Tag - restaurants

 
 

RESTAURANTS

Japan Times
BUSINESS / Companies
Jun 20, 2018
Kumamoto company turns to brown rice paste in bid to revive Japan's abandoned farmland
...
Japan Times
WORLD
Jun 20, 2018
Italy's Osteria Francescana is served world's best restaurant prize
Italy's Osteria Francescana took the top spot at the World's 50 Best Restaurants awards ceremony on Tuesday, garnering praise for playful use of local ingredients in dishes including "Five Ages of Parmigiano Reggiano.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 14, 2018
High-end nostalgia served up with local ingredients
To commemorate 150 years since the Meiji Restoration, The Yokohama Bay Hotel Tokyu is offering the 10th Night Kitchen Stadium: Yokohama Haikara Fair at the all-day dining Cafe Tosca until July 22.
Japan Times
LIFE / Food & Drink
Jun 14, 2018
Foreign cooks flocking to Japanese culinary schools amid boom in cuisine's global popularity
With Japanese food enjoying a global boom, culinary training institutes in Japan have seen a surge in foreign students eager to learn how to make the country's traditional cuisine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 7, 2018
Refreshing menus kick-start the summer
The Hilton Odawara Resort & Spa in Odawara, Kanagawa Prefecture, is offering lunch and afternoon buffets featuring refreshing summer menus until Aug. 31.
Japan Times
BUSINESS / Companies
Jun 4, 2018
Japanese IT venture launches AI-aided foodie app in rapidly growing Myanmar
A Japanese information technology venture in Myanmar has launched a gourmet information app assisted by artificial intelligence technology to cater to growing numbers of smartphone users in the country.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 31, 2018
Raise a glass on 'Moet & Chandon Grand Day'
"Moet & Chandon Grand Day 2018," celebrated in more than 80 countries, will be held in Japan at Hotel Koe Tokyo in Shibuya Ward on June 9. A series of events will take place throughout the day, celebrating a variety of Moet & Chandon Champagnes.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 24, 2018
Lunch and dinner menus offer flavors of Oita
Through June 30, Yokohama Bay Sheraton Hotel and Towers is presenting a variety of unique dishes made with ingredients sourced from the Kyushu region, particularly Oita Prefecture, at three of its restaurants.
Japan Times
JAPAN
May 21, 2018
Restaurants deploy pictograms to help foreign and Muslim patrons, and those with food allergies
With tourism booming, pictograms have become an important tool for restaurants eager to describe the ingredients they use to customers whose allergies or religious beliefs require them to avoid certain foods.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 17, 2018
Survive summer heat with cold noodle dishes
The Chinese restaurant Kei-Ka-En at the Royal Park Hotel in Nihonbashi is offering two kinds of delectable cold noodles just right for summer — gomoku (five items) cold noodles and cold tantanmen (noodles with a spicy soup) until Aug. 31. Each dish is ¥2,970 (tax and 10 percent service charge...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 10, 2018
Culinary forces unite for collaborative dinner
The ANA InterContinental Tokyo will offer a collaborative dinner between chefs from two restaurants — the hotel's Japanese restaurant Unkai and Odette, a two-star Michelin restaurant in Singapore, from May 24 until May 26.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 3, 2018
Luxurious lunch course to thank moms and dads
During May and June, Grand Hyatt Tokyo's Keyakizaka teppanyaki (iron grill cooking) restaurant is offering Mother's Day and Father's Day lunch courses — the perfect way for guests to celebrate and thank their parents.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 28, 2018
Ribatei: No pretension here, just satisfying yakitori
Ribatei might be located in a grittier part of Yokohama, but the yakitori third-generation owner-chef Tomotsugu Sakakibara serves is nothing to scoff at.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 28, 2018
Sparta: All the Greek classics, with Mediterranean charm
Yokohama's Sparta has been around a while and has the Greek food chops to prove it.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 26, 2018
Enjoy stylish Mother's Day celebration packages
The InterContinental Tokyo Bay Hotel is offering a Mother's Day promotion until May 31.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 19, 2018
Afternoon tea in honor of U.K. royal nuptials
The Conrad Tokyo's bar and lounge TwentyEight will offer the Strawberry Royal Wedding Afternoon Tea in collaboration with Dutch jewelry company Royal Asscher between May 1 and June 30.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 12, 2018
Renovated rooms ready for 2020 Games
Through Aug. 31, the Yokohama Bay Sheraton Hotel and Towers is offering accommodation plans to celebrate the renewal of its luxury floors.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 7, 2018
Hong Kong and Macau, the sake gateways to China
With tastes for premium Japanese sake on the rise, new opportunities to drink sake abound in Hong Kong and Macau.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 5, 2018
Cherry blossom-themed fare sweeps hotel dining
The Ritz-Carlton, Osaka is offering a seasonal accommodation plan featuring sakura cherry blossoms until April 30.
Japan Times
LIFE / Food & Drink
Mar 31, 2018
A new generation of Japanese chefs comes to the fore at Asia's Best 50
Just as surely as spring brings blossom and fresh foliage, it also heralds the announcement of the annual Asia's 50 Best Restaurants rankings. And this year there was intense celebration by many of Japan's top chefs to match the festivities going on underneath the billowing sakura (cherry trees) back...

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'