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July 17, 2024
 

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RESTAURANTS

Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 21, 2014
Curry the Irish way (it's full of Guinness)
Almost 20 years ago there appeared on The New York Times best-seller list a book titled 'How the Irish Saved Civilization.' To most Irish people this benign feat was not news.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 21, 2014
At Ikkaku, it's fine to ask a chicken its age
Ikkaku is located in a 12-story building with more bars and restaurants than I imagine there are in most towns in West Texas or West Cork. And the building is in Shinsaibashi, which probably has more places to eat and drink than all of Wyoming. This is, after all, Osaka, the city that celebrates over-indulgence...
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jan 16, 2014
Exploring Omotesando's cool cultural playground
Over the course of my adult life, I've made — and forsaken — countless New Year's resolutions. So many that by my mid-30s I had stopped making them altogether. Then a few years ago, I began using Jan. 1 to commit myself to small parental self-improvements that were feasible enough that even I could...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 14, 2014
Maishin: Safe haven in Shibuya for sake-loving adults
Shibuya is not a neighborhood where you head for haute cuisine. But all that window-shopping, people-watching, hanging out and having fun can be hungry work. So it's good to have a few places up your sleeve that offer sustenance and respite from the crowds and noise.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 14, 2014
Le Petit Kanda: Oden with a strong Gallic accent
In Japan, it's not winter without oden. Some people find it hard to get excited about the idea — and the redolent reality — of kamaboko fish cake, hard-boiled eggs or chunks of daikon simmered interminably in murky baths of odoriferous dashi stock. But Le Petit Kanda makes this cold-season specialty...
Japan Times
LIFE / Food & Drink
Jan 7, 2014
Winter is the tastiest time to visit Tsukiji fish market
January is a delicious time for local seafood, as fish naturally fatten up to survive in icy waters. A visit to Tsukiji fish market in Tokyo's Chuo Ward will give you a first-hand view of winter seasonal seafood, as well as a chance to savor it in the area's restaurants. Here's a guide on what to look...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 7, 2014
Harimaya: Remember this one, baby
For lunch at Harimaya I was joined by my son, who was celebrating a birthday, of sorts. Six months. He's a good kid, but let's face it, he's a baby — so a six-course lunch could have been more a pain than a pleasure.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 7, 2014
SunnyHills Taiwanese pineapple cakes
Taiwanese hospitality came to Japanese shores last month with the opening of a branch of pineapple-cake brand SunnyHills in Tokyo's ritzy Minami-Aoyama district. The store, designed by architect Kengo Kuma, is a beehive-like structure made out of hinoki (Japanese cypress) that gives off a relaxing lemon...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 7, 2014
Hagi: Real-deal burgers from 1970
There can be no doubting that Snow White's beauty derived in part from the Seven Dwarfs' lack of it. But what they lacked in looks, they made up for in charm. This is how you should approach Hagi, a cafe of considerable charm and irretrievable beauty. Located beside a storm drain in a drab neighborhood...
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jan 2, 2014
'Baby cafe' lets moms unwind while the children play
Tokyo has long been a city that caters for pets, with its countless cat cafes, dog cafes and even rabbit cafes dotted across the capital. But what about cafes for babies of the human variety?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2013
Cork: Meals start from the wine list at this L'As spinoff
As we gallop into 2014, how better to start this Year of the Horse than with a toast? Sake may be traditional on this auspicious day, but wine is just fine — as long as the setting is as bright and shiny as this brave new year, and if there's great food to match. Cork fits the bill perfectly.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2013
Shonzui: Aging like a fine wine bar
New is good; but sometimes a favorite old place is even better, especially when it comes to relaxing over a nice bottle. Shonzui is one of Tokyo's oldest specialist wine bar/diners, and it's still one of the best.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013
Juicy Chinese dumplings will Shanghai your taste buds
People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 26, 2013
Favorite finds from 2013's Food File
As 2013 draws to a well-replete coda, there's just enough time to stop, pause and ponder the culinary highlights of the past 12 months. Tokyo has never been better for eating out, and this year has brought a further glut of excellent restaurants at every point on the budget spectrum. Here are a few,...
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 23, 2013
Secrets, lies, gaffes, glory: 2013 in quotes
A mix of scandals, achievements, political missteps and commemorations highlighted 2013. Here's a rundown of the quotations that shaped the Year of the Snake.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 19, 2013
Where would Santa find Finnish flavors in Japan?
Dear readers, I have made a wonderful discovery: Finnish cinnamon rolls, korvapuusti, are not just cinnamon rolls. They are cinnamon and cardamom rolls and they are delicious. Also, korvapuusti translates to "slapped ear" — perhaps because the dough is rolled rather than coiled — which is...
Japan Times
LIFE / Food & Drink
Dec 12, 2013
Ice-cream businesses fight the winter chill
With temperatures this year that peaked in the mid-30s, made only worse by Tokyo's hair plastering humidity, there were two major topics that were featured prominently on television: how hot it was and what could be done to beat the heat. Cameras showed long lines of people wearing sandals and cooling...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2013
Kagurazaka GiroGiro: Kyoto import brings a youthful buzz to kaiseki
The plate is a deep turquoise blue, hand-thrown and uneven. The sliver of fish on top, its skin grilled to a burnished copper, sits on a jade green sauce. The place mat depicts a neon psychedelic geisha. Welcome to the Technicolor world of dining, GiroGiro style.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Dec 5, 2013
Satisfy that sweet tooth with a limitless pick of the trolley
Nothing beats a great dessert at the end of a memorable meal — and never more so than when you're out for a yearend splurge. Many high-end restaurants offer double the pleasure, laying on two sweet courses, or even three if you count the chocolates and other tidbits served with your coffee.
JAPAN
Dec 5, 2013
Tokyo restaurants loses Michelin three-star ranking
The Michelin Guide has cut the number of Tokyo restaurants with its top rank by one, reducing the city's three-star winners for the second year in a row.
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
China’s economic growth comes in worse than expected
Pedestrians in the Wangfujing shopping area in Beijing on July 11, 2024. China's economic growth in the second quarter was lower than forecast, adding pressure on Chinese leaders to lift confidence at the Chinese Communist Party's third plenum this week.
Kansai airports to increase takeoff and landing slots ahead of Osaka Expo
Kansai International Airport in Izumisano, Osaka Prefecture. The upper limit on the number of takeoff and landing slots at the airport as well as Kobe Airport in Hyogo Prefecture will be raised in spring next year ahead of the 2025 World Exposition in Osaka.
Shooter came within inches of killing Trump, but left few clues as to why
An aerial view shows the stage where Republican presidential candidate and former U.S. President Donald Trump had been standing during an assassination attempt the day before, and the roof of a nearby building where a gunman was shot dead by law enforcement, in Butler, Pennsylvania, on Sunday.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

Podcast

You can often see generations of families enjoying performances together at Fuji Rock Festival.
Japan’s summer music festivals are feeling the heat in more ways than one

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

SUSTAINABLE JAPAN

Exploring Japanese culturevia Tohoku’s festivals
Exploring Japanese culturevia Tohoku’s festivals

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