Tag - pastry

 
 

PASTRY

Japan Times
JAPAN
Jan 22, 2023
Japan wins the Pastry World Cup in France
Japan won the Pastry World Cup in 1991 and 2007 but stayed second for five straight times until 2021.
Japan Times
LIFE / Food & Drink
Mar 27, 2019
Tokyo-based pastry chef named Asia's best
Patissier Fabrizio Fiorani was named Asia's Best Pastry Chef at the Asia's 50 Best Restaurants awards ceremony in Macau on March 26.
Japan Times
LIFE / Food & Drink
Mar 3, 2017
Asia's top pastry chef Kazutoshi Narita on what inspires his creations
Over the past three decades, master patissier Kazutoshi Narita has worked in half a dozen countries alongside some of the world's most acclaimed chefs.
Japan Times
LIFE / Food & Drink
Jun 12, 2015
Cronut master is concocting new pastries for Tokyo store
Cronut fans in Japan can swap local imitations for the real thing when the creator of the croissant-doughnut hybrid, pastry chef Dominique Ansel, opens his new bakery in Tokyo on June 20.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 17, 2015
Sweet cream between soft buns at Omotesando's Anovan bakery
The quaint Anovan bakery, which opened last week, offers several varieties of fluffy French pasty bouchee — a custard-like flavored cream sandwiched between two soft buns.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 27, 2015
Mister Donut seeks borough cred in Brooklyn D&D
The New York borough of Brooklyn has been a hotbed of culinary trends over the past decade. And now Japan's Mister Donut wants to cash in on the city's brand of cool.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 25, 2014
Little Pie Factory draws big crowds
The newly opened Little Pie Factory in Tokyo's Hiroo neighborhood (5-16-6 Minami-Azabu, Minato Ward) serves up tiny pies in all kinds of flavors from classic apple (¥380) to a savory turkey and mushroom (¥450). The turkey and mushroom variety is only available during the month of November. While the...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 28, 2014
Croissant-muffin hybrid prepares to tackle the Cronut
Dominique Ansel's famous Cronut has inspired endless imitations in Japan, including a croissant taiyaki sold at Gindaco stands across the country, as well as other bizarre hybrid pastries.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’