Tag - ramen

 
 

RAMEN

Japan Times
JAPAN / Media / Japan Pulse
Nov 30, 2019
Japan's love of ramen tempered by mortality warning
Slurping down a steaming hot bowl of ramen is a great way to warm the soul on a cold winter’s day but overindulging in the dish could prove deadly, a British medical paper has warned.
Japan Times
LIFE / Food & Drink / Top 5
Nov 23, 2019
Ramen worth lining up for in Tokyo
Overwhelmed with how many ramen choices there are in Tokyo? Here's The Japan Times' pick of Tokyo's five best — and most innovative — ramen shops.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 26, 2019
Seven-Eleven's Koku Mune onion soy sauce ramen: Almost as good as the real thing
Seven-Eleven's Koku Mune onion soy sauce ramen has been an online hit since its debut. Konbini Watch reviews whether it holds up to the hype.
Japan Times
LIFE / Language / BILINGUAL
Sep 23, 2019
Ramen is the way to go for your post-pub grub
Looking for a bite to eat after celebrating your team's rugby win? Ramen is worth a try.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2019
Toripota Ramen Thank: Noodles to be grateful for
In a city the size of Tokyo, in a country that takes its noodles so extremely seriously, what does a ramen counter need to do to stand out and stay the course? Having a memorable name helps, but the real reason behind the enduring popularity of Toripota Ramen Thank is that it boasts a great recipe for...
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 20, 2019
Yuji Haraguchi: Changing the gourmet rules
From making fish-based ramen to serving Japanese lunch as breakfast in the U.S., chef Yuji Haraguchi likes to break with convention.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2019
Ginzasa: Washoku refinement, noodle simplicity
When it first opened more than eight years ago, Ginzasa flew in the face of prevailing ramen orthodoxy.But, it's the noodles that really set Ginzasa apart. Or rather, the clear broth they bathe in.
Japan Times
LIFE / Food & Drink
Jun 15, 2019
Ramen no Bonbo: First steps on a ramen journey
Kyoto's newly opened Ramen no Bonbo may be owned by two of the youngest ramen chefs in the city, but they're no amateurs in the kitchen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 30, 2019
Le Dessin: How did such refined ramen come to be?
Among the mundane family restaurants, gritty gasoline stands and unlovely strip malls that line National Route 1 in Shizuoka Prececture there are places that catch the eye and justify a detour. None more so than Le Dessin.
Japan Times
CULTURE / Film
Mar 13, 2019
'Ramen Shop': Finding your family through food
Food is sustenance, food is pleasure and, as Eric Khoo's nostalgia-drenched "Ramen Shop" reminds us, food is memory.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 9, 2019
Say 'I love you' a different way with Kourakuen's chocolate ramen
This Valentine's Day offering from ramen chain Kourakuen features a soy sauce-based ramen with a hefty dose of chocolate.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 19, 2019
Ginza Kagari Honten: The tori paitan classic is reborn
...
Japan Times
LIFE / Food & Drink
Dec 22, 2018
Full stomachs and wallets at Osaka Hanten
At Osaka Hanten, Hisao Tanaka's mission to provide hearty meals at affordable prices comes from the chef's past experiences with hunger.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2018
Konjiki Hototogisu: Ramen's new star rises in Shinjuku
Konjiki Hototogisu is exactly the kind of new-wave noodle counter that old-school ramen grinches love to hate. It's squeaky clean and has a rustic wooden frontage. The delicate noodles are handmade in-house. The soups are light, complex and deep, with none of that porky tonkotsu greasiness. And then...
Japan Times
LIFE / Travel / A Weekend In
Nov 10, 2018
A weekend in Sapporo: Fresh crab, craft beer and sculpture gardens
For more than a third of the year, Sapporo is buried beneath thick snow. During its warmer months, however, the city shrugs off its winter coat and bursts into life.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 4, 2018
Mensho San Francisco: Ramen given the West Coast treatment
It's no secret: Ramen is big in America, and getting bigger fast. It also seems to be undergoing some unusual mutations in its new, no-holds-barred environment. No one understands this better than the self-styled "hyper ramen creator," Tomoharu Shono.
COMMUNITY / Voices / OVERHEARD
Jul 14, 2018
Seaside manners
'Did you do anything over the weekend?'

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’