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November 21, 2024
 

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RECIPES

This cake whisked me back to my own childhood in the way only taste and smell can.
LIFE / Food & Drink / The Recipe Box
Nov 17, 2024
A Danish 'dream cake' inspired by Japan's headline news
Every holiday gathering needs a good cake, and this one takes inspiration from news stories in both Japan and abroad.
In Japan, these sweet morsels are a traditional New Year's treat, but they share a surprising overlap with American Thanksgiving flavors, too.
LIFE / Food & Drink / Washoku Essentials
Nov 10, 2024
The winter sweet that matches perfectly with autumn
If I’m in America for Thanksgiving, I’ll serve "kuri kinton" (syrup-stewed chestnuts in sweet potato paste) as a festive accompaniment to the holiday turkey.
Kabocha are harvested in the summer, but they don't reach peak flavor until they mature in the months leading up to fall and winter.
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 3, 2024
A perfect dish for peak kabocha season
This dish is an interesting alternative to potato salad and also makes a great appetizer to go along with some pre-dinner drinks. 
Hokkaido cuisine is so much more than milk bread and regional ramen — as this humble yet delicious deer ragu shows.
LIFE / Food & Drink / The Recipe Box
Oct 20, 2024
Deer ragu straight from Hokkaido’s fields
Adapted from a recipe from chef Chihiro Naito, formerly of L’Effervescence, this dish brings the essence of Hokkaido game to your table.
There's nothing like a tangy sandwich to see the last gasps of summer fade into a crisp Japanese autumn.
LIFE / Food & Drink / The Recipe Box
Oct 6, 2024
Get yourself in a pickle with this uber-tangy banh mi
As a sandwich, this banh mi is a great hot weather lunch for those last few gasps of summer.
Deployed properly, uncooked rice can be a secret weapon to imbue your favorite cocktails with a certain je ne sais quoi.
LIFE / Food & Drink / The Recipe Box
Sep 29, 2024
The secret ingredient in this cocktail? Rice.
Using uncooked rice as an additive for mixing cocktails is a fun way to uncover subtleties in your favorite sips.
Hokkaido's cuisine and the culture that underpins it get top billing in Tim Anderson's newest cookbook.
LIFE / Food & Drink
Sep 15, 2024
‘MasterChef U.K.’ winner’s new cookbook puts Hokkaido cuisine on vivid display
Tim Anderson's cookbook covers a lot, but its strength is in presenting Japan’s largest prefecture as a detailed tapestry via straightforward recipes.
Yes, this parfait is a decadent treat, but with the addition of some 'ume' (plum), it can actually help you weather the worst of summer's last throes of heat.
LIFE / Food & Drink / The Recipe Box
Sep 8, 2024
Ditch labor-intensive ice cream for this whisked-together parfait
The only kitchen gadget that is essential for making a parfait is a thermometer.
From mid-August through late September, eggplants reach their height of flavor in Japan.
LIFE / Food & Drink / Washoku Essentials
Sep 1, 2024
Japan’s autumn eggplant: Too delicious for your daughter-in-law
In Japan, autumn eggplant has become a shorthand symbol for keeping the most pleasurable things in life to yourself.
Roasting cauliflower can seem daunting when its already hot outside, but the flavors here more than make up for slaving over a hot stove for a bit.
LIFE / Food & Drink / The Recipe Box
Aug 25, 2024
With a bit of Japan's 'national mold,' cauliflower becomes a superstar
Picallili is a style of lightly spiced cauliflower mustard pickle, the result of South Asian flavors integrated into colonial British cuisine.
There are no rules when it comes to making a bibimbap adapted to your own personal tastes.
LIFE / Food & Drink / The Recipe Box
Aug 18, 2024
With the humble bibimbap, do as you like
With broccoli florets as part of our bibimbap topping, we can also make a quick pickle of the stalk, meaning this meal is practically without waste.
Who can survive summer on chilled noodles and salads alone?
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 11, 2024
Fight fiery summer temps with this dry Japanese curry
This recipe is quick to prepare and can be made in advance, making it great for the hot summer months when you don't want to spend too much time in the kitchen.
Japan is one of the great mushroom countries of the world, so it pays to know how to make the most of these morsels in your kitchen.
LIFE / Food & Drink
Jul 28, 2024
‘Mushroom Gastronomy’ makes sense of Japan’s fungal diversity
“Mushroom Gastronomy” by mycological gourmand Krista Towns demystifies the world of fungi in Japan and abroad.
Sardines may not be the traditional choice for Japan's special midsummer eel-eating day, but with a few special touches, the fish can be a satisfying and sustainable replacement.
LIFE / Food & Drink / Washoku Essentials
Jul 21, 2024
Going eel-less for Japan’s midsummer tradition
Japanese eel is endangered, but sardines are an ethical — and delicious — substitute for this year’s double Doyo no Ushi no Hi.
There are numerous iterations of 'rāyu' (chili oil), and they all have in common a complexion fiery enough to easily ruin your favorite T-shirt.
LIFE / Food & Drink / The Recipe Box
Jul 7, 2024
I can’t believe it’s not restaurant ‘rāyu’
With just a few common kitchen items, it couldn’t be simpler to create a unique chili oil right in your own Goldilocks zone.
It may not qualify as a health food, but if spare ribs help you endure Japan's summers, your doctor likely won't mind.
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 30, 2024
Eat your way to a bit of heat relief
Eating small amounts of nutritionally dense yet balanced foods at regular time periods can help keep Japan’s summer doldrums at bay.
Any fruit can work as a base here — if, for example, the dad you’re cooking for this upcoming Father’s Day avoids raspberries.
LIFE / Food & Drink / The Recipe Box
Jun 15, 2024
Cobble together this Father’s Day raspberry dessert
Each spring, higher elevations, forests and countryside backroads are inundated by foragers in search of mountain vegetables, fruits and berries.
Serve this savory parfait chilled with rustic bread, crackers or other charcuterie.
LIFE / Food & Drink / The Recipe Box
Jun 8, 2024
Broaden your parfait horizons with chicken liver
Spices and herbs can be adjusted to individual tastes or even omitted, but the gelled wine topping is fairly classic, set here with seaweed extract.
Eat like a Buddhist monk — or like a tofu lover who enjoys a bit of deep frying.
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 2, 2024
Vegan dumplings to please any Buddhist monk
Whatever you call these tasty dumplings, feel free to mix any finely cut vegetables into the tofu base besides the ones in the recipe.
This is the dish that hooked me on the traditional Japanese ways of the "washoku" kitchen.
LIFE / Food & Drink / Washoku Essentials
May 26, 2024
Land and sea come together in traditional kitchen staple
For a dish of ingredients that display such culinary affinity, the Japanese have a go-to phrase: "aishō ga yoroshii" (good compatibility).
Ishiba delays meeting with Trump, citing legal restrictions
Prime Minister Shigeru Ishiba waves upon arrival for the Asia-Pacific Economic Cooperation forum, in Callao, Peru, on Friday.
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Rising sex tourism exposes loopholes in Japan's anti-prostitution law
While financial misfortunes during the COVID-19 pandemic may have driven some women to work the streets, others simply want more money to spend — or want to pay off their debts — at host clubs.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
Ruling coalition and DPP strike last-minute deal over economic policy
DPP policy chief Makoto Mahaguchi speaks at the party's policy gathering in Tokyo on Wednesday.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.
Japanese expats in Asia find community through rugby
The Taiwan Fivewoods celebrate their victory at the 2023 Asian Japanese Rugby Cup in December of last year.
In Fukushima, a weekend of prose, poetry and translation
Aomori-based writer JJ Carter presented on tabletop gaming as creative inspiration for building characters and narratives.
For Dr. Nakamats, aging is just experience in action
Though he didn't win the recent gubernatorial election in Tokyo, the 96-year-old Dr. Nakamats' run was seen as inspirational in Japan's aging society.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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