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April 23, 2025
 

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RESTAURANTS

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2016
Sara: Where daintiness gets a good grilling
Midway through lunch at Sara, a family-run restaurant in northern Kyoto, I started to suspect that the chefs subscribed to a philosophy of daintiness. The food was as pretty as it was good to eat, but the portions were decidedly petit.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2016
Chocolat Bel Amer: Head-turning desserts in an old wooden town house
First established in Tokyo, Chocolat Bel Amer has now opened a boutique in a gorgeous traditional machiya (town house) fronted by a Japanese maple tree. In a rather bold move, it is directly opposite Inoda, an institution among Kyoto's cafes. What connects both these places — besides the street —...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 7, 2016
Stay cool in the pool this summer; new menus offers refreshing dishes; breezes and barbecue by the bay
Stay cool in the pool this summer
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2016
Unagi Fujita: The lowly eel comes up in the world
Not so many years ago, unagi, the humble freshwater eel, was considered a plebeian pleasure — a delicacy fit for Tokyo's townsfolk rather than rarefied levels of society. Much has changed. This once-lowly fish now commands high-end prices worthy of even the most upscale parts of town. This meant that...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2016
Menya Nukaji: Righteous ramen on the fringe of Shibuya
In many ways, Menya Nukaji is the archetypal artisan noodle counter. Run by a ramen enthusiast who developed his own recipes and set up with his wife, it barely seats eight people and is tucked out of sight on a quiet side street. But the word has been spreading in the two years since owner Hiroshi Nukui...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 30, 2016
Exquisite dining and stay offer; patissier creates decadent desserts; fine cuisine at Star Festival dinner
Exquisite dining and stay offer
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2016
Kakomi: the hushed, abstract art of 'kaiseki'
I have worked in my fair share of kitchens over the years. At some stage while toiling at each, someone — usually a chef — would lose their temper with me and regain it only after loudly roasting me with words not fit for a newspaper. I thought of these episodes while sitting at the counter of Kakomi...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2016
El Zocalo Burrito: A Mexican Valhalla in downtown Osaka
El Zocalo Burrito is, as its name implies, all about burritos. Located on a quiet street west of Shinsaibashi Station, it offers a reprieve from the never-ending throng of tourists wandering the nearby Dotonbori shopping district.
LIFE / Travel / HOTELS & RESTAURANTS
Jun 23, 2016
'Superfoods' highlight summer menu; Paris trip offers exclusive experience; celebrating summer with chic soiree
'Superfoods' highlight summer menu
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2016
Kotaro: A modern 'izakaya' in the backstreets of Shibuya
All anniversaries should be celebrated, and hitting the five-year mark holds a special importance. But for Kotaro Hayashi, reaching that milestone a few months back carried even more significance. That's because he opened his diminutive restaurant a scant few weeks after the massive 2011 Great East Japan...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2016
Pizzeria Bakka M'unica: Suburban HQ of a self-taught pizza artisan
It's no longer a secret: Tokyo has some of the finest pizza in the world. But what's even more impressive is the growing number of dedicated artisans setting up shop well away from the more obvious mainstream neighbourhoods. There's no better example than Yutaka Hazama's Pizzeria Bakka M'unica.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 16, 2016
A taste of the finest Philippine fare; folk art lies at the heart of Nagano hotel; buffet offers taste of Indonesian cuisine
A fiesta of the finest Philippine fare
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2016
Distilling the mysteries of shōchū
From my seat on the second floor of Shochu Zanmai, a bar specializing in Japan's indigenous distilled liquor, I can see directly into the building across the street. The bar is located down a narrow alley a 10-minute walk from Tokyo's Ikebukuro Station, and the close proximity of the surrounding buildings...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2016
Okina: The intangible joys of heirloom eggplant
In 2013, UNESCO gave Japanese cuisine, or washoku, Intangible Cultural Heritage status, an unwieldy mouthful that left some people wondering, "What's that?" A recent lunch at Okina, near the tourist mecca of Arashiyama in northwest Kyoto, provided a clear path through the official language.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2016
Ichikawaya Coffee: A young cafe inside a 200-year-old wooden townhouse
Many of Kyoto's traditional wooden machiya townhouses are being renovated, and one of the most enchanting ones that has recently opened to the public can be found a few minutes walk from the endless stream of tourists visiting Kiyomizu Temple.
Japan Times
JAPAN / Media / Japan Pulse
Jun 10, 2016
G-strings on the menu at Amrita’s naked dining pop-up
Amrita has a simple premise: diners must be naked before they are seated. And if naked dining doesn't seem intimidating, the prices may shock you.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 9, 2016
New small-breed dog run in Hakone; summer treats to beat the heat; sipping drinks under cool night skies
New small-breed dog run in Hakone
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2016
Le Bar a Vin 52: The secret to Ebisu's new wine and wagyu HQ
When the new Atre mall opened in April outside Ebisu Station, most people's eyes were fixed on the ground floor and the one-hour lines outside burger phenomenon Shake Shack's eagerly awaited second Tokyo branch. But those in the know have been directing their feet to destinations higher up — specifically...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2016
Have More Curry: A spicy suggestion to eat more vegetables
Not getting enough healthy veggies in your diet? There's a very simple answer: Have More Curry. That's not just a suggestion, it's the brilliantly eccentric name for the excellent little basement diner that opened close to Omotesando last autumn by Yohei Matsuzaki.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 2, 2016
Sizzling summer beef promotion; breakfast buffet features 'superfoods'; spices, herbs give twist to cocktails
Sizzling summer beef promotion
Social media helps fuel growing 'sex tourism' in Japan
People walk down a street in the red-light entertainment area of Kabukicho in the Shinjuku district of Tokyo on March 31.
Japan buys first South Korean rice in over two decades as prices surge
Bags of rice at a warehouse in Pyeongtaek, South Korea. Japan imported South Korean rice for the first time since 1999 this month amid soaring domestic prices for the staple grain.
Nvidia CEO lobbies Japan to generate more power to fuel AI
Nvidia CEO Jensen Huang answers questions from reporters after his meeting with Prime Minister Shigeru Ishiba at the prime minister's official residence in Tokyo on Monday.
Nvidia CEO urges LDP to build up Japan’s AI infrastructure
Prime Minister Shigeru Ishiba receives a gift from Nvidia CEO Jensen Huang at the start of their meeting at the Prime Minister's Office in Tokyo on Monday.
Yen on the march as Plaza Accord 2.0 debate grows
The yen strengthened dramatically this month — hitting ¥139.9 to the dollar on Tuesday — and could become a topic of conversation in trade talks between the United States and Japan.
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
The floor is art: Takuro Tamayama transforms mundanity
Takuro Tamayama’s sculpture “Models (Pair, 6 sets, 12 rings)” comes with a mathematical formation that scales it for different spaces.
Nothing sells like Shohei Ohtani, MLB’s marketing megastar
People walk past an advertisement featuring Los Angeles Dodgers two-way star Shohei Ohtani outside Tokyo Dome on March 18.
Calling all Potterheads: ‘The Goblet of Fire’ comes to Tokyo
The Tokyo version of the globe-trotting exhibition features a Ministry of Magic set, which includes an imposing replica of the Magic Is Might monument representing magical fascism.
Tokyo stock picker advises Trump-proofing portfolios with Godzilla creator Toho
The head of Godzilla, a Japanese monster movie character, is seen on a building of Toho Cinema in Tokyo. Toho is one tariff-defensive stock being recommended by brokers.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

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