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December 04, 2024
 

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RESTAURANTS

Beet carpaccio served with fresh cream and caviar, the signature dish of three-Michelin-star chef Mauro Colagreco, features at Cycle, his much-anticipated new restaurant in Otemachi.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2023
Tokyo dining finally kicked the pandemic blues in 2023
The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist.
From a ceremony in Turku, Finland, the Michelin Guide announced the world's crop of starred restaurants for 2024.
LIFE / Food & Drink
Dec 8, 2023
183 Tokyo restaurants awarded Michelin stars for 2024
High-end sushi restaurant Harutaka is the newest addition to the city’s three-Michelin-star club.
Members-only Japanese sushi restaurant Sushi Namba and jazz bar lounge Listening Room will open in Miami next summer.
BUSINESS / Companies
Dec 7, 2023
Top Tokyo sushi chef brings unique flavors to Miami, members only
A $10,000 fee will give members access to monthly seats at the sushi counter, as well as the bar and jazz lounge.
A woman sits on a swing attached to a giant McDonald's sign outside its themed exhibition in Beijing on Monday.
BUSINESS
Dec 4, 2023
McDonald’s raises China bet amid Western derisking trend
The move contrasts sharply with the prevailing trend of multinational corporations reeling back investments in China or even exiting altogether.
Spot workers who choose when and where to work through dedicated apps during their free time are seen as a new pool of human resources in industry sectors that have faced labor shortages.
BUSINESS / Economy
Dec 4, 2023
Number of 'spot workers' surges in Japan amid labor shortage
The work style has gained popularity due to the flexibility it offers: individuals can choose when and where to work through dedicated apps.
The government plans to raise the retirement age of drivers of privately owned cabs to 80, from 75 currently, as rural areas in particular suffer from an acute shortage of transportation for the elderly.
BUSINESS / Economy
Dec 4, 2023
Expanding labor shortage pushes Japan to find new ways to fill jobs
Companies have been forced to come up with new ways to find labor and keep their operations running smoothly, sometimes with novel ideas.
Chef Masato Nishihara chose Nara as the site for his restaurant, Tsukumo, for its antiquity, its proximity to nature and its ancient connections with overseas cultures.
LIFE / Food & Drink / Destination Restaurants
Dec 3, 2023
Tsukumo: Japanese cuisine inspired by Nara's ancient roots
Like the treasures housed inside Nara's Shosoin repository, it may be years before chef Masato Nishihara reprises some of his exquisite dishes at Tsukumo.
The undulating structure of the Garden Plaza in Azabudai Hills in Tokyo is designed to showcase diverse greenery as well as act as an antidote to boxlike architecture.
BUSINESS
Nov 24, 2023
In photos: Tokyo’s new 'city within a city'
Mori's new Hills complex aims to challenge the traditional vision of hard-edged city living with beveled curves and green terraces.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023
Seeking 'the perfect combination of Chinese and French cuisine'
Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they're collaborators.
Fumiyuki Kinsu (left) and Shun Sato are the driving forces behind Censu's wine-loving approach to Japanese cuisine.
LIFE / Food & Drink
Oct 8, 2023
Censu: An izakaya where wine outshines beer and sake
Censu’s eclectic cuisine is rooted in Japanese culinary vernacular but takes in the breadth of chef Shun Sato’s diverse experiences abroad.
Ayatana's hand-pounded curry paste is just one example of what chef Bo Songvisava calls her revival of traditional Thai cuisine.
LIFE / Food & Drink
Oct 8, 2023
Ayatana elevates Thai comfort food to gourmet cuisine
Japan has no shortage of Thai food, but this new Kyoto restaurant aims to transcend its reputation of a casual bite.
Freshness and seasonality, along with the chef's ability to highlight both, feature heavily in Japanese fine dining.
LIFE / Food & Drink
Sep 24, 2023
Does Japan's fine dining philosophy stand alone?
While Japanese fine dining is not as categorically defined as French gastronomie, a culture of refined dining has long existed in the country.
Kyoko Yafuso and her son Keiju Togei pose in front of their store in the Sunrise Naha shopping street.
JAPAN / Society / Regional Voices: Okinawa
Sep 4, 2023
Tired Naha shopping arcade evolves into city’s best dining spot
Until about 10 years ago, the central shopping arcade around the Heiwa-dori street in Naha was deserted, with most stores closed and few visitors.
Pictured in his Kyoto kitchen, Alain Ducasse has the largest collection of Michelin stars of any chef alive — not that he puts much stock in such accolades.
LIFE / Food & Drink
Sep 3, 2023
Alain Ducasse: ‘The Kyoto customer wants refinement’
The world’s most Michelin-starred chef sees those stars as a “reward” instead of an “objective.”
