foot.
Japan Times
CULTURE / Film
Jan 25, 2013
'Life of Pi'
Director Ang Lee's adaptation of author Yann Martel's Man Booker Prize-winning "Life of Pi" feels almost like two films sandwiched into one. In the core, you have the succulent special-effects-driven story of a young Indian survivor of a shipwreck who's adrift in a lifeboat with a man-eating Bengal tiger....
Japan Times
CULTURE / Music
Jan 23, 2013
“Mr. Children 2005-2010
My Japan Times colleague Ian Martin nailed the state of Japanese pop music when he wrote that it was "clinging on to the hoary old remains of the past." The Oricon Chart's top albums of 2012 list was dominated by "Best Of" compilations, with the top two spots going to a pair released by rock band Mr....
Japan Times
CULTURE / Music
Jan 23, 2013
Shortcake Collage Tape "Spirited Summer"
Creating music meant to purposely evoke the past can be tricky. Recreate the sounds of a specific decade too closely and the music becomes too nostalgic, pining for a time the artist never even knew existed. On the other hand, approach bygone times too cynically — as the Internet-born microgenre "vaporwave"...
CULTURE / Film
Jan 17, 2013
Donald Richie on 'Koshikei (Death by Hanging)'
This review as originally published on Sunday, Jan. 28, 1968.
CULTURE / Film
Jan 17, 2013
Nick Bornoff on 'Senjo no Meri Kurisumasu (Merry Christmas, Mr. Lawrence)'
Internationally acclaimed for their formal style and power, Nagisa Oshima's films have always dealt with controversial issues which Japan's Establishment would rather see swept under the carpet. Based upon a famous Laurens van der Post novel (The Seed and the Sower), Oshima's "Senjo no Meri Kurisumasu...
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jan 8, 2013
Tokyo: What will you remember most about 2012?
I attended my coming of age ceremony, which was a big event for me, even though I actually turned 20 the year before. I wore a kimono, and after the ceremony near where I live I went to Senso-ji in Asakusa, met up with all my classmates from school and did what everyone does — got drunk.

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?