Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014
Toyoken: Narisawa's take on 'yoshoku' cuisine
Curry-rice, menchi-katsu cutlet, kani (crab) cream croquette, and kaki (oyster) fry... Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014
Lizarran: Spanish 'pinchos' means a new taste with every bite
Sometimes you just want a snack, a light bite, a nibble with a glass of something red or white. Nowhere has that figured out better than Spain, with its tapas culture. And nobody in Spain does it with more elan than the Basques, with their variation known as pinchos. That's the kind they serve at Lizarran....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 13, 2014
Christmas dinner made easy; a new take on breakfast; classic French cuisine
Christmas dinner made easy
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2014
Kanda Yabu Soba: Renowned soba restaurant reborn from the flames
Slurping and celebration: Those were the sounds emanating from Tokyo's historic Awajicho district late last month. The reason: Kanda Yabu Soba has risen from the ashes (literally) and is back open for business.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2014
Nakamura Shokudo: Eclectic izakaya dining in Akasaka
If you're after sushi, tempura or yakitori, you head for a specialist restaurant. The same goes for eel, tonkatsu pork or wagyū beef. But what if you'd rather mix it up at dinnertime with a more eclectic selection of foods? No problem. Just head to a good izakaya.
Japan Times
WORLD / Society
Oct 30, 2014
In France, kebabs get wrapped up in identity politics
In a country whose national identity is so closely connected to its cuisine, France's hard right has seized on a growing appetite for kebabs as proof of cultural Islamization.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 23, 2014
Marunouchi welcomes new eatery; Zen spirit meets French cuisine; prime aged beef
Marunouchi welcomes new eatery
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 16, 2014
Pink-ribbon pampering treatment; getting into the Halloween spirit; sake in the spa
Pink-ribbon pampering treatment
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2014
Suzuran: A favorite ramen shop relocates and evolves
Suzuran has moved. After over a decade building up a large and loyal following, Shibuya's classiest ramen shop has shuttered its old wood-clad premises behind the police station and found itself a smart new home — down the road in Ebisu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2014
Ginza Maru: Kaiseki courses that won't break the bank
Sitting down to a kaiseki dinner is rarely a casual decision, least of all in Ginza. Like going to kabuki or shopping for pearls at Mikimoto, you need to budget time and cash for a multi-course meal of traditional cuisine in the glittering heart of Tokyo.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 9, 2014
Trick or treat; delicious autumn harvest buffet; Austrian take on celebrating season
Trick or treat!
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 2, 2014
Westin marks 20 years in Tokyo; unique accommodation offer; celebrating exquisite French cuisine
Westin marks 20 years in Tokyo
JAPAN
Oct 1, 2014
Osaka bans street touts in Umeda, Dotonbori districts
A new ordinance banning street touts who lure customers into restaurants and bars, often by promising them discounts and then charging exorbitant sums of money, went into effect in designated areas of the city of Osaka on Wednesday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2014
Malins: authentic fish and chips day and night in Roppongi
Fish and chips: The United Kingdom's best-known food is no stranger to Tokyo. You can find it at almost every Irish, Scottish and English pub in the city. Many versions are worthy. Some are good. But very few do it right. Not like they do it at Malins.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2014
Pizza Slice: New York-style pie served one piece at a time
No prizes for guessing the specialty at Pizza Slice, or the way that it's sold. What does come as a surprise — especially when you've just schlepped it down to one of the remotest corners of Shibuya — is just what a big, bright, stylish, happening place it is.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 25, 2014
Getting a taste of design, fashion; burritos for the working woman
Getting a taste of design, fashion
Japan Times
BUSINESS
Sep 24, 2014
Firms revamp menus to tap fruit of Abe's 'womenomics' pledge
While pundits ponder whether women will answer Prime Minister Shinzo Abe's call to join the workforce, businesses are betting on an increase in demand for pizza and wine.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 18, 2014
Tasting the 'Tapa-tizer'; renewing wedding vows; relaxing welcome to autumn
Tasting the 'Tapa-tizer'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014
Pignon: Bistro dining by different rules
Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.

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