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December 04, 2024
 

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RESTAURANTS

At Suigian, an underground restaurant and bar focused on the traditional Japanese stage, diners can get within an arm's length of authentic Japan.
CULTURE / Stage
Aug 10, 2024
Suigian is everything Robot Restaurant was not
For the tourist willing to do a little homework and pay a slight premium, Suigian offers the possibility of cultural verisimilitude.
Chef Hironori Fujii moved his restaurant, Oryouri Fujii, to the Iwase district of Toyama City in 2019, finding the ideal setting in its historic surroundings.
LIFE / Food & Drink / Destination Restaurants
Aug 4, 2024
Oryouri Fujii: High-end Japanese cuisine in a picture-perfect Toyama setting
Chef Hironori Fujii will serve according to the seasons: ‘ayu’ (sweetfish) and ‘nodoguro’ (blackthroat perch) in summer; snow crab and yellowtail in winter.
The U.S. sushi market has grown to almost 1.6 times the size of the market in Japan, according to Sojitz.
BUSINESS
Jul 30, 2024
Japan's Sojitz buys U.S. sushi business in seafood expansion drive
Sojitz is aiming to boost annual net profit from seafood operations to ¥4 billion ($26 million) in the year to March 2027.
When it is in season, 'maguro' (tuna) from the Sea of Japan is one of the mainstay menu items at Tokiwa Sushi.
LIFE / Food & Drink / Destination Restaurants
Jul 21, 2024
Tokiwa Sushi: Niigata sushi master with a hometown, locavore focus
"Tuna from Niigata Prefecture is the mainstay of our menu, but it’s only available three months a year," chef Kosuke Kobayashi explains.
Don't let anyone tell you that when it comes to legitimate Mexican food, Tokyo is a culinary desert.
LIFE / Food & Drink / Top 5
Jul 14, 2024
Tokyo’s top tacos dispel the ‘no good Mexican food’ myth
Whether a casual bite from a counter restaurant or a more elegant affair, Tokyo’s tacos do not skimp on variety.
Essentially ramen broken down into a few constituent parts, 'tsukemen' was the creation of a Tokyo chef in 1961.
LIFE / Food & Drink
Jul 7, 2024
How Tokyo’s ‘deconstructed ramen’ became a national favorite
Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.
Chef Hiroyuki Kosugi’s seasonal salad brings together 10 different local Okinawan vegetables, such as 'goya' (bitter melon), star fruit and 'urizun' (square beans).
LIFE / Food & Drink / Destination Restaurants
Jul 7, 2024
6 Six: Innovative French fare from an Okinawan paradise
"My aim is to create dishes that will not be outshone by the view outside my windows," says chef Hiroyuki Kosugi.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024
Asking for food substitutions at a Japanese restaurant
If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Founder and owner Kazunori Otowa (left) in the kitchen of his eponymous restaurant together with his two sons, head chef Hajime Otowa (center) and restaurant manager Sou Otowa.
LIFE / Food & Drink / Destination Restaurants
Jun 22, 2024
Kazunori Otowa: Tochigi’s patriarch of French fine dining
Superb cuisine, family values and deep regional roots have elevated Restaurant Otowa to its lofty position.
Kenji Iikura (right), head chef at Akasaka Tantei, and manager Hibiki Kitazawa pose with Okinawan cuisine served at the restaurant in Tokyo.
JAPAN / Society / Regional Voices: Okinawa
Jun 17, 2024
How a Michelin-star Okinawan restaurant made a V-shaped recovery
A return to its roots — and Okinawan flavors — struck a chord with new and returning customers.
A tourist from the U.S. (second right) sings karaoke as "mama" Kuri Awaji (left) waves a glow stick at her bar Kuriyakko in Tokyo.
JAPAN / FOCUS
Jun 13, 2024
Tourists get taste of old Japan at hidden 'snack bars'
Snack bars are cozy, retro establishments often crammed into small buildings and equipped with karaoke systems that echo late into the night.
A customer buys a ticket for ramen at a vending machine at Goumen Maruko ramen shop in Tokyo.
JAPAN / Society
Jun 8, 2024
Japan runs on vending machines. It’s about to break millions of them.
New yen notes set to be introduced this summer won't be compatible with many machines that businesses like ramen shops rely on.
Chef Yusuke Murayama’s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024
Pas Mal: French cuisine spotlighting Yamagata’s premium produce
Chef Yusuke Murayama’s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.
LIFE / Food & Drink
May 18, 2024
Massimo Bottura: 'The Japanese let ingredients express themselves'
The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish.
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
LIFE / Food & Drink / Destination Restaurants
Apr 26, 2024
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024
Anne Kyle: 'People want to know what life actually is like here’
The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024
How ‘winged’ gyōza took flight from a Tokyo suburb
I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024
Even sans cherry blossoms, the Meguro River has a hit in Massif
From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.
In 2017, chef Shinsaku Suzuki moved to the Yatsugatake region of Yamanashi Prefecture with his wife, Emi Ishida, after locating the perfect premises: a splendid 170-year-old traditional Japanese house.
LIFE / Food & Drink / Destination Restaurants
Apr 6, 2024
Ai to Ibukuro: Terroir of Yamanashi's uplands
With a name that translates to “Love and Stomach,” this rural restaurant not far from Tokyo delivers with flying colors on both counts.
Daniel Calvert accepted the award for Asia's best eatery on behalf of Sezanne, a French restaurant at the Four Seasons Hotel Tokyo at Marunouchi.
LIFE / Food & Drink
Mar 31, 2024
Tokyo's Sezanne reigns supreme as Asia's best restaurant
Against the best restaurants Asia has to offer, Japan captured nine of the top 50 spots.
Japan’s 2024 buzzword of the year urges a reevaluation of past norms
Sadao Abe, who played the role of a time-traveling Showa Era teacher transported to present day in a popular TV drama, receives the 2024 buzzword of the year award for the word "futehodo," the nickname of the series.
Australian says romance scam tricked her into smuggling drugs into Japan
Donna Nelson says her life was turned upside down when she learned that the man she was falling for had tricked her into smuggling 2 kilograms of methamphetamine into Japan.
Trump says will 'block' Nippon Steel from taking over U.S. Steel
U.S. President-elect Donald Trump says he will "block" a planned takeover of U.S. Steel by Nippon Steel.
Japan witnesses warmest fall on record
Hibiya Park in Tokyo's Chiyoda Ward on Saturday. Warm weather has delayed the country's autumn foliage season — when tourists flock to see leaves turn vibrant reds and yellows.
South Korea's Yoon backs down after parliament rejects martial law
Soldiers try to enter the National Assembly building in Seoul, after South Korea President Yoon Suk Yeol declared martial law late Tuesday evening.
Can Japan's scientific community rebound from a Nobel nosedive?
The National Museum of Emerging Science and Innovation in Tokyo is a popular place to foster curiosity in the natural sciences.
Europe eyes 'boots on the ground' in Ukraine as possible peace deal option
A serviceman with the Ukrainian Army's 24th mechanized brigade fires a machine gun during an exercise, amid Russia's attack on Ukraine, in the country's Donetsk region on Friday.
Seven strangers and an algorithm: Can this new dinner app help you make friends?
Timeleft uses an algorithm to match its users with five or six strangers in an effort to prompt “human connection” over dinner at a restaurant. It determines the attendees with the help of a simple personality quiz available when you sign up for the service. 
Don’t worry, you can still use your Japan health insurance card — for now
A My Number card reader at a pediatric clinic in Tokyo. While the government will stop issuing new health insurance cards on Monday, most people will remain unaffected by the move in the short term as existing health insurance cards can still be used for another year.
The Geisha bean is the leading lady of Tokyo's coffee scene
Discovered in the 1930s, the Geisha coffee plant came to worldwide fame in the early 2000s and now represents some of the best coffee on the planet — Tokyo's top cafes included.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The National Museum of Emerging Science and Innovation in Tokyo is a popular place to foster curiosity in the natural sciences.
Can Japan's scientific community rebound from a Nobel nosedive?
By Tomoko Otake

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