Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017
Umaiya: Anything you like, as long as it's takoyaki sans mayo
Umaiya is old-school. There are no innovations here, and furthermore there's no mayonnaise, so don't bother asking for it.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 19, 2017
Buffet offers the flavors of Niigata
The InterContinental Tokyo Bay's Chef's Live Kitchen is offering its 10th Niigata Promotion through Nov. 30. Lunch, dinner and dessert buffets will feature approximately 25 traditional items made using ingredients from Niigata Prefecture.
Japan Times
BUSINESS / Companies
Oct 16, 2017
Internet bad boy Takafumi Horie and Wagyumafia bet the farm on intensely marbled steaks
Corporate enfant terrible, Takafumi Horie, built one of Japan's most successful internet businesses, stood for the Diet, went to prison and started a space company that aims to put the country's first privately funded rocket into orbit. Now he has a new frontier: cattle.
Japan Times
BUSINESS / Companies / Taking the Lead
Oct 16, 2017
Ippudo ramen chain credits its global success to localized tastes
Toshiyuki Kiyomiya likes to compare ramen to a carefully arranged universe in a bowl.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 5, 2017
Taking in the flavors of the season
Restaurants at The Ritz-Carlton, Osaka, are offering autumn menus created with rich and colorful seasonal ingredients.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Sep 30, 2017
The do's and don'ts of opening a restaurant or bar in Japan
If you've lived and worked in Japan for any length of time, there's a chance you've at least daydreamed about how great it would be to run your own restaurant or bar.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 28, 2017
The best Hokkaido has to offer
The Tokyo Dome Hotel is holding "Hokkaido Fair 2017," the second iteration of its food from the north at the international buffet restaurant Rilassa from Oct. 20 to Nov. 30, enticing guests with a variety of dishes made with choice ingredients from Hokkaido.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 21, 2017
Enjoy spooky suite tea service
The Rihga Royal Hotel Osaka is offering a Halloween plan "Adults' Halloween Suite," limited to one pair or group per day, from Sept. 22 to Oct. 31.
Japan Times
JAPAN
Sep 18, 2017
Pop-up Tokyo restaurant highlights dementia awareness
Diners have no complaints about the service at a pop-up restaurant in central Tokyo where the 17 waiters and waitresses all suffer from dementia.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 14, 2017
Iconic Tokyo hotel celebrates 102 years
In commemoration of its 102nd anniversary, The Tokyo Station Hotel that is located in the classic European-style, red-brick station building, the Premium Breakfast Buffet will be available at The Atrium, the guest lounge of the hotel from Oct. 3 to 6, and on Nov. 2.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 7, 2017
Family time in the center of the city
The Family Stay 2017 vacation plan is being offered at the Cerulean Tower Tokyu Hotel, which is conveniently located in the heart of Tokyo, through Sept. 22.
Japan Times
BUSINESS / Companies
Sep 5, 2017
Ajinomoto to open new gyoza restaurant with overseas visitors in mind
Ajinomoto Frozen Foods Co. is showing off a new gyoza pot sticker restaurant called Gyoza It, which it is targeting at overseas visitors to Japan.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 24, 2017
Luxury hotels set to welcome Olympic guests
In 2020, Marriott International Inc. will open for the first time in Japan two "high-grade luxury lifestyle hotels" with the EDITION Toranomon and EDITION Ginza.
LIFE / Travel / HOTELS & RESTAURANTS
Aug 17, 2017
French cuisine with a Japanese twist
The Motif Restaurant and Bar at the Four Seasons Hotel Tokyo at Marunouchi is offering dinner created in collaboration with Sapporo's Moliere French restaurant from Aug. 21 to 27.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 10, 2017
Organic ingredients create healthy options
Following renovations, the recently reopened Restaurant Tohoku Bokujo on the Hotel Continental Fuchu's first floor is now offering a dinner buffet with 100 percent organic and pesticide-free vegetables, eggs and chicken from Aomori Prefecture's Tohoku Bokujo.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 3, 2017
Champagne evening offers welcome respite
The Champagne Bar on the third floor of the ANA InterContinental Tokyo is currently offering a Champagne Social, in which guests can choose from three exclusive free-flow plans with a choice of the chef's Elegant Creations tapas menu to enjoy a luxurious evening.
LIFE / Travel / HOTELS & RESTAURANTS
Jul 27, 2017
Iconic restaurant offers halal menu
Japanese restaurant Gonpachi Nishi-Azabu is pleased to introduce a new Muslim-friendly menu.

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Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
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