Tag - oysters

 
 

OYSTERS

BUSINESS
Jan 2, 2024
Full-cycle onshore aquaculture in the spotlight in Japan
The farming method is being developed at a time when factors including overfishing are leading to falls in stocks.
Japan Times
LIFE / Food & Drink
Dec 4, 2021
Amid the pandemic, Ise’s ama divers keep the fires burning
Without the usual waves of tourists supporting their endeavors, the 'ama' divers of the Ise Peninsula expand the scope of their operations.
JAPAN
Oct 31, 2019
Japanese pearl industry rocked by 20 million oyster die-off
The mysterious death of over 20 million Akoya pearl oysters in Ehime, Mie and other prefectures this summer is expected to hobble pearl production next year and beyond.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 16, 2019
Forget oysters on the half shell, give frying them a try instead
Japanese cuisine is well-known for its enthusiastic embrace of raw or barely cooked foods. Seafood in particular is frequently consumed when it's raw; sometimes it's so fresh, it's still moving on the plate.
Japan Times
BUSINESS / Companies
Jan 24, 2019
General Oyster, Japan's largest oyster restaurant operator, sees interest from Chinese firms: sources
General Oyster Inc., Japan's largest oyster restaurant operator, has been approached by several Chinese companies interested in buying a stake or perhaps acquiring the business, according to people familiar with the matter.
Japan Times
LIFE / Food & Drink
May 19, 2018
The Shima Peninsula, where life is built on oysters and seafood
Shima Peninsula may be most famous for pearls, but the true treasure is its bountiful natural environment and a plateful of fresh oysters.
Japan Times
LIFE / Food & Drink
Feb 3, 2018
Kakigoya: Oyster huts home to Fukuoka Prefecture's winter treat
Kakigoya are a winter phenomenon of Fukuoka Prefecture, temporary restaurants that usually spring up at some point in November and last to the end of the oyster season in March. The vast majority of the huts are located on the long, sandy coastline of the Itoshima Peninsula, out to the west of the city of Fukuoka.
Japan Times
BUSINESS
Aug 4, 2017
French can buy fresh oysters from vending machines
In a change from chocolates and fizzy drinks, the French are starting to offer fresh oysters from vending machines in the hope of selling more of the delicacy outside business hours.
Japan Times
CULTURE / Art
Jan 23, 2014
The oyster can be your world in Ishikawa
Fresh, plump oysters are the tempting offerings at this weekend's Secchu Jumbo Kaki Matsuri 2014 (Jumbo Oyster Festival in the Snow 2014) in Ishikawa Prefecture's city of Anamizu.
Reader Mail
Feb 24, 2011
Dogs have a rich emotional life
I must beg to differ with Grant Piper's views expressed in his Feb. 20 letter. From my own observations and those of a number of respected authors, it is safe to say that many animals have a very rich emotional life and are capable of higher emotions such as empathy, sadness and joy. I dare say some...
EDITORIALS
Jan 5, 2008
Gloomy economic outlook
The economic outlook for Japan in 2008 is not bright. The Japanese economy faces a variety of factors that are likely to place a drag on its growth, such as the steep rises in oil prices and the expected slowdown of the U.S. economy due to the subprime mortgage crisis. In fact, the Organization for Economic...

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?