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August 15, 2024
 

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RESTAURANTS

A pint is poured inside the Grapes public house in Limehouse, south London, on Dec. 14. Pubs have served Roman soldiers, knights and poets, and have been a gathering place for communities to enjoy a brew beside a crackling fire for centuries.
BUSINESS / Economy
Dec 20, 2023
Last orders? British pubs hit by rising costs and changing tastes
High inflation, energy bills and business rates are cutting into increasingly stretched earnings, as many find other ways to spend time and money.
Beet carpaccio served with fresh cream and caviar, the signature dish of three-Michelin-star chef Mauro Colagreco, features at Cycle, his much-anticipated new restaurant in Otemachi.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2023
Tokyo dining finally kicked the pandemic blues in 2023
The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist.
From a ceremony in Turku, Finland, the Michelin Guide announced the world's crop of starred restaurants for 2024.
LIFE / Food & Drink
Dec 8, 2023
183 Tokyo restaurants awarded Michelin stars for 2024
High-end sushi restaurant Harutaka is the newest addition to the city’s three-Michelin-star club.
Members-only Japanese sushi restaurant Sushi Namba and jazz bar lounge Listening Room will open in Miami next summer.
BUSINESS / Companies
Dec 7, 2023
Top Tokyo sushi chef brings unique flavors to Miami, members only
A $10,000 fee will give members access to monthly seats at the sushi counter, as well as the bar and jazz lounge.
A woman sits on a swing attached to a giant McDonald's sign outside its themed exhibition in Beijing on Monday.
BUSINESS
Dec 4, 2023
McDonald’s raises China bet amid Western derisking trend
The move contrasts sharply with the prevailing trend of multinational corporations reeling back investments in China or even exiting altogether.
Spot workers who choose when and where to work through dedicated apps during their free time are seen as a new pool of human resources in industry sectors that have faced labor shortages.
BUSINESS / Economy
Dec 4, 2023
Number of 'spot workers' surges in Japan amid labor shortage
The work style has gained popularity due to the flexibility it offers: individuals can choose when and where to work through dedicated apps.
The government plans to raise the retirement age of drivers of privately owned cabs to 80, from 75 currently, as rural areas in particular suffer from an acute shortage of transportation for the elderly.
BUSINESS / Economy
Dec 4, 2023
Expanding labor shortage pushes Japan to find new ways to fill jobs
Companies have been forced to come up with new ways to find labor and keep their operations running smoothly, sometimes with novel ideas.
Chef Masato Nishihara chose Nara as the site for his restaurant, Tsukumo, for its antiquity, its proximity to nature and its ancient connections with overseas cultures.
LIFE / Food & Drink / Destination Restaurants
Dec 3, 2023
Tsukumo: Japanese cuisine inspired by Nara's ancient roots
Like the treasures housed inside Nara's Shosoin repository, it may be years before chef Masato Nishihara reprises some of his exquisite dishes at Tsukumo.
The undulating structure of the Garden Plaza in Azabudai Hills in Tokyo is designed to showcase diverse greenery as well as act as an antidote to boxlike architecture.
BUSINESS
Nov 24, 2023
In photos: Tokyo’s new 'city within a city'
Mori's new Hills complex aims to challenge the traditional vision of hard-edged city living with beveled curves and green terraces.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023
Seeking 'the perfect combination of Chinese and French cuisine'
Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they're collaborators.
Ayatana's hand-pounded curry paste is just one example of what chef Bo Songvisava calls her revival of traditional Thai cuisine.
LIFE / Food & Drink
Oct 8, 2023
Ayatana elevates Thai comfort food to gourmet cuisine
Japan has no shortage of Thai food, but this new Kyoto restaurant aims to transcend its reputation of a casual bite.
Fumiyuki Kinsu (left) and Shun Sato are the driving forces behind Censu's wine-loving approach to Japanese cuisine.
LIFE / Food & Drink
Oct 8, 2023
Censu: An izakaya where wine outshines beer and sake
Censu’s eclectic cuisine is rooted in Japanese culinary vernacular but takes in the breadth of chef Shun Sato’s diverse experiences abroad.
Freshness and seasonality, along with the chef's ability to highlight both, feature heavily in Japanese fine dining.
LIFE / Food & Drink
Sep 24, 2023
Does Japan's fine dining philosophy stand alone?
While Japanese fine dining is not as categorically defined as French gastronomie, a culture of refined dining has long existed in the country.
Kyoko Yafuso and her son Keiju Togei pose in front of their store in the Sunrise Naha shopping street.
JAPAN / Society / Regional Voices: Okinawa
Sep 4, 2023
Tired Naha shopping arcade evolves into city’s best dining spot
