Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2015
Wages of sin might be death, but Greed is worth the risk
Notice: Greed closed its doors in January 2016.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 30, 2015
Azaleas await at Hotel de Yama; Capitol Tokyu welcomes chef Martin; 'Yoga & Beauty Cuisine' plan
Azaleas await at Hotel de Yama
Japan Times
LIFE / Food & Drink
Apr 24, 2015
The Taco Bell is ringing, but will Tokyo come to the party?
It's 8 a.m. on an overcast Tuesday and a line of people are queuing along a cramped street in Shibuya's Dogenzaka area.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 23, 2015
Mother's Day at Hotel New Otani; mother-daughter time at Celestine; springtime sandwiches at The Hilton
Mother's Day at Hotel New Otani
Japan Times
BUSINESS / Companies
Apr 21, 2015
Taco Bell returns to Japan with launch of Shibuya outlet
What's the same: that iconic bell sign, friendly and casual staff, and a range of crunchy and soft tacos and burritos.
Japan Times
JAPAN
Apr 21, 2015
Having once served time, new Kabukicho pub's staff to serve up food, drinks
Support groups for former prison inmates will open an izakaya pub Friday in Tokyo's Kabukicho entertainment district as part of efforts to help them secure stable employment.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2015
Kuriya Kashi Kurogi: Tokyo's sweet shop in the shade of Kengo Kuma
The instant you see Kuriya Kashi Kurogi you know it's special. The hidden location, verdant setting and striking architecture are more than remarkable — they are one of a kind. With the Kurogi name, you expect nothing less.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2015
Magical Animal may have crafted Tokyo's best pulled pork sandwich
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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 16, 2015
Re-opening of Fujisan Station Hotel; Four Seasons unveils Motif restaurant; beer garden at The Ritz-Carlton, Osaka
Re-opening of Fujisan Station Hotel
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
High-quality meat and hot rocks at Grand Kitchen Tada
The centerpiece of lunch at Grand Kitchen Tada is a blackened hot stone — as black as squid ink — upon which thin slices of wagyu beef fry. The meat is still sizzling as the server places the tray down, with a warning that the stone is hot and inedible. Well, she didn't exactly say the stone was...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015
A neoclassic return to the golden age of hamburgers at 58 Diner
In recent times, Japan has offered up a noteworthy list of burgers, with the newest additions being Burger King's "Kuro Burger," followed by a similar version at McDonald's (unsurprising given that one thing you could never accuse either company of is true originality). Here's something more substantial...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 10, 2015
Luxurious stay at Mandarin Oriental; British star chef returns to Shangri-La; dog cafe reopens at Westin Tokyo
Luxurious stay at Mandarin Oriental
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015
'Brave and exciting dining' at Florilege
Spring brings new beginnings. It also ushers in restaurant openings galore. This year, few are likely to be as radical and impressive as the rebirth and reinvention of Florilege.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015
Riverside restaurants in season for cherry blossom views
The Meguro River is one of Tokyo's most popular blossom-viewing venues, especially the section running through Naka-Meguro. Maybe that's because once you've had your fill of the crowds and street food, there are plenty of restaurants at hand where you can gaze out at the ethereal blooms and the fresh...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 2, 2015
Imperial teaches restaurant etiquette; Champagne at ANA InterContinental; new Yona Yona Beer Kitchen in Kanda
Imperial teaches restaurant etiquette
Japan Times
LIFE / Food & Drink
Mar 24, 2015
Japan holds its own among Asia's best
A day before Asia's 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche, a cured seafood dish, at a Peruvian ceviche master class.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015
Beating the cliches on Italian food
Judging by the staggering number of Italian and French restaurants in Japan it would be hard to call which European cuisine is more popular: perhaps both, equally.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015
Cool and casual at Osaka's Garb Monaque
Garb Monaque, a cafe, bar and restaurant, occupies a funky building — think of a birdcage that's been twisted at both ends — between Osaka Station and Grand Front Osaka, two playgrounds devoted to conspicuous consumption.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 19, 2015
Pretty as a picture at Tokyo Marriott; fine dining at Grand Hyatt Fukuoka; Royal Park cherry blossom cocktails
Pretty as a picture at Tokyo Marriott
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Old-school Izuei Umegawatei a prime spot for new cherry blossom season
Spring always arrives with a rush. One week it can feel like mid-winter; the next, there's cherry blossoms everywhere.

Longform

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