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November 22, 2024
 

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RECIPES

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 19, 2021
Recipe: Yuzu-glazed duck breast
For a festive, simple and special holiday dinner, try opting for duck over chicken or turkey using this recipe that includes a Japanese twist.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 19, 2021
Recipe: Hojicha chocolate chip cookies
What's better than a classic chocolate chip cookie for a snack? A chocolate chip cookie tinged with the flavors of Kyoto, of course.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 12, 2021
Recipe: Hearty pork and vegetable miso soup
With temperatures dropping our bodies begin to crave warm meals that are easy to make and satisfyingly filling.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 4, 2021
Recipe: Preserved lemon butter mochi
Cook for where you wish you could be. That's the sentiment behind this week's tropics-inspired dessert for the holiday season.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 27, 2021
Recipe: Rich kabocha caramel pudding
The kabocha squash works well as the base for this sweet and luxurious pudding recipe.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 20, 2021
Recipe: Loaded twice-baked ikura potatoes
With an injection of umami and a slew of Japanese fixings, your plain old potatoes will never need to be dull again.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 13, 2021
Recipe: Mackerel in miso sauce
This simmered mackerel comes with a rich sauce and a gingery kick, with no offputting “fishiness” whatsoever.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 6, 2021
Lacto-fermented mushroom gyōza dumplings
Fermenting mushrooms produces an umami-rich liquid, used in these Japanese pan-fried dumplings in the filling and as a sauce. Aromatics are charred in the oven for even more flavor.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 30, 2021
Recipe: Rich and nutty chestnut rice
What do you get when you combine toasted chestnuts with subtly sweet new-harvest rice? A classic, craveable (and vegan!) fall dish.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 23, 2021
Recipe: Mushroom and salmon takikomi gohan (mixed rice)
This classic autumn dish combines the best of land and sea into one bowl. Use any combination of umami-rich mushrooms you like to complement the briny salmon and garnish with fresh herbs.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 16, 2021
Recipe: Kabocha and cheese korokke (Japanese croquette)
Crunchy on the outside and creamy on the inside, these korokke have a comforting mixture of sweet kabocha and sharp cheddar, spiced with paprika and cayenne. There will be no leftovers.
Japan Times
LIFE / Food & Drink
Oct 16, 2021
Recipe: Kristina Cho’s hot dog flower buns
These Chinese bakery-influenced, photogenic buns are so cute, you'll be hard-pressed to bite into them once they're out of the oven.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 9, 2021
Recipe: Umami-rich potato salad
Makiko Itoh revisits the classic Japanese potato salad with an umami-rich, creamy version that has a bit of a spicy kick.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 2, 2021
Recipe: Persimmon panzanella (bread salad)
Make the most of your glut of fall produce and leftover bread with this persimmon panzanella. An added bonus, it easily scales up to feed any guests arriving at your door.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Sep 25, 2021
A recipe for 10-minute melonpan toast
When the craving for melonpan strikes, this fluffy, crunchy, sweet treat can be in your mouth in less time than it takes for a bakery run.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 18, 2021
A recipe for hearty Japanese-style ratatouille
Although it's still warm, we're all starting to crave heartier dishes. Cooking the vegetables separately for this ratatouille may sound like an extra step, but the results are worth it.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 11, 2021
Match your mood to one of these mentsuyu noodle dipping sauces
Eating chilled su014dmen noodles is one of the best ways to stay cool during summer. Here are three easy recipes for the accompanying dipping sauce, plus a tasty way to use up any leftovers.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Sep 4, 2021
Tantan-spiced loaded breakfast toast
This recipe for loaded toast might seem simple, but it's an easy way to spice up breakfast. Top with ground pork, bacon or even a fried egg to make it into a light lunch or dinner.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Aug 28, 2021
How to make Japanese kanten fruit jelly
These bright, colorful kanten jelly desserts are the perfect way to indulge your sweet tooth while staying cool in the heat.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 21, 2021
Crisp and crunchy vegan tofu katsu
This vegan version of tonkatsu (pork cutlet) swaps out pork for soft, custard-like tofu that gives the dish a light texture and endless flavor possibilities.
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Ishiba aggravates his own political failures with diplomatic faux pas
Prime Minster Shigeru Ishiba is greeted at the APEC summit in Lima by Canadian Prime Minister Justin Trudeau on Friday. The Japanese leader was criticized for remaining seated while meeting several world leaders at the event.
Japan's 3.31 million visitors in October set monthly record
Kiyomizu Temple in Kyoto in December 2023. Famous autumn leaf colors contributed to increased tourism demand last month from many markets across Asia, Europe and North America, the Japan National Tourism Organization has said.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
Ruling coalition and DPP strike last-minute deal over economic policy
DPP policy chief Makoto Mahaguchi speaks at the party's policy gathering in Tokyo on Wednesday.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.
Japanese expats in Asia find community through rugby
The Taiwan Fivewoods celebrate their victory at the 2023 Asian Japanese Rugby Cup in December of last year.
In Fukushima, a weekend of prose, poetry and translation
Aomori-based writer JJ Carter presented on tabletop gaming as creative inspiration for building characters and narratives.
For Dr. Nakamats, aging is just experience in action
Though he didn't win the recent gubernatorial election in Tokyo, the 96-year-old Dr. Nakamats' run was seen as inspirational in Japan's aging society.

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