Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Unosato's old ways still shine in flashy Shibuya
In a city as rapidly changing as Tokyo, it's a major feat for any restaurant to survive over four decades. To do so on the edge of Shibuya's teenage wasteland is even more remarkable. So let's raise a cup — of premium sake of course — to the one and only Unosato.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 12, 2015
Surrounded by nature at El Bosco; ninja invasion at Hilton Odawara; Swissotel Nankai Osaka promotions
Surrounded by nature at El Bosco
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
Takazawa adds Akasaka bar to his name
Great news: Chef Yoshiaki Takazawa has opened a bar. This is fantastic for all those who know the beautiful bijou, high-end restaurant in Akasaka that bears his name. Revered by visiting gourmets, it is one of the hardest tables in town to book. Now, we all can sample his cuisine in a more accessible...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
A long, leisurely lunch leaves no doubts at Chic Peut-etre
Let's hear it for lunch. Long, leisurely sessions at the table, with multiple courses and an equal number of wines to go with them. And then at the end, lingering over coffee and conversation. That's the way it happens every Saturday at Chic Peut-etre.
Japan Times
BUSINESS / Companies
Feb 27, 2015
U.S. fast food chain Taco Bell to re-enter Japanese market
Taco Bell Corp., a major U.S. fast food chain, will reopen restaurants in Japan, joining forces with Asrapport Dining Co., a Japanese operator of restaurant franchises, the Japanese company announced Thursday.
Japan Times
BUSINESS / Companies
Feb 18, 2015
U.S. burger chain Shake Shack coming to Japan next year
American hamburger chain Shake Shack Inc. says it will open its first outlet in Tokyo in 2016 and plans nine more throughout Japan by 2020.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015
Masa's Kitchen 47 defies stereotypes with bold take on Chinese cuisine
Gleaming white tableware, understated decor and not a single dragon or red lantern in sight: Masa's Kitchen 47 boldly defies the stereotype for Chinese restaurants in Tokyo. Which is just as it should be. So does the food.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Feb 17, 2015
Kiddie comfort food reigns supreme at Baby King Kitchen
Blink and you might miss it, but tucked away on a side street, off the old-school shōtengai (shopping street) in Tokyo's Koenji neighborhood, is Baby King Kitchen, an establishment where even adults eat off the kid's menu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2015
A little shiokara goes a long way at Surugaya Kahei
The specialty at this little counter-type sake bar is shiokara, the salty, odoriferous innards of assorted seafood.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 12, 2015
Mountain view dinner in Urawa; strawberry delights in Osaka; foreign currency option in Hokkaido
Mt. Fuji viewing dinner in Urawa
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 5, 2015
Hot springs, family rooms; flowers, dinner say 'I love you'; Hawaiian flavors in Jingumae
Hot springs, family rooms
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015
Tuck into tradition at Nabeya
Is there any food more comforting and satisfying than a nabe? Sitting around a bubbling casserole watching your dinner cook satisfies all the senses, nourishing the soul as you fill and heat your body. So why aren't there more places like Nabeya?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015
A night at Camp to write home about
Curry rice isn't meant to be healthy any more than it's supposed to be spicy. It's a carb-laden comfort food, a cheap and filling staple of students and singletons. Obviously the folks at Camp never got the memo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015
Noma's take on a Japanese menu is bold
After a drumroll of media announcements, a steady drip of social media speculation and the crescendo of anticipation, Noma Japan has finally opened. Denmark's preeminent restaurant has begun its month-long residency in Tokyo, and it's every bit as remarkable as expected.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015
Top chef Yoshihiro Narisawa takes his kitchen to go
...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 15, 2015
Relaxing chocolate massage; waffle Wednesday comes to Tokyo; renowned chef at Imperial Hotel
Relaxing chocolate massage
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 8, 2015
Great way to enjoy beer, food pairings; wishing for a lucky new year; happy hour
Great way to enjoy beer, food pairings
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2015
Ringing in the new year with some old favorites
What better way to start the New Year than by looking back? After all, how can we move ahead if we don't know the past? Here are five classic Tokyo ryoriya (restaurants) where tradition rules and the roots of today's food culture live on.
Japan Times
JAPAN
Dec 31, 2014
High-tech 'menu-for-all' system helps foreign diners
An information technology company in Sapporo has come up with a system to help foreign visitors enjoy their stay in food-rich Hokkaido without being hampered by language barriers.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2014
Celebrating 50 years of French cuisine; perfect party plan; king cakes to welcome new year
Celebrating 50 years of French cuisine

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