Until about 10 years ago, the central shopping arcade around the Heiwa-dori street in Naha was deserted, with most stores closed and few visitors.
Pictured in his Kyoto kitchen, Alain Ducasse has the largest collection of Michelin stars of any chef alive — not that he puts much stock in such accolades.
LIFE / Food & Drink
Sep 3, 2023
Alain Ducasse: ‘The Kyoto customer wants refinement’
The world’s most Michelin-starred chef sees those stars as a “reward” instead of an “objective.”
At Auberge Tokito, in the far western suburbs of Tokyo, executive chef-producer Yoshinori Ishii draws not only on his background in kaiseki (Japan’s multicourse traditional cuisine) but also his skills as a potter and artist.
LIFE / TOKYO FOOD FILE
Sep 3, 2023
Auberge Tokito raises the bar for this year’s new Tokyo openings
The crown for the most outstanding new opening so far this year goes to Auberge Tokito in Tokyo’s far western suburbs.
A woman carries food to customers at a Japanese restaurant in Hong Kong on Wednesday.
ASIA PACIFIC
Aug 27, 2023
Hong Kong turns to tycoons to get party scene back on track
The government is urging major property groups to help boost the nighttime economy via drink coupons, free events and later shopping hours.
A customer shops at a sushi counter at the Food Le Parc supermarket in Hong Kong.
BUSINESS / Economy
Aug 24, 2023
Hong Kong restaurants brace for cost jump after Japan seafood ban
The saga is yet another headache for the city’s restaurant industry, which is still suffering from the effects from pandemic curbs and a worker shortage.
Gond, which opened in May near Ochanomizu Station, is run by the same group behind the long-running Dhaba India restaurant that closed in April.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2023
At Gond, a legendary Indian street food lineage endures
You can tell straight away that Gond has a personality to match its extensive and eclectic menu of dishes from around the subcontinent.
Kapo Choryumon's signature crispy chicken, like much of Hong Kong cuisine, is a blend of influences from the former city-state's long and varied history.
LIFE / Food & Drink / Chefs Table
Aug 20, 2023
Where have Tokyo’s great Hong Kong restaurants gone?
Cantonese, British and Indian cuisines have all influenced Hong Kong recipes, flavor profiles and favored ingredients over the centuries.
Japan to revise consumption tax exemption for overseas tourists
Tourists walk through Nakamise shopping street near Sensoji Temple in Tokyo in April
Japan's tourism industry hit by cancellations after megaquake alert
A beach closed due to a megaquake alert in Hiratsuka, Kanagawa Prefecture, from Friday to Thursday.
Focus shifts to incoming typhoon as Tropical Storm Maria dissipates
Newly formed Tropical Storm Ampil, which is forecast to approach eastern Japan this weekend, is seen on the left side of this satellite image.
Kishida to step down in September in bid to show ‘LDP has changed’
Prime Minister Fumio Kishida speaks during a news conference Wednesday at the Prime Minister's Office in Tokyo.
Publisher finds surprise audience after translating history textbooks
Yamakawa Shuppansha president Takeshi Nozawa holds the publisher's textbook on Japanese history — used in high schools across Japan — alongside the new English version in Tokyo on May 23.
Economic security is about strengthening and sustaining growth, former minister says
Former economic security minister Takayuki Kobayashi says changes in the international balance of power, along with deepening economic interdependence, have led some countries to attempt to use their economic power to impose their will on others.
Ice bandanas, convenience store breaks: Running under Japan’s summer sun
Blistering heat is becoming a fixture of summer in Japan, but a few tweaks to your routine can make your outdoor runs bearable — if not enjoyable — until cooler temperatures return.
Japan issued its first-ever megaquake alert. What does that mean?
Naoshi Hirata (center), chairman of a committee tasked with evaluating the risk of a Nankai Trough earthquake, speaks at a news conference in Tokyo on Friday.
France brings down the curtain on its Olympic party with Tom Cruise and Leon Marchand
Fireworks are set off during the closing ceremony of the 2024 Paris Olympics at Stade de France in Saint-Denis on Sunday.
Japan fuels U.S. LNG boom even as climate targets and impacts loom
Flaring at the Cameron LNG export terminal in Hackberry, Louisiana. Flaring, a common sight at LNG plants, is a controlled burning of gas for reasons ranging from depressurizing equipment to disposing of gas that can’t be used. The practice is a "waste of money" and negatively impacts climate change and human health, says the International Energy Agency.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’
By Thu-Huong Ha

SUSTAINABLE JAPAN

Azabudai Hills, Tokyo’s green new downtown ‘village’
Azabudai Hills, Tokyo’s green new downtown ‘village’

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