Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2016
Kotaro: A modern 'izakaya' in the backstreets of Shibuya
All anniversaries should be celebrated, and hitting the five-year mark holds a special importance. But for Kotaro Hayashi, reaching that milestone a few months back carried even more significance. That's because he opened his diminutive restaurant a scant few weeks after the massive 2011 Great East Japan...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2016
Pizzeria Bakka M'unica: Suburban HQ of a self-taught pizza artisan
It's no longer a secret: Tokyo has some of the finest pizza in the world. But what's even more impressive is the growing number of dedicated artisans setting up shop well away from the more obvious mainstream neighbourhoods. There's no better example than Yutaka Hazama's Pizzeria Bakka M'unica.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 16, 2016
A taste of the finest Philippine fare; folk art lies at the heart of Nagano hotel; buffet offers taste of Indonesian cuisine
A fiesta of the finest Philippine fare
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2016
Distilling the mysteries of shōchū
From my seat on the second floor of Shochu Zanmai, a bar specializing in Japan's indigenous distilled liquor, I can see directly into the building across the street. The bar is located down a narrow alley a 10-minute walk from Tokyo's Ikebukuro Station, and the close proximity of the surrounding buildings...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2016
Okina: The intangible joys of heirloom eggplant
In 2013, UNESCO gave Japanese cuisine, or washoku, Intangible Cultural Heritage status, an unwieldy mouthful that left some people wondering, "What's that?" A recent lunch at Okina, near the tourist mecca of Arashiyama in northwest Kyoto, provided a clear path through the official language.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2016
Ichikawaya Coffee: A young cafe inside a 200-year-old wooden townhouse
Many of Kyoto's traditional wooden machiya townhouses are being renovated, and one of the most enchanting ones that has recently opened to the public can be found a few minutes walk from the endless stream of tourists visiting Kiyomizu Temple.
Japan Times
JAPAN / Media / Japan Pulse
Jun 10, 2016
G-strings on the menu at Amrita’s naked dining pop-up
Amrita has a simple premise: diners must be naked before they are seated. And if naked dining doesn't seem intimidating, the prices may shock you.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 9, 2016
New small-breed dog run in Hakone; summer treats to beat the heat; sipping drinks under cool night skies
New small-breed dog run in Hakone
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2016
Le Bar a Vin 52: The secret to Ebisu's new wine and wagyu HQ
When the new Atre mall opened in April outside Ebisu Station, most people's eyes were fixed on the ground floor and the one-hour lines outside burger phenomenon Shake Shack's eagerly awaited second Tokyo branch. But those in the know have been directing their feet to destinations higher up — specifically...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2016
Have More Curry: A spicy suggestion to eat more vegetables
Not getting enough healthy veggies in your diet? There's a very simple answer: Have More Curry. That's not just a suggestion, it's the brilliantly eccentric name for the excellent little basement diner that opened close to Omotesando last autumn by Yohei Matsuzaki.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 2, 2016
Sizzling summer beef promotion; breakfast buffet features 'superfoods'; spices, herbs give twist to cocktails
Sizzling summer beef promotion
Japan Times
WORLD / Science & Health
Jun 2, 2016
FDA drafts guidelines to lower salt levels in restaurant, packaged food
The United States moved on Wednesday to cut the amount of salt in packaged and restaurant food in a bid to reduce the number of heart attacks and strokes linked to consuming too much sodium.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2016
Chi-Fu: Chinese-Japanese fusion dressed in French clothing
Chi-Fu is a French restaurant in every sense except the cooking. The maitre d' and wait staff are besuited and seemingly straight-laced, the linens are crisp white, the wine list is long and, yes, there are the inevitable oversize plates on which chefs sparsely arrange morsels connected by a sprinkling...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2016
Naniwa: The taste of summer in Japan
The small and flimsy Naniwa cafe is located on Tengonakazakidori, one of my favorite shōtengai shopping streets in Osaka. Compared to the neighboring Tenjinbashisuji Shotengai, which stretches for 2.6 kilometers, Tengonakazakidori Shotengai is a short stroll. What it lacks in length it makes up for...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 12, 2016
Fine dining paired with fine ceramics; feast to mark first anniversary; East meets West in natural setting
Fine dining paired with fine ceramics
Japan Times
LIFE / Food & Drink
May 6, 2016
Tokyo's best artisanal sandwiches
It's the season for being outdoors. Head for the hills, the beach, the nearest park or perhaps just a deck chair on your veranda. There's only one question: who's making the sandwiches?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 6, 2016
The Apollo: Modern Greek cuisine descends on Ginza
Taramosalata, dolma, souvlaki, moussaka: Even the briefest roll call of these classic dishes will trigger intense Pavlovian salivation in anyone who has ever visited Greece. For most people in Tokyo, though, these foods have been off the radar. The arrival of The Apollo looks set to change that in a...
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Apr 29, 2016
Cheval Cafe: An eggs Benedict that's hard to beat
Nagoya has a long list of establishments that pride themselves on their egg-based masterpieces. One such spot is Cheval Cafe in Shirakabe, a pancake restaurant that happens to serve one of the best eggs Benedict you're likely to find in the city.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Apr 29, 2016
Early Birds: Diner-style breakfasts all-day long
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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 28, 2016
Celebrating Children's Day with cake; enjoying a taste of Paris in Tokyo; everything is peachy in Yokohama
Celebrating Children's Day with cake

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