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July 16, 2024
 

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RESTAURANTS

Kazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares fish a sashimi dish during an interview in Beijing on July 25.
BUSINESS
Jul 31, 2023
Japanese eateries in China fear ruin over Fukushima water release
Shortly after the 2011 disaster hit the Fukushima No. 1 plant, China banned the import of food and agricultural products from five Japanese prefectures.
Customers visit a grilled eel store in Meguro Ward, Tokyo, on Saturday.
JAPAN
Jul 30, 2023
People line up for grilled eel on the Day of the Ox in Japan
Japan has a tradition of eating nutritious grilled eels, believed to be good for restoring energy, on the midsummer Day of the Ox.
Japan Times
LIFE / Food & Drink / Chef’s Table
Jul 16, 2023
Grace Choy: Japan is so close, yet so far, from authentic Chinese cuisine
It might be an impossible task to teach everyone in Japan that Chinese cuisine isn’t just greasy fried rice and oily wontons.
Japan Times
LIFE / Food & Drink
Jul 2, 2023
At the World's 50 Best Restaurant awards, Central's win is a win for the world
The ultimate victory by Central represents a welcome change of flavor for the World’s 50 Best Restaurants list.
Japan Times
LIFE / Food & Drink
Jun 25, 2023
Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award
For the first time, the Basque Culinary Center brought its annual summit to Japan.
Japan Times
LIFE / Food & Drink
Jun 21, 2023
Three in Japan break into World’s 50 Best Restaurants rankings
The top accolades of the evening went to Central (Lima, Peru), but Japan’s influence can be found up and down the list.
Japan Times
BUSINESS / Companies
Jun 15, 2023
Japanese food firms take aim at U.S. market again
In a bid to boost earnings, companies are more actively opening new stores and engaging in business negotiations in the United States.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jun 11, 2023
Villa del Nido: Local produce, Italian technique, volcanic backdrop
Tucked away among the smallholdings of a rural community in Unzen City, it seems an unlikely setting for Villa del Nido’s sophisticated, Italian-accented, farm-to-table cuisine.
Japan Times
JAPAN / Crime & Legal
Jun 9, 2023
Japan sushi chain files damages suit against boy over licking soy bottle
Akindo Sushiro is installing plastic barriers at over 600 outlets nationwide among other measures, resulting in a loss of ¥90 million.
Japan Times
LIFE / Food & Drink
Jun 7, 2023
To lure vegetarian tourists, Tokyo restaurants get creative with classic dishes
Cuisine is a main draw for tourists in Japan, but what's a vegan to do in the famously fish- and meat-heavy restaurants of the capital?
Japan Times
LIFE / Food & Drink
Jun 7, 2023
In-N-Out opens one-day-only pop-up in Ebisu
Today only from 11 a.m. to 3 p.m., In-N-Out returns to Tokyo.
Japan Times
LIFE / Food & Drink
Jun 3, 2023
At Grace Choy’s table, a tantalizing portal to Cantonese cuisine
A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.
Japan Times
LIFE / Food & Drink
Jun 3, 2023
Taipei diners line up for noodles topped with deep sea isopods
Diners are reserving in droves, but wildlife experts aren't sure the critters are perfectly safe to eat.
Japan Times
LIFE / Food & Drink / Top 5
May 14, 2023
An egg-cellent odyssey through Tokyo’s best 'omurice'
Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
Japan Times
LIFE / Food & Drink
Apr 23, 2023
Japan tastes success at Asia’s 50 Best Restaurants ceremony
The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
Japan Times
BUSINESS
Apr 19, 2023
Yoshinoya may tap retirees as drivers when overtime cap hits transport industry
The plan comes amid the Japanese logistics industry's so-called 2024 problem, an expected truck driver shortage due to revised overtime rules.
Japan Times
LIFE / Food & Drink
Apr 14, 2023
Noma Kyoto’s eclectic beverage lineup leaves no stone unturned
As with the food menu, the beverage program at Noma Kyoto is the fruit of long, deep and, by all accounts, highly enjoyable consideration by Noma’s head sommelier, Ava Mees List.
Japan Times
LIFE / Food & Drink
Apr 12, 2023
At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future
The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
JAPAN / Crime & Legal
Apr 4, 2023
Two arrested over video of unhygienic acts at Osaka restaurant
The arrests come at a time when restaurant chains including revolving sushi restaurants are fighting to protect their businesses from similar behavior.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023
Shizen: Firewood, ferments and finesse in backstreet Shibuya
Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Bloodied Trump survives assassination attempt at political rally
Former U.S. President Donald Trump is surrounded and evacuated by Secret Service agents at a campaign rally in Butler, Pennsylvania, on Saturday. Trump was rushed off stage at the rally after shots rang out.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
Amid same-sex marriage ban, LGBTQ couples opt for 'photo weddings'
A lesbian couple, consisting of a 35-year-old woman (left) and 40-year-old woman, cover their faces with bouquets as they pose for wedding photos in Yokohama on Nov. 1.
China and Russia conduct joint Pacific military patrol
The Russian corvette Gromkiy enters the Chinese port of Zhanjiang as part of a joint China-Russia naval exercise on Saturday.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.
How to tweak your diet when temperatures spike
Most people think of hydration as a strictly liquid-based concept, but eating foods with high water content is an essential part of making it through a Japanese summer unscathed.

Podcast

You can often see generations of families enjoying performances together at Fuji Rock Festival.
Japan’s summer music festivals are feeling the heat in more ways than one

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

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