Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2016
Kushiyakitori Mahoroba: Get an umami overload at this charming yakitori joint
The area around Kyobashi Station, a major transit hub close to Osaka Castle, is not short of restaurants. But if you're nearby and have a hankering for chicken, try Kushiyakitori Mahoroba, a small and charming yakitori restaurant.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2016
Argile: A gourmet sanctuary above the streets of Ginza
Is there any Tokyo neighborhood more focused on dining than Ginza? Its nine compact blocks house the greatest concentration of high-end restaurants in the country — quite possibly the whole world. But when it comes to quality cuisine at somewhat more affordable prices, the area has less to offer. All...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2016
Esquisse Cinq: A new stage for dessert maestro Kazutoshi Narita
Kazutoshi Narita makes gorgeous desserts. They are lyrical flights of fancy, adorned with colorful swooshes and sprinkles, crisp shards, fragile foams and delicate, lacy sugar confections. Until recently, the only way you could taste them was at the end of a full meal of high-end French cuisine at Esquisse...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 15, 2016
Buon Natale: Italian-style Christmas
Japan Times
LIFE / Food & Drink
Dec 9, 2016
How Michelin's stardust has changed Tokyo
It has become one of Tokyo's gastronomic rites of autumn. Just as sure as the leaves on the city's many ginkgo trees turn gold and scatter across pavements, the latest Michelin Guide Tokyo hits the stores each year.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2016
Izuju: A hidden home for sweet 'Kyozushi'
When you live in a tourist mecca like Kyoto you tend to avoid the major attractions. However, having a visitor in town provides a good excuse to join the horde and get into tourist mode: taking over footpaths, meandering slowly along backstreets and taking photos of everything, especially photos of yourself...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2016
Tokyo's progressive French restaurants are developing a taste for sake
The first time I drank sake at a non-Japanese restaurant was nearly seven years ago at Coi, a Michelin-starred establishment in San Francisco that serves modern Californian cuisine. I had opted for the beverage-pairing course, and the drink came with a dish of tofu mousseline in a thickened mushroom...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2016
Togenkyo: A return to Japan's traditional coffee-shop style
Togenkyo is a cafe curated to the nth degree. Being so self-conscious, even self-indulgent, could be a turn off, but Togenkyo has its charms.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 8, 2016
Celebrate Christmas in style
This winter, the Hyatt Regency is offering the "Luxury Christmas Spa Pair Package" through Dec. 25.
Japan Times
BUSINESS
Dec 7, 2016
Trip to Tokyo? Ex-Goldman trader sells secret, top dining access
Are you a business traveler who wants to jump to the front of the waiting list for Tokyo's most exclusive restaurants? Check out this former Goldman Sachs Group Inc. trader's new venture.
JAPAN
Dec 7, 2016
Japan dominates France's 'La Liste' 1,000 best restaurants tally for second year
Restaurants in Japan took up the highest number of spots for two years running in an annual ranking by the French government of 1,000 outstanding eateries around the globe.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2016
Ohka The Best Days: Craft beer and 'gyoza' keep Nakameguro's old spirit alive
It's getting hard to remember the days when "Nakame" — the local nickname for Naka-Meguro — was funky and alternative, before the river got cleaned up and gentrification set in. But there are still pockets of the old neighborhood vibe to be found if you wander far enough from the station; places...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 1, 2016
A celebration of all things Snoopy; enjoy European Christmas meals; luxurious holiday stay in city center
A celebration of all things Snoopy
Japan Times
JAPAN
Nov 29, 2016
Three-star restaurants extend streak in new edition of Tokyo Michelin guide
The selection of restaurants and hotels to be listed in Michelin Guide Tokyo 2017 was announced online Tuesday, including four restaurants that have received a three-star rating for 10 years running.
Japan Times
WORLD
Nov 27, 2016
Haute cuisine? Santa serves up sleigh-borne dinner in the sky
Not waiting at home for Santa Claus, gourmets in Brussels are flying off aboard his sleigh to dine with him above the city's rooftops and twinkling Christmas lights.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2016
Yoshino Sushi: A meal here will give you a new appreciation of rice
Yoshino Sushi has been making sushi in Osaka for more than 170 years, and has become well known for its hako (boxed) sushi, where the rice and seafood are pressed together in a rectangular wooden mold. Made from cypress wood, the mold creates sushi so pretty it could be mistaken for confectionery. A...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2016
Ali's Kitchen: The cramped home of more than 600 Pakistani and Arabic dishes
Ali's Kitchen is a basement Pakistani and Arabic restaurant that is so cramped it can hardly contain the outsize personality of restaurateur Ali Zaidi.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 24, 2016
Spa treatments, lunch for busy women; exclusive rooms offer seasonal respite; an afternoon tea plan with a twist
Spa treatments, lunch for busy women
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2016
erba da nakahigashi: Modern Italian with deep Japanese roots
Arriving at erba da nakahigashi, you might think you have stumbled across a plush, exclusive Japanese restaurant, rather than one serving Italian cuisine. The walls leading down to the basement premises are finished in lacquer and the dining room has no tables, just a compact open kitchen with a wooden...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2016
Rituel: A pilgrimage site for patisserie devotees
Almost exactly one year ago, fans of French pastry were celebrating the opening of Rituel, the Tokyo headquarters of French artisan baker Christophe Vasseur. Just like his main shop in Paris, Du Pain et Des Idees, this store near Omotesando Station has become a place of pilgrimage for those in search...

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