Tag - policy-speech

 
 

POLICY SPEECH

Japan Times
JAPAN / Politics
Jan 28, 2019
In annual policy speech, Abe omits passage on ties with South Korea
Seoul gets only a passing mention amid the currently tumultuous relationship.
JAPAN / Politics
Jan 20, 2017
Abe kicks off Diet session with vow to strengthen U.S. military alliance
Abe pledges to “further strengthen” the alliance with the U.S. in a speech at the outset of a six-month ordinary Diet session.
JAPAN / Politics
Jan 22, 2016
Abe indicates pivot toward reduction of wage disparities in policy speech
In a key policy speech for 2016, Prime Minister Shinzo Abe pledges to promote measures to reduce wage disparities.
JAPAN / Politics
Jan 24, 2014
Abe talks economy, not diplomatic rifts, at Diet opener
Prime Minister Shinzo Abe opens the 150-day ordinary Diet session with a policy speech that reaffirmed his vow to push up wages and expand consumption to make his 'Abenomics' economic policy sustainable
EDITORIALS
Mar 2, 2013
Mr. Abe's plan for Japan
Prime Minister Shinzo Abe on Thursday delivered his second policy speech during the current Diet session. He started his speech with the phrase "a strong Japan." He seems to have strong attachment to the word "strong." At the outset of his speech, he said a strong Japan is "for us, not somebody else"...
BUSINESS / Economy
Feb 4, 2013
Aso bids for accord on budget
Finance Minister Taro Aso on Monday asked the opposition for prompt cooperation in passing the bill on the supplementary budget to "solidify the recovery of Japan's economy."
JAPAN / Politics
Jan 29, 2013
Policy speech by Prime Minister Shinzo Abe to the 183rd session of the Diet
Delivered Jan. 28, 2013

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?