At Auberge Tokito, in the far western suburbs of Tokyo, executive chef-producer Yoshinori Ishii draws not only on his background in kaiseki (Japan’s multicourse traditional cuisine) but also his skills as a potter and artist.
LIFE / TOKYO FOOD FILE
Sep 3, 2023
Auberge Tokito raises the bar for this year’s new Tokyo openings
The crown for the most outstanding new opening so far this year goes to Auberge Tokito in Tokyo’s far western suburbs.
A woman carries food to customers at a Japanese restaurant in Hong Kong on Wednesday.
ASIA PACIFIC
Aug 27, 2023
Hong Kong turns to tycoons to get party scene back on track
The government is urging major property groups to help boost the nighttime economy via drink coupons, free events and later shopping hours.
A customer shops at a sushi counter at the Food Le Parc supermarket in Hong Kong.
BUSINESS / Economy
Aug 24, 2023
Hong Kong restaurants brace for cost jump after Japan seafood ban
The saga is yet another headache for the city’s restaurant industry, which is still suffering from the effects from pandemic curbs and a worker shortage.
Gond, which opened in May near Ochanomizu Station, is run by the same group behind the long-running Dhaba India restaurant that closed in April.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2023
At Gond, a legendary Indian street food lineage endures
You can tell straight away that Gond has a personality to match its extensive and eclectic menu of dishes from around the subcontinent.
Kapo Choryumon's signature crispy chicken, like much of Hong Kong cuisine, is a blend of influences from the former city-state's long and varied history.
LIFE / Food & Drink / Chefs Table
Aug 20, 2023
Where have Tokyo’s great Hong Kong restaurants gone?
Cantonese, British and Indian cuisines have all influenced Hong Kong recipes, flavor profiles and favored ingredients over the centuries.
M-Sys President Masao Takikawa stands in front of a Yakiton Daikoku izakaya pub that opened in Sendai's Kokubuncho entertainment district.
JAPAN / Regional Voices: Tohoku
Aug 15, 2023
Sendai pub chain boosts performance with better work conditions
Sendai-based M-Sys has implemented a policy of offering monthly pay of ¥300,000 to new hires.
Japan’s 2024 buzzword of the year urges a reevaluation of past norms
Sadao Abe, who played the role of a time-traveling Showa Era teacher transported to present day in a popular TV drama, receives the 2024 buzzword of the year award for the word "futehodo," the nickname of the series.
Australian says romance scam tricked her into smuggling drugs into Japan
Donna Nelson says her life was turned upside down when she learned that the man she was falling for had tricked her into smuggling 2 kilograms of methamphetamine into Japan.
Trump says will 'block' Nippon Steel from taking over U.S. Steel
U.S. President-elect Donald Trump says he will "block" a planned takeover of U.S. Steel by Nippon Steel.
Japan witnesses warmest fall on record
Hibiya Park in Tokyo's Chiyoda Ward on Saturday. Warm weather has delayed the country's autumn foliage season — when tourists flock to see leaves turn vibrant reds and yellows.
South Korea's Yoon backs down after parliament rejects martial law
Soldiers try to enter the National Assembly building in Seoul, after South Korea President Yoon Suk Yeol declared martial law late Tuesday evening.
Can Japan's scientific community rebound from a Nobel nosedive?
The National Museum of Emerging Science and Innovation in Tokyo is a popular place to foster curiosity in the natural sciences.
Europe eyes 'boots on the ground' in Ukraine as possible peace deal option
A serviceman with the Ukrainian Army's 24th mechanized brigade fires a machine gun during an exercise, amid Russia's attack on Ukraine, in the country's Donetsk region on Friday.
Seven strangers and an algorithm: Can this new dinner app help you make friends?
Timeleft uses an algorithm to match its users with five or six strangers in an effort to prompt “human connection” over dinner at a restaurant. It determines the attendees with the help of a simple personality quiz available when you sign up for the service. 
Don’t worry, you can still use your Japan health insurance card — for now
A My Number card reader at a pediatric clinic in Tokyo. While the government will stop issuing new health insurance cards on Monday, most people will remain unaffected by the move in the short term as existing health insurance cards can still be used for another year.
The Geisha bean is the leading lady of Tokyo's coffee scene
Discovered in the 1930s, the Geisha coffee plant came to worldwide fame in the early 2000s and now represents some of the best coffee on the planet — Tokyo's top cafes included.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The National Museum of Emerging Science and Innovation in Tokyo is a popular place to foster curiosity in the natural sciences.
Can Japan's scientific community rebound from a Nobel nosedive?
By Tomoko Otake

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