Tag - raku

 
 

RAKU

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2019
Raku: Squeeze past the other customers to get your gyōza fix
Raku is not the absolute tiniest restaurant in Tokyo. But it certainly feels that way once you've squeezed past a couple of cramped tables and several people's posteriors to shoehorn yourself in at the seven-seat counter. So why bother? One word: gyu014dza.
Japan Times
CULTURE / Art
Oct 30, 2018
Kichizaemon Raku reads between Wols' lines
Kichizaemon Raku, the eldest son of Kakunyu XIV, succeeded to the role as the 15th head of the revered Raku family of tea bowl craftsmen in 1981, a tradition founded in the Momoyama Period (1573-1603) by Tanaka Chojiro (d. 1592). His latest exhibition, "Raku Kichizaemon × Wols" at the Sagawa Art Museum...
Japan Times
CULTURE / Art
Dec 20, 2016
Raku: A traditional contemporary art form
At the opening of "The Cosmos in a Tea Bowl: Transmitting a Secret Art Across Generations of the Raku Family" at The National Museum of Modern Art, in Kyoto, the current head of the Raku family, Kichizaemon XV (b. 1949), explained that the event would be "an unprecedented and once-in-a-lifetime exhibition...
CULTURE / Art
Dec 13, 2016
'The Cosmos in a Tea Bowl: Transmitting a Secret Art across Generations of the Raku Family'
Dec. 17-Feb. 12
Japan Times
CULTURE / Art
Nov 27, 2013
'Raku Tea Bowls and Celebrating the New Year with Pine Trees in the Snow'
Raku (comfort, ease) bowls were considered some of the most valued tea-ceremony vessels throughout Japan during the 16th and 17th century. Originally created by 16-century tea master Sen Rikyu and tile master Chojiro, the bowls, usually made from red or black clay and hand molded, were passed down through...

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