Tag - restaurants

 
Menu
Search
 
January 06, 2025
 

Today's print edition

Home Delivery
Subscribe for more access

RESTAURANTS

At the new L'Abysse Osaka, Yannick Alleno both pays homage to and casts aside the tradition around Japan's national dish.
LIFE / Food & Drink
Jan 5, 2025
Now in Osaka, Yannick Alleno wants ‘flavors people have never experienced’
Opened in late October, Sushi L'Abysse Osaka is the Michelin-starred chef’s first outpost in Asia.
Of the many new openings in Tokyo in 2024, the elegant Sushi Oya run by Yoji Oya stands out from the pack.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2024
From Michelin stardom to humble meals, Tokyo dining had an eclectic 2024
As traditional pubs close and inbound tourism spurs openings, this year saw plenty of new faces make their mark on the city’s dining landscape.
The central Hokkaido city of Asahikawa made headlines this year when one of its suburbs was named as the best place to live in Japan — a ranking earned in part due to the community's many outstanding restaurants and cafes.
LIFE / Food & Drink
Dec 28, 2024
How Hokkaido quietly became a culinary treasure trove in 2024
Food trucks, morsels with cutesy cues from nature and more helped Japan’s northernmost island have a stellar year.
Economic uncertainty has left some U.S. drinkers looking for ways to rein in their booze spending, according to three of the largest U.S. spirits distributors.
BUSINESS
Dec 24, 2024
Shrinking U.S. bar tabs signal little festive cheer for liquor makers
Some drinkers are switching to cheaper liquor brands and venues or reducing the amount of out-of-home celebrations they attend.
When chef Yoshihiro Kitagawa returned to his hometown of Matsusaka to open Shibousai Kitagawa in 2015, he chose a tranquil location on the rural fringe of the city.
LIFE / Food & Drink / Destination Restaurants
Dec 22, 2024
Shibousai Kitagawa: Creative Chinese in the home of Matsusaka wagyu
Alongside the superlative array of vegetable appetizers, a focal point at Shibousai Kitagawa is the revered local Matsusaka wagyu.
Food loss happens at food-related businesses including-food makers, retailers and restaurants, as well as at households.
JAPAN
Dec 17, 2024
Japan drafts more ambitious 60% goal for cutting business food loss by 2030
The government hopes to require food businesses to change practices such as rejecting foods and beverages that are close to their best-before date.
Dining habits have changed since the end of the COVID-19 pandemic, with alcohol consumption experiencing a drop.
BUSINESS / Economy
Dec 9, 2024
Hundreds of izakaya going bust as prices rise and customers change
In the first 11 months of this year, 203 of these establishments went out of business, more than the entire year of 2020 when COVID-19 became a pandemic.
Every Tokyo transplant has their favorite comfort food spot, and it seems Kanye West has found his at Good Wood Terrace.
LIFE / Food & Drink
Dec 8, 2024
Did Kanye West really discover Tokyo’s best jerk chicken spot?
Social media in Japan has become fascinated with Good Wood Terrace after Ye’s visit, with many visiting to try it out themselves.
Mika Abe (right) opened a restaurant committed to animal welfare in Sendai in November.
JAPAN / Society / Regional Voices: Tohoku
Dec 2, 2024
Restaurant committed to animal welfare opens in Sendai
Muku offers dishes including grilled pork from pasture-raised pigs and poached eggs from cage-free chickens, served as part of a salad bowl.
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
LIFE / Food & Drink
Nov 24, 2024
Tokyo’s newest three-star chef wants ‘harmony across every detail’
Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.
Prices will increase for about 60% of Sukiya menu items starting Nov. 22 due to a recent rise in the price of Japanese rice, the fast-food restaurant operator Zensho Holdings said in a statement Monday.
BUSINESS / Companies
Nov 19, 2024
Sukiya operator Zensho sees shares rise ahead of beef-bowl meal price hike
Prices will increase for about 60% of Sukiya menu items starting Nov. 22 due to a recent rise in the price of Japanese rice, the company said Monday.
Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
LIFE / Food & Drink / Destination Restaurants
Nov 17, 2024
Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood
When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
Sanwa Koutsu's Kuroko Taxi service has drivers dressed in traditional stagehand garb communicate with passengers only through gestures and written messages.
LIFE / Lifestyle
Nov 9, 2024
The sound of silence: Japan's no-conversation services
“Constant social interaction can feel like torture for us introverts,” one customer says. "I think it’s a pretty smart business move."
Rene Redzepi unveils his future for Noma as well as the MAD Symposium, an event 'to create a lasting generational foundation and structure that ensures that we stay creative and impactful for a lifetime.'
LIFE / Food & Drink
Nov 1, 2024
