Tag - recipes

 
Menu
Search
 
September 17, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

RECIPES

Feel free to add more than two dried persimmons for an even jammier finish to this filling dish.
LIFE / Food & Drink / The Recipe Box
Oct 29, 2023
Recipe: Pork and dried persimmon stew
The orange hue of carrots and persimmons are perfectly autumnal, and the dried and fresh persimmons add a light sweetness.
This sweet and salty dish owes much to both early modern merchants and 20th century Tokyo University students.
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 22, 2023
Recipe: Deep-fried sweet (and salty) potatoes
Sweet potatoes are an iconic Japanese treat. Originally from Central America, they came through China in the 17th century to southern Kyushu.
Japanese purin is a classic dish, but this plant-based version is a bit of a sweet twist.
LIFE / The Recipe Box
Oct 15, 2023
Recipe: Soy caramel flan
Looking for a sweet snack? Here’s a traditional caramel and plant-based custard with a seaweed extract setting agent.
Look for tempeh in health food stores or online from Japanese producers.
LIFE / Food & Drink
Oct 1, 2023
Recipe: Damascene tempeh kebab
Firmer than tofu, tempeh often works better as a direct substitution for both meat and nuts.
Edamame are perhaps best known as a beer snack, but they can turn into a versatile topping for desserts and tofu alike.
LIFE / Food & Drink
Sep 17, 2023
Sweet or savory, edamame 'zunda' is a soybean revelation
Today, a whopping 66,000 tons of edamame are domestically grown and consumed annually.
Get a taste of Hokkaido’s playfully named chan-chan yaki — or griddle-cooked salmon.
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 11, 2023
Recipe: Hokkaido-style griddle-cooked salmon
This dish reflects a combination of Ainu food traditions from Hokkaido.
A bit of parchment paper, a few strips of kelp and an overnight cure takes a simple fish filet to new heights.
LIFE / Food & Drink
Sep 3, 2023
Recipe: Crispy kelp-cured salmon
This recipe can work with any skin-on fish, from luxurious golden-eyed snapper to ubiquitous salmon or trout.
Swapping out soybeans for chickpea flour puts a unique twist on this classic Japanese dish.
LIFE / Food & Drink / The Recipe Box
Aug 13, 2023
Recipe: Deep-fried chickpea tofu with 'devil's dung'
Unlike soy tofu, where proteins are coagulated from soy milk, Shan tofu uses heat-set starch with ochre-hued chickpea flour.
In the kitchen or on the road, be open to discovery and good things will happen.
LIFE / Food & Drink / The Recipe Box
Jul 30, 2023
Recipe: Street stall-fresh Shan-style noodles
Open your mind to wan dō fen, a hearty and strikingly hued dish of noodles cooked with chickpea custard, chili crisp oil and assorted toppings.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jul 16, 2023
I scream, you scream, we all scream — for amazake aisu
Today, amazake is commonly made by combining warm, cooked rice with kōji, Japan’s magical mold.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 9, 2023
Recipe: Cream-fried eggs
Amid the recent egg shortage, I’ve been searching for interesting ways to honor those previous few I can get my hands on.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 2, 2023
Recipe: Chilled lime soba
A common saying among Japanese noodle lovers goes: “Udon in the west, soba in the east.”
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 25, 2023
Recipe: Ukrainian-style walnut-stuffed prunes
There’s no evidence to suggest the mythical Odysseus ever sailed the Black Sea, but if he had, he might have feasted on Odesa's classic stuffed prunes.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 18, 2023
Recipe: Fresh vegetable kakiage fritters
Deep frying fresh vegetables like these is not as popular when they're in season, but it’s still one of the easiest ways to bring out the sweetness and crunch of veggies.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 11, 2023
Recipe: Leftover-boosting Indonesian crepes
Roti jala are savory, Indonesian net-like crepes that are as fun to make as they are to eat and will bring new life to mundane leftovers.
Japan Times
LIFE / Food & Drink
May 28, 2023
Recipe: Black sugar Anzac biscuits
Though these treats first gained popularity more than 100 years ago, they taste just as good today.
Japan Times
LIFE / Food & Drink / Washoku Essentials
May 21, 2023
Any way you slice it, burdock root stir-fry hits the spot
Named after a folk hero, this dish frequently appears tucked into bento, as a side on family dinner tables and on the menu at pubs and other casual eateries.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 3, 2023
Recipe: ‘Carp’ sushi bento
Perfect for Children's Day, this colorful meal is easier to put together than the final result might suggest.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Mar 26, 2023
Springtime sawara: Fresh fish, sweet sauce and a perfect sear
Don't settle for storebought teriyaki when you can perfect your own without too much trouble.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 19, 2023
Recipe: Kinkan americano
Balanced, bittersweet sips to get any drinker started down the road of Italian cocktails.
Japan's elderly population grows to record 36.25 million
The proportion of people aged 65 and over has risen since the 1950s and is expected to hit 34.8% by 2040, when the second baby boomers (born 1971-1974) will join that group.
'Shogun' becomes first non-English-language winner of best drama Emmy
Japanese actress Anna Sawai, winner of the outstanding lead actress in a drama series award for "Shogun," and Japanese actor Hiroyuki Sanada, winner of the outstanding lead actor in a drama series award for the show, pose in the press room during the 76th Emmy Awards in Los Angeles on Sunday.
Japan jumps to No. 2, from sixth place, in Best Countries index
Pedestrians cross an intersection in the Shibuya district of Tokyo. Japan has experienced a postpandemic travel boom, with tourists pouring back in after restrictions closed the country’s borders to travelers.
South Korea is facing deepfake porn crisis
Activists hold up symbolic eye masks during a protest against deepfake porn in Seoul on Aug. 30.
Second assassination attempt on Trump is latest jolt in chaotic campaign
U.S. Secret Service and Homeland Security agents check a former home of a Ryan Routh, a suspect in an alleged assassination attempt on former U.S. President Donald Trump, in Greensboro, North Carolina, on Sunday.
‘Shogun’ and the painstaking art of ‘getting it right’
Hiroyuki Sanada and the cast and crew of "Shogun" accept the award for best drama series at the 76th Primetime Emmy Awards in Los Angeles, California.
Japan’s schools battle to keep kids cool, with or without AC
Students sit under a misting system during recess at Hikarigaoka Haru no Kaze Elementary School in Nerima Ward, Tokyo, on Sept. 6.
Chris Broad's new bar puts cocktails first, YouTube second
A self-proclaimed lover of great cocktails, YouTuber Chris Broad says his new Shibuya watering hole is more a place to get yourself a solid drink than it is anything related to his social media career.
In LDP presidential poll, three kingmakers hold all the cards
Prime Minister Fumio Kishida speaks at the Liberal Democratic Party headquarters in Tokyo in January as former Prime Minister Yoshihide Suga (left) looks on.
How China’s dominance of solar and batteries is impacting Japan’s energy transition
Solar panels and wind turbines at a power plant in Hami in China's Xinjiang region. The U.S. and other countries have described China’s actions against Uyghurs in the Xinjiang region, a key cog in the cleantech supply chain, as a genocidal campaign aimed at erasing an entire culture.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A store clerk tries to cool things down in front of their shop by spraying a hose.
Is extreme weather changing the way Japan shops?
By Alex K.T. Martin

SUSTAINABLE JAPAN

Sasakawa works for a sustainable blue economy
Sasakawa works for a sustainable blue economy

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER