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December 22, 2024
 

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RENE REDZEPI

Rene Redzepi unveils his future for Noma as well as the MAD Symposium, an event 'to create a lasting generational foundation and structure that ensures that we stay creative and impactful for a lifetime.'
LIFE / Food & Drink
Nov 1, 2024
After Kyoto residency, Rene Redzepi says 'Noma will exist as a pop-up'
"You go there to feel something but then you can’t feel it again — it’s gone," Redzepi says. "I’m excited for the restaurant to operate like that.”
The pandemic forced Rene Redzepi and Noma to adjust their 2023 pop-up from autumn to spring. Later this year, the restaurant will be returning to Kyoto to execute its preferred fall menu.
LIFE / Food & Drink
Mar 6, 2024
Rene Redzepi is bringing Noma back to Kyoto this fall
One of the world's best chefs just can't seem to stay away from Japan's ancient capital.
Japan Times
LIFE / Food & Drink
Apr 14, 2023
Noma Kyoto’s eclectic beverage lineup leaves no stone unturned
As with the food menu, the beverage program at Noma Kyoto is the fruit of long, deep and, by all accounts, highly enjoyable consideration by Noma’s head sommelier, Ava Mees List.
Japan Times
LIFE / Food & Drink
Apr 12, 2023
At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future
The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
LIFE / Food & Drink
Jan 10, 2023
Noma, rated the world’s best restaurant, is closing its doors
Is the end of Rene Redzepi's acclaimed restaurant the canary in fine dining's coal mine?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 14, 2018
Inua: Japan on the plate, Noma on the palate
To call Inua the most hotly awaited restaurant this year would be inaccurate. But that's only because its opening, at the very end of June, came a mere matter of weeks after it was first announced. There was little time for the excitement to build.
Japan Times
LIFE / Food & Drink
Apr 26, 2018
Nordic cooking, Japanese bounty: Strong Noma current runs through new Tokyo restaurant Inua
The culinary thread running from Greenland to Copenhagen and thence to Hokkaido and the rest of Japan may not be immediately obvious. But those are some of the key points on the line of inspiration behind a new restaurant that will open in Tokyo in late June.
Japan Times
LIFE / Food & Drink
Dec 13, 2016
When Rene Redzepi brought Noma to Japan
In April 2014, chef Rene Redzepi was riding the crest of a wave. Noma, his iconic Copenhagen restaurant, had just been voted back to No. 1 on the World 50 Best list, cementing its place as one of the top global dining destinations. And then, at the awards ceremony, he dropped a bombshell announcement....
Japan Times
CULTURE / Film
Nov 23, 2016
'Ants on a Shrimp': How Rene Redzepi found himself in Tokyo
Rene Redzepi is having his moment — and it's a long one. It began in 2010 when his Copenhagen restaurant, Noma, was deemed by Restaurant Magazine to be the best on the planet. Noma has now been voted to the No. 1 slot on the magazine's World's 50 Best Restaurants list four times and Redzepi remains...
Japan Times
CULTURE / Film
Oct 5, 2016
Tsukiji: Still a fish in troubled waters
Director Naotaro Endo first started filming "Tsukiji Wonderland" in 2014, and it had been partly intended as a farewell to Tokyo's Tsukiji fish market, which faces a makeover and move after serving sellers and buyers for 80 years. When the film was made, the market was slated to move to Toyosu on Nov....
Japan Times
CULTURE / Film
Apr 27, 2016
'Noma My Perfect Storm': Pierre Deschamps serves food for thought
Over the past decade or so, the demand and expectations of high-end restaurants around the world have gone up, with more people interested in enjoying quality or unusual culinary experiences. This might seem a bit rich coming after the United Nations declared in 2009 that global food production needs...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 18, 2015
Tokyo's best eating experiences in 2015
Another great year for dining out draws to a close. But before the bōnenkai (forget-the-year parties) erase the 2015 hard drives for good, let's take another look at some of the highlights of the past 12 months.
Japan Times
LIFE / Food & Drink
Mar 26, 2015
Bottura brings Italian 'culinary stories' to Tokyo
Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Mar 3, 2015
Switch Coffee keeps the neighbors happy
"Sometimes people say you shouldn't make your hobby into your job," says Masahiro Onishi, the 28-year-old owner of Meguro roastery and coffee stand Switch Coffee. "I was concerned about that."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015
Noma's take on a Japanese menu is bold
After a drumroll of media announcements, a steady drip of social media speculation and the crescendo of anticipation, Noma Japan has finally opened. Denmark's preeminent restaurant has begun its month-long residency in Tokyo, and it's every bit as remarkable as expected.
Japan Times
LIFE / Food & Drink
Jan 9, 2015
First taste of Noma in Tokyo
Top chef Rene Redzepi and the staff of his Copenhagen restaurant, Noma, which has been named "world's best" for the four of the past five years, are serving their groundbreaking fare in Tokyo until Feb. 14. Here are a few glimpes from the creators and the first guests.
Japan Times
LIFE / Food & Drink
Jan 8, 2015
Redzepi: 'I think the restaurant staff in Japan are some of the best on Earth'
Last year, while still only halfway through the extensive planning process, Noma chef Rene Redzepi sat down with The Japan Times in the extensive test kitchen above his Copenhagen waterfront restaurant and outlined his reasons and vision for Noma in Japan.
Japan Times
LIFE / Food & Drink
Jan 8, 2015
It's a mad, MAD world for committed chefs
Most chefs prefer to let their food do the talking. If they have anything else to say, it goes into a cookbook. But for Rene Redzepi there is far too much to be discussed — above and beyond the brilliant, inventive dishes he serves at his restaurant, Noma, in Copenhagen and (temporarily) in Tokyo....
Japan Times
LIFE / Food & Drink
Jan 8, 2015
Noma sets the table for a feast in Tokyo
As the clock inches toward midday on Jan. 9, the eyes and attention of gourmets around the world will be focused on Tokyo. The reason: The curtain is rising on one of the most hotly anticipated restaurant openings ever.
Freed anti-whaling campaigner Paul Watson arrives in France
U.S.-Canadian anti-whaling environmental activist Paul Watson, who was released from prison in Greenland's capital Nuuk after five months in detention, arrives with Lamya Essemlali, president of Sea Shepherd France, at Charles de Gaulle Airport in Roissy-en-France, near Paris, on Friday.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

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The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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