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September 17, 2024
 

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RESTAURANTS

When it comes to a career in cuisine, chef Andreas Fuchs thinks newcomers will know within three months whether they want to commit to it or not.
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 12, 2024
Andreas Fuchs: ‘I love that no two days are the same’
As the Grand Hyatt Tokyo’s executive chef, Andreas Fuchs is responsible for overseeing extensive menus across multiple venues.
At Sushi Kadowaki, a full list of New World wines offers a new way to enjoy a classic Japanese meal.
LIFE / Food & Drink / Kanpai Culture
Sep 1, 2024
To accompany your counter sushi, why not try a New World wine?
Chef Takatoshi Kadowaki isn't afraid to recommend a California wine to accompany your premium sushi dinner.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024
Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive
1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
The beauty of 'kaiseki' (Japanese haute cuisine), chef Shinichiro Takagi says, is that it represents the best elements of Japan's culinary traditional all working in tandem.
LIFE / Food & Drink
Aug 18, 2024
Shinichiro Takagi sees a way forward for fine dining in Japan
The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
Major Japanese restaurant chains posted solid earnings for the first half of the year or the quarter ended in June, as price increases boosted per-customer spending.
BUSINESS / Companies
Aug 15, 2024
Japanese restaurant chains post solid earnings
The chains successfully attracted customers after price increases by actively launching new menus and limited-time products.
Moved by an experience with a local hunter, Shota Sasaki has since focused on elevating the image of game meat in Japan.
LIFE / Food & Drink / Destination Restaurants
Aug 11, 2024
Elezo Esprit: A visceral celebration of Hokkaido’s wild game
Game meat specialist Elezo Esprit has hunters on staff who are directed to ensure the animals they supply arrive at the butchery within an hour of being killed.
At Suigian, an underground restaurant and bar focused on the traditional Japanese stage, diners can get within an arm's length of authentic Japan.
CULTURE / Stage
Aug 10, 2024
Suigian is everything Robot Restaurant was not
For the tourist willing to do a little homework and pay a slight premium, Suigian offers the possibility of cultural verisimilitude.
Chef Hironori Fujii moved his restaurant, Oryouri Fujii, to the Iwase district of Toyama City in 2019, finding the ideal setting in its historic surroundings.
LIFE / Food & Drink / Destination Restaurants
Aug 4, 2024
Oryouri Fujii: High-end Japanese cuisine in a picture-perfect Toyama setting
Chef Hironori Fujii will serve according to the seasons: ‘ayu’ (sweetfish) and ‘nodoguro’ (blackthroat perch) in summer; snow crab and yellowtail in winter.
The U.S. sushi market has grown to almost 1.6 times the size of the market in Japan, according to Sojitz.
BUSINESS
Jul 30, 2024
Japan's Sojitz buys U.S. sushi business in seafood expansion drive
Sojitz is aiming to boost annual net profit from seafood operations to ¥4 billion ($26 million) in the year to March 2027.
When it is in season, 'maguro' (tuna) from the Sea of Japan is one of the mainstay menu items at Tokiwa Sushi.
LIFE / Food & Drink / Destination Restaurants
Jul 21, 2024
Tokiwa Sushi: Niigata sushi master with a hometown, locavore focus
"Tuna from Niigata Prefecture is the mainstay of our menu, but it’s only available three months a year," chef Kosuke Kobayashi explains.
Don't let anyone tell you that when it comes to legitimate Mexican food, Tokyo is a culinary desert.
LIFE / Food & Drink / Top 5
Jul 14, 2024
Tokyo’s top tacos dispel the ‘no good Mexican food’ myth
Whether a casual bite from a counter restaurant or a more elegant affair, Tokyo’s tacos do not skimp on variety.
Essentially ramen broken down into a few constituent parts, 'tsukemen' was the creation of a Tokyo chef in 1961.
LIFE / Food & Drink
Jul 7, 2024
How Tokyo’s ‘deconstructed ramen’ became a national favorite
Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.
Chef Hiroyuki Kosugi’s seasonal salad brings together 10 different local Okinawan vegetables, such as 'goya' (bitter melon), star fruit and 'urizun' (square beans).
LIFE / Food & Drink / Destination Restaurants
Jul 7, 2024
6 Six: Innovative French fare from an Okinawan paradise
"My aim is to create dishes that will not be outshone by the view outside my windows," says chef Hiroyuki Kosugi.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024
Asking for food substitutions at a Japanese restaurant
