Tag - restaurants

 
 

RESTAURANTS

LIFE / Travel / HOTELS & RESTAURANTS
Sep 8, 2016
Course menus to celebrate 10 years; commemorative anniversary dinner; enjoying hot springs in natural setting
Course menus to celebrate 10 years
Japan Times
COMMUNITY / Issues / LEARNING CURVE
Sep 7, 2016
Surviving Japan on an international student's budget
Current and former international students in the capital share some of their experiences and offer advice that might help incoming students save some yen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2016
Cam On Pho: No-frills pho and banh mi done right
Spring rolls, pho noodles, and banh mi sandwiches: the menu at Cam On Pho is anything but extensive. But those are the classics of Vietnamese street food. And if they're done well, like they're done in their homeland, what more do you need?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 1, 2016
Fine French fare high above the city; N.Y. chef brings talents to Tokyo; reopening sees accommodation plan
Fine French fare high above the city
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 25, 2016
New hotel offers relaxed stay in Ginza; 'British Fair' honors queen's birthday; seeing summer off in style
New hotel offers relaxed stay in Ginza
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 11, 2016
Champagne bar pays bubbly tribute; buffet offers view of ancient garden; tasting a forest of summer desserts
Champagne bar pays bubbly tribute
Japan Times
LIFE / Food & Drink / EARLY START
Aug 5, 2016
Start your morning with a serving of tradition at these breakfast joints
The Japanese breakfast provides a healthy start to the day. It's rich in vegetables — from both land and sea — often includes fermented foods such as miso soup and pickles, and is rounded out with rice and grilled seafood. Though, it hasn't always been this way.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 4, 2016
Sipping summer wine high above city; unique offers to celebrate 5 years; fine dining with a side of history
Sipping summer wine high above city
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2016
Juliett: Australian 'wagyu' for Japan's Muslim community
Although Juliett has an Australian flag displayed in the window, it doesn't initially seem to have much to do with the land down south. Instead, it has an extensive menu similar to many other modern fusion restaurants in Japan: pizzas, pastas, omelet rice and desserts. The connection with Australia becomes...
Japan Times
LIFE / Food & Drink
Jul 29, 2016
The American chef bringing Kyoto 'kaiseki' to Tokyo
Culinary collaborations are commonplace these days, with chefs flying halfway around the world for one-off events far from their home kitchens. This exciting cross-fertilization of ideas and flavors is also starting to happen in Japan — but rarely, until now, in the field of traditional Japanese cuisine....
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2016
Red Lobster: Aichi Prefecture puts imported crustaceans in hot water
Red Lobster may be a ubiquitous franchise in America, but it is a rarity in the Chubu region — there is only one branch in Aichi Prefecture. For those not in the know, or only familiar with the chain thanks to Beyonce's "Formation," the chain serves lobster in a number of ways: steamed, oven-baked,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 28, 2016
A delicious slice of Hokkaido; summer disco night 2016; stylish afternoon tea and sweets
A delicious slice of Hokkaido
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jul 22, 2016
Heady craft beer in Tokyo's 'Little Paris'
French accordion music is floating out from lamp-post speakers as people crowd into the narrow strips of shade on either side of a street in Tokyo's Kagurazaka neighborhood. Long a cultural center, the gentle slope on which the neighborhood now stands once ended at the moat around Edo Castle. Kagurazaka...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2016
Fukushima Mori: Slow 'kaiseki' beside a minimal rock garden
I'm seated at one end of a wooden counter, hewn from the dark wood of a bubinga tree and streaked with hues of purple and red. The white pebbles in a nearby rock garden fan out around a patch of moss shaded by a single Japanese maple tree. And on my other side? Three empty seats. Beyond that, all Fukushima...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2016
Bahnhof: Specialty coffee, crafted by certified 'meisters'
One of the first and only sentences I mastered in three years of (not) learning German was "Wo ist der Bahnhof?" ("Where is the station?") I never thought I'd have a chance to put this into practice in Japan, but my hopes were raised when I heard about Bahnhof, a specialty coffee shop. Sadly, as it turned...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 21, 2016
Family time in the heart of the city; meeting rooms suited for any occasion; experiencing the culture of O-bon
Family time in the heart of the city
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2016
Narikura: 'Tonkatsu' that should be on every foodie's radar
There's nothing gourmet about tonkatsu. Those deep-fried cutlets with their crisp, appetizing exteriors concealing juicy chunks of rich, fatty pork are, for many, the ultimate expression of Japanese comfort food. But, as with other types of downhome cooking, the best purveyors often become the object...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2016
Mikkeller Beer Garden: Denmark's rich, fruity and dangerously alcoholic brews are back
One of the disappointments of spring was the demise of the brilliant, buzzy Mikkeller Tokyo craft beer bar in Shibuya, a mere nine months after it was launched. The problem was administrative, and certainly not due to a lack of customers or problems with the beer. So it's cause for celebration to see...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 14, 2016
Plan offers ladies relaxing night's stay; healthy mind and body through Yoga; enjoying a treasure chest of sweets
Plan offers ladies relaxing night's stay

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