Tag - restaurants

 
 

RESTAURANTS

Japan Times
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Oct 21, 2015
Tokyo can feel less than welcoming to food allergy sufferers
Japan needs to improve labeling and education surrounding food allergies, and increase allergen-safe options.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2015
Le Sputnik: Out-of-this-world French dining lands in Roppongi
With so much great French cuisine in Japan, what can a hot new restaurant do if it wants to stand out from the crowd? Having a catchy name certainly helps, and so does a good location. Le Sputnik qualifies on both counts. More importantly, it also boasts a very talented chef.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Oct 16, 2015
Lunch on a 'beach' in the center of the city
I wiggle my toes in soft white sand and watch the children play happily a few feet away. Just add the sound of the crashing surf and you might have tricked me into thinking I was on a beach holiday — as one of the little girls exclaims, emerging from her stroller, "Mommy, are we in Guam?"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2015
Japanese Soba Noodles Tsuta: Don't let the name fool you, this is the best ramen in northern Tokyo
Is ramen Japanese or Chinese? That particular question is clearly a non-starter for the good folks at Japanese Soba Noodles Tsuta — whose name stakes out their position. But, to clarify things, you won't find buckwheat noodles in their bowls; what you get is arguably the finest ramen in northern Tokyo....
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 16, 2015
Harajuku is devouring Lola's Cupcakes
London bakery Lola's Cupcakes emphasizes freshness, but the sweets on offer at its recently opened Tokyo store are disappearing almost as soon as they come out of the oven.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 15, 2015
Enjoying the fresh flavors of Hokkaido; sampling the best in Peruvian cuisine; sipping sweet tea with honey tea sets
Enjoying the fresh flavors of Hokkaido
BUSINESS
Oct 15, 2015
Key Manhattan eatery group to drop time-honored U.S. tipping tradition
A restaurant group that includes some of Manhattan's most well-regarded dining spots said on Wednesday it will take the potentially revolutionary step in the United States of eliminating tipping.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 9, 2015
Totoya: Fresh seafood donburi beside Kyoto's fish market
While Kyoto's main fish market is off limits to the public most of the year, Totoya, a little seafood restaurant just yards from the market's main entrance, gives you a taste of what's available inside.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 8, 2015
Taking in the city sights in lavish style; frightfully good Halloween 'boo-fet'; tea sets celebrate harvest season
Taking in the city sights in lavish style
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015
& ecle: An eclectic take on 'neo-bistro' dining
"Coulicious." It's an unlikely, unwieldy name for a signature dish — but not half as improbable as that of the restaurant itself: & ecle. How can you possibly take it seriously? Two good reasons: the man in charge is Olivier Rodriguez; and his food tastes fantastic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015
Camelback: Exceptional sandwiches and flat whites a short walk from Yoyogi Park
A well constructed sandwich is more than just a snack. When it has been put together with prime ingredients, creative flair and artisan skill — the way it's done at Camelback — it is a meal of balance and beauty.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 24, 2015
Enjoying the tastes and colors of fall; celebration of Chinese cuisine; spooktacular Halloween goodies
Enjoying the tastes and colors of fall
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015
Ubuka: Where seafood chefs eat seafood
Is there anywhere in the world that consumes as much fish as Japan? And is there a city with as many specialist seafood restaurants as Tokyo? In such a crowded field, how can one small eatery hope to make its mark? In the case of Ubuka, by keeping things simple, flying under the radar — and serving...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015
Kamiyama: Soba noodles offer respite from the chaos of the city
...
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 18, 2015
A child's dream day: lunch, ice-cream and fun at the park
When cooler weather is upon us, my daughter and I like to venture to neighborhood parks to spend some time outdoors. Since I like to eat out and she likes to play, I have found that one of the keys to a peaceful meal with kids in tow is finding a restaurant with somewhere nearby for them to run around...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 17, 2015
Experiencing autumnal delights; festival offers global cuisine, wine; fine food presented on fine porcelain
Experiencing autumnal delights
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015
Kyokabutoya: Informal Japanese cuisine in an old wooden townhouse
Yasumasu Ikeda, chef and owner of Kyokabutoya, moved to the Kansai region from Hokkaido more than 15 years ago. After almost a decade of cutting his teeth in the kitchens of Osaka and Kyoto, he opened a Japanese restaurant around 2010. Kyokabutoya is housed in a machiya (traditional wooden townhouse),...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015
Sasaya Iori: Kyoto's 300-year-old sweets shop
The area around Kyoto Station seems to lack the cultural and culinary charms found elsewhere in the city, but this might be changing. A massive restoration of the nearby Higashi Honganji Temple complex will soon be completed and Umekoji Locomotive Museum will be combined into the new Kyoto Railway Museum,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 10, 2015
Taking in Tokyo Tower; warming up as autumn approaches; tying the knot in top-class style
Taking in Tokyo Tower
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue
Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'