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July 16, 2024
 

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RECIPES

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 15, 2021
Celebrate summer with this simple Cider Surprise cocktail
Lee Reeve of InCiderJapan shares this simple and refreshing cider cocktail that you can easily make at home, perfect for the warmer months ahead.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 8, 2021
Two ways to make Japanese-style spring asparagus
Here are two recipes that go with plain rice as part of a Japanese meal, or even as a light, fresh drinking appetizer.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 1, 2021
How to make Bricolage Bread & Co.’s bonito tartine
In this delectable tartine, the bakery's signature sourdough is topped with lightly grilled bonito and whole shiso leaves.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 24, 2021
How to make tonpeiyaki cabbage and pork omelette
The much-easier cousin of okonomiyaki, stir-fried pork and spring cabbage are sandwiched between an omelette for a light, quick meal.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Apr 17, 2021
How to make Japanese-Chinese fusion māpō dōfu
Tempered with the inclusion of red miso, this Japanese-Chinese fusion mu0101pu014d du014dfu is a flavorful and beginner-friendly introduction to the intricacy of Sichuan spice.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 10, 2021
How to make bamboo shoot Tosa-ni
Fresh bamboo shoots are one of the quintessential spring flavors in Japan, and this traditional simmered dish is an easy, delicious way to try them.
Japan Times
LIFE / Food & Drink
Apr 3, 2021
Recipe: How to make Japanese katsu-style chicken Parmesan
The slightly sweet and super crunchy style of Japanese chicken katsu (cutlet) is the perfect base for the Italian American classic, chicken Parmesan.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 20, 2021
Fried chicken face off: What’s the difference between kara-age and zangi?
Crispy, juicy and the ideal complement to beer, there's almost nothing better than a plate of Japanese fried chicken.
Japan Times
LIFE / Food & Drink
Mar 14, 2021
Brighten up the dying days of winter with the power of yuzu
Care for some fruit in your bath? Shikoku's famed citrus can be used for more than just eating.
Japan Times
LIFE / Food & Drink
Jul 25, 2020
Four Japanese home cocktail recipes starring The SG Shochu
These four cocktail recipes featuring The SG Shochu lineup include one by Yusuke Sakabe of bar Lurra in Kyoto, and three designed by Shingo Gokan.
Japan Times
CULTURE / Books
Jul 17, 2020
‘Travels Through South Indian Kitchens’ goes on an intimate journey with home cooking
With charming doodles and architectural sketches, Nao Saito takes the typical culinary travelogue and turns it into something intimate and alluring.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 27, 2020
Five refreshing and summer-friendly Japanese recipes
This recipe collection starts with a homemade mentsuyu (noodle sauce), which becomes a flavorful base for four other dishes.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 15, 2020
Get in on the gyōza wars with this tasty dumpling recipe
Gyu014dza are fun, easy-to-make and absolutely delicious
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 18, 2020
Camembert nabe hot pot: Ooey, gooey and good for you
Who says cheese isn't good for you? This hot pot has three gut-friendly fermented foods that make it a hearty, warming family favorite.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 19, 2019
Mustard-miso-stuffed lotus root: Crunchy, with a distinctive bite
Lotus root may be fairly bland on its own, but adding a mustard-miso filling gives it a pop of flavor — and maybe some additional health benefits, too.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 14, 2019
Tenshinhan: A made-in-Japan omelette with Chinese influences
Tenshinhan — a crabmeat-filled omelette over rice covered in a sweet-and-savory sauce — is a flavorful Chinese-influenced Japanese dish that will soon become a weeknight staple.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Aug 24, 2019
'Sushi Master': Nothing fishy about this masterful account
Sushi master Nick Sakagami presents a beautifully photographed, levelheaded guide to sushi culture and cuisine. Recipes included.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 25, 2018
Hiyajiru: A soup to get over the last of the summer sweat
Learn how to make hiyajiru, a chilled miso and sesame soup, with this simple recipe.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 16, 2018
A recipe for the rainy season: Umeboshi-simmered pork
Beat the plum rains with ume nibuta, a versatile pork dish that will see you through June.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 14, 2018
Celebrating the spring with homemade Japanese sweets
Spring is a great time for fans of wagashi, traditional Japanese sweets. While many wagashi reflect the seasons all year long visually — especially the colorful, beautifully formed nerikiri created by skilled artisans — this is the time of year when you can taste, as well as see, the season...
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Bloodied Trump survives assassination attempt at political rally
Former U.S. President Donald Trump is surrounded and evacuated by Secret Service agents at a campaign rally in Butler, Pennsylvania, on Saturday. Trump was rushed off stage at the rally after shots rang out.
Shooter came within inches of killing Trump, but left few clues as to why
An aerial view shows the stage where Republican presidential candidate and former U.S. President Donald Trump had been standing during an assassination attempt the day before, and the roof of a nearby building where a gunman was shot dead by law enforcement, in Butler, Pennsylvania, on Sunday.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

Podcast

You can often see generations of families enjoying performances together at Fuji Rock Festival.
Japan’s summer music festivals are feeling the heat in more ways than one

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

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