After Kyoto residency, Rene Redzepi says 'Noma will exist as a pop-up'
"You go there to feel something but then you can’t feel it again — it’s gone," Redzepi says. "I’m excited for the restaurant to operate like that.”
Amit Chhetri opened Yeti Roastery Coffee in Tokyo's Todoroki neighborhood in 2020 as a way to promote Nepalese coffee in Japan.
LIFE / Food & Drink
Oct 27, 2024
Yeti Roastery Coffee is elevating Nepalese java in Japan
“Nepal has rich soil and a huge potential for growing coffee in its mountains, which are also unbelievably gorgeous,” says Yeti Coffee Roastery's Amit Chhetri.
Watami CEO Miki Watanabe (right) during a news conference in Tokyo on Friday
BUSINESS / Companies
Oct 25, 2024
Izakaya chain buys Subway Japan in challenge to McDonald’s
The Subway franchise has historically struggled to gain footing in the Japanese market, with just 178 locations compared to nearly 3,000 for McDonald’s.
The dining room at Ca'enne is as authentically rustic as the ingredients — all from Nagano Prefecture's Yatsugatake region — that chef Noriyuki Usui cooks with.
LIFE / Food & Drink / Destination Restaurants
Oct 20, 2024
Ca’enne: Into the Yatsugatake mountains for Nagano’s freshest produce
For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui’s menu.
Draft guidelines on take-home bags drawn up by the health ministry aim to change the behavior of both customers and restaurants, and reduce food waste.
JAPAN
Oct 18, 2024
Health ministry drafts to-go bag guidelines to cut down on food waste
Draft guidelines on take-home bags drawn up by the health ministry aim to change the behavior of both customers and restaurants, and reduce food waste.
The earth tones and suave furnishings of Sezanne's dining room come courtesy of Hong Kong designer Andre Fu.
LIFE / Food & Drink
Oct 17, 2024
Michelin stars awarded to 170 Tokyo restaurants
A glimmering constellation of coveted accolades lights the way for foodies and fine diners in the Japanese capital.
For one night in Tokyo last month, Daniel Calvert (left) and Quique Dacosta brought their wildly different culinary styles together into a remarkable service.
LIFE / Food & Drink
Oct 6, 2024
A meeting of Michelin minds at Tokyo's Sezanne
Daniel Calvert says no to most requests for pop-ups at two-Michelin-starred Sezanne — except when the chance to work with three-starred Quique Dacosta came up.
The real-life violence that inspired South Korea's 'Squid Game'
Riot police march in front of the main building of Ssangyong Motor in Pyeongtaek, 70 kilometers south of Seoul, on Aug. 6, 2009.
Japan’s ‘quiet revolution’ of luxury travel nears fruition
Scheduled to welcome its first guests in early 2025, the Waldorf Astoria Osaka is just one of many luxury hotel openings Japan has seen in recent months.
Tomiko Itooka, the world's oldest person, dies at 116
Tomiko Itooka died of old age in a nursing home for the elderly in the city of Ashiya, Hyogo Prefecture.
Nippon Steel rejection shows national security means whatever you want
An entrance sign for Nippon Steel's East Nippon Works Kashima Area facility is pictured in Kashima, Ibaraki Prefecture, last month.
CDP chief Noda rejects grand coalition with LDP
Former Prime Minister Yoshihiko Noda, leader of the main opposition Constitutional Democratic Party of Japan, speaks during a news conference in Ise, Mie Prefecture, on Saturday.
Traveling for sake's sake: The emergence of brewery tourism in Japan
Tonoike Sake Brewery has been gearing their brewery toward tourism since the late 1980s, attempting to lure tourists to the town of Mashiko.
Tokyo falconers keep ancient traditions soaring
A falconer during the Suwa Falconry Preservation Society's event in Tokyo on Friday. Falconry predates recorded history, originating, scholars believe, when nomadic herders observed birds of prey hunting and recognized their potential as partners.
Japan’s ‘quiet revolution’ of luxury travel nears fruition
Scheduled to welcome its first guests in early 2025, the Waldorf Astoria Osaka is just one of many luxury hotel openings Japan has seen in recent months.
Guitarist Marty Friedman goes to bat for J-pop in new autobiography
One of the themes in American guitarist Marty Friedman’s autobiography “Dreaming Japanese” is that while he has become a star in his own right in Japan, he still feels that he doesn’t “belong.”
Sumo’s brotherhood gets latest inductee
Chugo Saito at Isenoumi stable on Friday. Saito has joined his older brother, Seigo, at the stable.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A man offers prayers at Hebikubo Shrine in Tokyo's Shinagawa Ward. The shrine is one of several across the country dedicated to the snake.
Shed your skin and reinvent yourself in the Year of the Snake
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.14 : Unicharm Corp.Unicharm recycles diapers back into diapers
mission sustainability vol.14 : Unicharm Corp.Unicharm recycles diapers back into diapers

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER