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March 09, 2025
 

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RESTAURANTS

Chef Kentaro Mura’s favorite way of serving snow crab is as shabu-shabu: The legs are lightly blanched in dashi, then the meat is removed and served with a generous scoop of crab tomalley.
LIFE / Food & Drink / Destination Restaurants
Mar 2, 2025
Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness
This "kaiseki" restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.
The government plans to allow foreign nationals to engage in home care services, a sector struggling with a labor shortage.
JAPAN
Feb 7, 2025
Japan looks to allow foreign nationals to engage in home care services
Non-Japanese would be allowed to work in the sector if they meet certain conditions, such as receiving training.
Ramen with simmered tuna cheek meat and soup made from bluefin tuna bones in Tokyo's Koto Ward
LIFE / Food & Drink
Feb 4, 2025
Novel seafood noodles become flavor of the moment in Tokyo
Noodles served with tuna, yellowtail, whale meat or other ingredients are gaining in popularity.
The Japanese government is considering allowing foreign workers under its specified skilled worker program to take orders and serve and cook food at restaurants within inns and hotels.
JAPAN
Feb 1, 2025
Japan to ease foreign worker rules for hotel restaurants
The government is considering allowing foreign workers under the program to take orders and serve and cook food at restaurants at inns and hotels.
At several high-end restaurants in Tokyo, tatami is becoming a part of the dining experience — not underfoot but as a tabletop place mat for phones.
LIFE / Style & Design
Jan 25, 2025
Why tatami is going from the floor to the dining table
As smartphones have become integral to daily life, they are being incorporated into traditional Japanese hospitality.
Katsumi Shinagawa prepares to shred cabbage to serve with pork cutlet dishes at the restaurant Katsukichi in Tokyo on Tuesday.
BUSINESS / Companies
Jan 24, 2025
Climate change cooks up Japanese 'cabbage shock'
It is the latest pain point for shoppers and eateries in Japan already squeezed by inflation.
52.0% of people questioned in a survey said they want to use containers to take leftovers home if they are provided free of charge, and 28.8% showed willingness to use takeout containers whether they are free or not.
JAPAN
Jan 20, 2025
Survey finds 80% of people want to take leftover restaurant food home
14.5% of those surveyed answered that they have never left food in restaurants.
The film version of “The Solitary Gourmet” is a directorial debut for Yutaka Matsushige, long known for his leading role as salaryman and gourmand Goro Inogashira.
CULTURE / Film
Jan 9, 2025
‘The Solitary Gourmet’: Palatable movie adaptation may leave you wanting more
Lead actor Yutaka Matsushige’s film directing debut offers ambient pleasure for fans of the long-running TV series.
At the new L'Abysse Osaka, Yannick Alleno both pays homage to and casts aside the tradition around Japan's national dish.
LIFE / Food & Drink
Jan 5, 2025
Now in Osaka, Yannick Alleno wants ‘flavors people have never experienced’
Opened in late October, Sushi L'Abysse Osaka is the Michelin-starred chef’s first outpost in Asia.
Of the many new openings in Tokyo in 2024, the elegant Sushi Oya run by Yoji Oya stands out from the pack.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2024
From Michelin stardom to humble meals, Tokyo dining had an eclectic 2024
As traditional pubs close and inbound tourism spurs openings, this year saw plenty of new faces make their mark on the city’s dining landscape.
The central Hokkaido city of Asahikawa made headlines this year when one of its suburbs was named as the best place to live in Japan — a ranking earned in part due to the community's many outstanding restaurants and cafes.
LIFE / Food & Drink
Dec 28, 2024
How Hokkaido quietly became a culinary treasure trove in 2024
Food trucks, morsels with cutesy cues from nature and more helped Japan’s northernmost island have a stellar year.
Economic uncertainty has left some U.S. drinkers looking for ways to rein in their booze spending, according to three of the largest U.S. spirits distributors.
BUSINESS
Dec 24, 2024
Shrinking U.S. bar tabs signal little festive cheer for liquor makers
Some drinkers are switching to cheaper liquor brands and venues or reducing the amount of out-of-home celebrations they attend.
When chef Yoshihiro Kitagawa returned to his hometown of Matsusaka to open Shibousai Kitagawa in 2015, he chose a tranquil location on the rural fringe of the city.
LIFE / Food & Drink / Destination Restaurants
Dec 22, 2024
Shibousai Kitagawa: Creative Chinese in the home of Matsusaka wagyu
Alongside the superlative array of vegetable appetizers, a focal point at Shibousai Kitagawa is the revered local Matsusaka wagyu.
