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March 31, 2025
 

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RECIPES

Sachiyo Harada's latest cookbook is filled with simple recipes alongside step-by-step pictures that would make cooking a fuss-free affair for beginners.
LIFE / Food & Drink
Mar 30, 2025
Feast your eyes on 'The Complete Illustrated Guide to Japanese Cooking'
In “The Complete Illustrated Guide to Japanese Cooking,” Sachiyo Harada has put together an uncomplicated book that appeals to both home cooks and seasoned chefs.
"Udo" (Japanese spikenard) is one of the many vegetables that reach their peak of flavor right as spring comes around.
LIFE / Food & Drink / Washoku Essentials
Mar 23, 2025
Now is the time to discover this Japanese mountain vegetable
At its most flavorful now, the oddly shaped Japanese spikenard adds a juicy and crisp element to salads.
These two wild vegetables combine well to create a simple yet tantalizing side dish to any Japanese meal.
LIFE / Food & Drink
Mar 16, 2025
After a long winter, wild veggies can brighten up any dish
Edible vegetables foraged in Japan's countryside can be an easy way to add texture and freshness.
These larger than life meatballs are inspired by the stuffed meatballs found in Iran's Tabriz Bazaar.
LIFE / Food & Drink / The Recipe Box
Feb 23, 2025
Cold with a chance of kimchi meatballs
Warm up with a comforting hot pot of ground meat stuffed with the Korean fermented vegetable.
No South American fare is complete without empanadas, one of the traditional recipes in Kiera Wright-Ruiz's cookbook.
LIFE / Food & Drink
Feb 16, 2025
Chewing on race, culture and 'okonomiyaki' quesadillas
Kiera Wright-Ruiz’s debut cookbook serves up deep thoughts on her biracial heritage alongside delicious recipes.
Born from the necessities of the Edo Period, this method of preparing and serving daikon is a small way to make a tiny dent in your weekly grocery bill.
LIFE / Food & Drink
Feb 16, 2025
Cut and dried daikon: A time-tested frugal treat
Take some sting out of inflation by stocking up on this preserved radish you can serve in stews and salads.
Arranging your dish in this checkerboard pattern is said to bring good luck, but if that holds true for eating this to start the year, what's stopping you from cooking in a bit of good fortune whenever you need it?
LIFE / Food & Drink
Feb 9, 2025
Some traditional Japanese culinary rules are meant to be broken
It might tick off Japanese cuisine purists, but there’s room on the table for classic new year ‘osechi ryōri’ dishes whenever you please.
Yellowtail caught during the coldest period of the year is delicious enough — but paired with a classic method of marinade and pan-searing, it's divine.
LIFE / Food & Drink / Washoku Essentials
Jan 29, 2025
For two weeks only, cold-water yellowtail can give you chills
According to Japan’s hyperseasonal calendar, January brings with it the chance for yellowtail at the peak of flavor.
"A Very Asian Guide to Japanese Food" is the first edition of the Asia-centric series to focus on rice balls, fermented soybeans and other Japanese staples.
LIFE / Food & Drink
Jan 19, 2025
For kids, Japanese food ‘is a doorway to exploration’
Begun as a response to Asian-directed violence during the pandemic, the “Very Asian” series of cookbooks-slash-cultural primers turns its gaze toward Japan.
Pan-roasted baby beets, carrots, turnips and orange may be an otherwise American dish, but Sonoko Sakai's addition of lemon-miso yogurt turns it into a 'wafū' (Japanese style) marvel.
LIFE / Food & Drink
Jan 12, 2025
The case for Japan-ifying everything you cook
“Wafu Cooking: Everyday Recipes with Japanese Style” coins the term “wafuing” — shorthand for bringing Japanese flavors into anything and everything.
The key to cooking these on the stovetop is to keep everything at a very low temperature so that the ingredients slowly steam before setting into a dense, fudge-like texture.
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 15, 2024
A Christmas miracle? No, just brownies ‘baked’ sans oven.
With a bit of ingenuity, it’s possible to “bake” your own brownies on a regular stovetop.
This cakelike dessert is, in fact, not a cake at all and, being flourless, is gluten free.
LIFE / Food & Drink / The Recipe Box
Dec 1, 2024
For holidays in warm weather, a light, rolled meringue fits best
In the topsy-turvy seasons of the antipodes, Christmas is in summer and fresh fruit medleys make sense for this dessert.
Despite its somewhat grisly inspiration, this decadent cake would fit into most holiday menus.
LIFE / Food & Drink / The Recipe Box
Nov 24, 2024
A buttery pound cake to die — or kill — for
As a nod to author Asako Yuzuki, I’ve elevated this recipe inspired by her 2017 bestseller with a little of Japan’s yuzu citrus.
This cake whisked me back to my own childhood in the way only taste and smell can.
LIFE / Food & Drink / The Recipe Box
Nov 17, 2024
A Danish 'dream cake' inspired by Japan's headline news
Every holiday gathering needs a good cake, and this one takes inspiration from news stories in both Japan and abroad.
In Japan, these sweet morsels are a traditional New Year's treat, but they share a surprising overlap with American Thanksgiving flavors, too.
LIFE / Food & Drink / Washoku Essentials
Nov 10, 2024
The winter sweet that matches perfectly with autumn
If I’m in America for Thanksgiving, I’ll serve "kuri kinton" (syrup-stewed chestnuts in sweet potato paste) as a festive accompaniment to the holiday turkey.
Kabocha are harvested in the summer, but they don't reach peak flavor until they mature in the months leading up to fall and winter.
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 3, 2024
A perfect dish for peak kabocha season
This dish is an interesting alternative to potato salad and also makes a great appetizer to go along with some pre-dinner drinks. 
Hokkaido cuisine is so much more than milk bread and regional ramen — as this humble yet delicious deer ragu shows.
LIFE / Food & Drink / The Recipe Box
Oct 20, 2024
Deer ragu straight from Hokkaido’s fields
Adapted from a recipe from chef Chihiro Naito, formerly of L’Effervescence, this dish brings the essence of Hokkaido game to your table.
There's nothing like a tangy sandwich to see the last gasps of summer fade into a crisp Japanese autumn.
LIFE / Food & Drink / The Recipe Box
Oct 6, 2024
Get yourself in a pickle with this uber-tangy banh mi
As a sandwich, this banh mi is a great hot weather lunch for those last few gasps of summer.
Deployed properly, uncooked rice can be a secret weapon to imbue your favorite cocktails with a certain je ne sais quoi.
LIFE / Food & Drink / The Recipe Box
Sep 29, 2024
The secret ingredient in this cocktail? Rice.
Using uncooked rice as an additive for mixing cocktails is a fun way to uncover subtleties in your favorite sips.
Hokkaido's cuisine and the culture that underpins it get top billing in Tim Anderson's newest cookbook.
LIFE / Food & Drink
Sep 15, 2024
‘MasterChef U.K.’ winner’s new cookbook puts Hokkaido cuisine on vivid display
Tim Anderson's cookbook covers a lot, but its strength is in presenting Japan’s largest prefecture as a detailed tapestry via straightforward recipes.
Japan's biggest beef bowl chain Sukiya to shut nearly 2,000 stores after rat and bug contamination
Zensho Holdings, operator of fast-food chain Sukiya, said it will close all of its stores in Japan, except for a small number in shopping centers, between Monday and Friday following recent contamination incidents.
School-age suicides in Japan hit all-time high
A volunteer handles an incoming call at the Tokyo Befrienders call center, a suicide hotline center in Japan's capital.
Japan considers all possible options as Trump threatens new auto tariffs
Subaru cars awaiting export at a port in Yokohama on Thursday.
In Tokyo, Pentagon chief provides assurances that Japan-U.S. alliance remains robust
Defense Minister Gen Nakatani (left) and U.S. Secretary of Defense Pete Hegseth review an honor guard during a welcome ceremony at the Defense Ministry in Tokyo ahead of their talks Sunday.
Trump is eroding the dollar’s dominance in world markets
U.S. President Donald Trump’s actions are rekindling long-simmering discussions about whether overseas governments will accelerate efforts to less reliance on the dollar.
Recent spate of wildfires in Japan and South Korea linked to climate change
Smoke and flames rise from a wildfire in Andong, South Korea, on Tuesday.
Hanami season to have record ¥1.39 trillion economic impact on Japan
Cherry blossoms along a road in Tokyo on Tuesday. The 2025 cherry blossom season is expected to have an economic impact of around ¥1.39 trillion on Japan.
Rise and shine with ‘The Wakey Show’
“The Wakey Show” is NHK’s first new daily children’s program in three years, and it carries on the station’s storied past in youth-centric educational entertainment.
Tokyo Series proves to be big business for MLB — and Japanese companies
An advertisement featuring Shohei Ohtani in Tokyo.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

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SUSTAINABLE JAPAN

Challenging spirit and teamwork keep ANA flying high
Challenging spirit and teamwork keep ANA flying high

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