If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Founder and owner Kazunori Otowa (left) in the kitchen of his eponymous restaurant together with his two sons, head chef Hajime Otowa (center) and restaurant manager Sou Otowa.
LIFE / Food & Drink / Destination Restaurants
Jun 22, 2024
Kazunori Otowa: Tochigi’s patriarch of French fine dining
Superb cuisine, family values and deep regional roots have elevated Restaurant Otowa to its lofty position.
Kenji Iikura (right), head chef at Akasaka Tantei, and manager Hibiki Kitazawa pose with Okinawan cuisine served at the restaurant in Tokyo.
JAPAN / Society / Regional Voices: Okinawa
Jun 17, 2024
How a Michelin-star Okinawan restaurant made a V-shaped recovery
A return to its roots — and Okinawan flavors — struck a chord with new and returning customers.
A tourist from the U.S. (second right) sings karaoke as "mama" Kuri Awaji (left) waves a glow stick at her bar Kuriyakko in Tokyo.
JAPAN / FOCUS
Jun 13, 2024
Tourists get taste of old Japan at hidden 'snack bars'
Snack bars are cozy, retro establishments often crammed into small buildings and equipped with karaoke systems that echo late into the night.
A customer buys a ticket for ramen at a vending machine at Goumen Maruko ramen shop in Tokyo.
JAPAN / Society
Jun 8, 2024
Japan runs on vending machines. It’s about to break millions of them.
New yen notes set to be introduced this summer won't be compatible with many machines that businesses like ramen shops rely on.
Chef Yusuke Murayama’s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024
Pas Mal: French cuisine spotlighting Yamagata’s premium produce
Chef Yusuke Murayama’s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.
LIFE / Food & Drink
May 18, 2024
Massimo Bottura: 'The Japanese let ingredients express themselves'
The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish.
Japan's elderly population grows to record 36.25 million
The proportion of people aged 65 and over has risen since the 1950s and is expected to hit 34.8% by 2040, when the second baby boomers (born 1971-1974) will join that group.
'Shogun' becomes first non-English-language winner of best drama Emmy
Japanese actress Anna Sawai, winner of the outstanding lead actress in a drama series award for "Shogun," and Japanese actor Hiroyuki Sanada, winner of the outstanding lead actor in a drama series award for the show, pose in the press room during the 76th Emmy Awards in Los Angeles on Sunday.
Japan jumps to No. 2, from sixth place, in Best Countries index
Pedestrians cross an intersection in the Shibuya district of Tokyo. Japan has experienced a postpandemic travel boom, with tourists pouring back in after restrictions closed the country’s borders to travelers.
South Korea is facing deepfake porn crisis
Activists hold up symbolic eye masks during a protest against deepfake porn in Seoul on Aug. 30.
Second assassination attempt on Trump is latest jolt in chaotic campaign
U.S. Secret Service and Homeland Security agents check a former home of a Ryan Routh, a suspect in an alleged assassination attempt on former U.S. President Donald Trump, in Greensboro, North Carolina, on Sunday.
‘Shogun’ and the painstaking art of ‘getting it right’
Hiroyuki Sanada and the cast and crew of "Shogun" accept the award for best drama series at the 76th Primetime Emmy Awards in Los Angeles, California.
Japan’s schools battle to keep kids cool, with or without AC
Students sit under a misting system during recess at Hikarigaoka Haru no Kaze Elementary School in Nerima Ward, Tokyo, on Sept. 6.
Chris Broad's new bar puts cocktails first, YouTube second
A self-proclaimed lover of great cocktails, YouTuber Chris Broad says his new Shibuya watering hole is more a place to get yourself a solid drink than it is anything related to his social media career.
In LDP presidential poll, three kingmakers hold all the cards
Prime Minister Fumio Kishida speaks at the Liberal Democratic Party headquarters in Tokyo in January as former Prime Minister Yoshihide Suga (left) looks on.
How China’s dominance of solar and batteries is impacting Japan’s energy transition
Solar panels and wind turbines at a power plant in Hami in China's Xinjiang region. The U.S. and other countries have described China’s actions against Uyghurs in the Xinjiang region, a key cog in the cleantech supply chain, as a genocidal campaign aimed at erasing an entire culture.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A store clerk tries to cool things down in front of their shop by spraying a hose.
Is extreme weather changing the way Japan shops?
By Alex K.T. Martin

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