Food loss happens at food-related businesses including-food makers, retailers and restaurants, as well as at households.
JAPAN
Dec 17, 2024
Japan drafts more ambitious 60% goal for cutting business food loss by 2030
The government hopes to require food businesses to change practices such as rejecting foods and beverages that are close to their best-before date.
Dining habits have changed since the end of the COVID-19 pandemic, with alcohol consumption experiencing a drop.
BUSINESS / Economy
Dec 9, 2024
Hundreds of izakaya going bust as prices rise and customers change
In the first 11 months of this year, 203 of these establishments went out of business, more than the entire year of 2020 when COVID-19 became a pandemic.
Every Tokyo transplant has their favorite comfort food spot, and it seems Kanye West has found his at Good Wood Terrace.
LIFE / Food & Drink
Dec 8, 2024
Did Kanye West really discover Tokyo’s best jerk chicken spot?
Social media in Japan has become fascinated with Good Wood Terrace after Ye’s visit, with many visiting to try it out themselves.
Mika Abe (right) opened a restaurant committed to animal welfare in Sendai in November.
JAPAN / Society / Regional Voices: Tohoku
Dec 2, 2024
Restaurant committed to animal welfare opens in Sendai
Muku offers dishes including grilled pork from pasture-raised pigs and poached eggs from cage-free chickens, served as part of a salad bowl.
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
LIFE / Food & Drink
Nov 24, 2024
Tokyo’s newest three-star chef wants ‘harmony across every detail’
Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.
Prices will increase for about 60% of Sukiya menu items starting Nov. 22 due to a recent rise in the price of Japanese rice, the fast-food restaurant operator Zensho Holdings said in a statement Monday.
BUSINESS / Companies
Nov 19, 2024
Sukiya operator Zensho sees shares rise ahead of beef-bowl meal price hike
Prices will increase for about 60% of Sukiya menu items starting Nov. 22 due to a recent rise in the price of Japanese rice, the company said Monday.
Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
LIFE / Food & Drink / Destination Restaurants
Nov 17, 2024
Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood
When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
Tokyo responds to Trump remarks on 'interesting' Japan-U.S. security pact
Prime Minister Shigeru Ishiba (left) and U.S. President Donald Trump arrive for a joint news conference in the East Room of the White House in Washington, on Feb. 7.
As Trump hails taking back of Panama Canal, Hong Kong Inc. walks tightrope
Balboa Port, operated by Panama Ports Company, at the Panama Canal. Conglomerate CK Hutchison, controlled by Hong Kong billionaire Li Ka-shing, has agreed to sell its ports network, including assets along the Panama Canal, to a U.S. consortium led by BlackRock.
Some 44% of Japanese lawmakers back selective dual surname system
Constitutional Democratic Party of Japan leader Yoshihiko Noda addresses a rally calling for the introduction of a system allowing married couples to choose whether to use the same or different family names on Feb. 26 at parliament.
Foreign single mothers struggle with language barriers and visas
Forbidden from seeing friends and forced to devote herself to housework, Reina (whose name has been changed), a 37-year-old Filipino national living in the city of Nagoya, became socially isolated.
Bank of America CEO willing to hire in Japan amid revival
Bank of America CEO Brian Moynihan
Cherry blossom season set to kick off on March 21 in Tokyo
A Weathernews forecast shows the cherry blossom season will begin on March 21 in Tokyo.
‘Granny hobbies’ are the new self-care
Yarn shortages are a sign that hobbies like knitting and crochet are gaining in popularity.
Can Shiori Ito’s documentary open Japan’s black box?
Shiori Ito is the first Japanese director to have been nominated for an Academy Award for best documentary feature film. "Black Box Diaries," which tells the story of her quest for justice following her rape in 2015, hasn't been released in Japan.
Japanese stocks stalled at 1989 levels as investors weigh tariffs and rates
An electronic sign displays the benchmark Nikkei stock average on a street in Tokyo. The stock average has been range-bound between about 38,000 and 40,000 since hitting a new all-time high in July last year.
Redevelopment and resistance in historic Nishiogikubo
Tsuyoshi Mizukoshi, owner of a pub in Nishiogi’s commercial area, is a community organizer who is rallying local residents against the road development plan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Wealthier women in the prewar era had been the targets of various media-related health campaigns that mistakenly encouraged them to avoid everything from riding bicycles to reading novels when their monthly cycles came around.
Menstruation in Japan: Breaking the silence, slowly
By Tomoko Otake

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