Tag - onigiri

 
 

ONIGIRI

Few in Japan may be more passionate about the 'onigiri' (rice ball) than Yumiko Ukon, owner of an onigiri specialty shop in Tokyo's Otsuka neighborhood.
LIFE / Food & Drink
Sep 8, 2024
‘When I die, I would like to come back as a rice ball’
There’s no denying the cultural significance of the ‘onigiri’ (rice ball). But there comes a point where an onigiri is surely just an onigiri.
There are no rules when it comes to making a bibimbap adapted to your own personal tastes.
LIFE / Food & Drink / The Recipe Box
Aug 18, 2024
With the humble bibimbap, do as you like
With broccoli florets as part of our bibimbap topping, we can also make a quick pickle of the stalk, meaning this meal is practically without waste.
During cherry blossom season, lunchtime thoughts turn to outdoor picnicking, and savory sakura-flavored rice bundles are the perfect choice.
LIFE / Food & Drink / Washoku Essentials
Mar 23, 2024
Cherry blossoms are just as beautiful on a plate as a branch
With Tokyo’s cherry blossom season imminent, the tree takes center stage in sweet and savory dishes alike.
Warabeya Nichiyo Holdings has apologized after a video went viral that showed one of its rice ball products appearing to contain a cockroach at a Seven Eleven convenience store.
BUSINESS
Aug 7, 2023
Cockroach contamination sends rice-ball supplier’s stock reeling
The company said it is recalling all relevant goods from the factory in Omiya where the food was produced.
Japan Times
LIFE / Food & Drink
Jun 18, 2023
Meet the YouTubers and streamers revamping Japan’s online culinary scene
A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
Japan Times
LIFE / Food & Drink
Nov 6, 2022
Rice balls and a hashtag lead to millions of school meals for kids across the globe
It's one of the simplest meals you can find in Japan, but it's having a big impact across the globe.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 15, 2022
Make rice, not war: Chefs and brewers cook for Ukraine
Some of Japan's top chefs, brewers and distillers came together to support Ukraine with nothing more than rice and seaweed.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Onigiri for Love: Little packages from chefs with big hearts
Yoshihiro Narisawa and Wagyumafia's Hisato Hamada launched the rice ball charity project as a way to support producers in rural areas and express thanks to Japan's health care workers.
Japan Times
LIFE / Food & Drink
May 22, 2021
Top 5: Tokyo’s best onigiri rice balls
One of the most ubiquitous snacks in Japan, onigiri or omusubi (terms for rice ball) are a definitive mealtime staple. The Japan Times shares the best places to grab a handmade pick-me-up.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 31, 2020
These convenience store snacks are here to ‘slay’
Head to Lawson and you'll find a range of limited-edition snacks tied to the recent record-breaking movie, “Demon Slayer.”
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 27, 2019
With convenience store onigiri, the devil's in the seasoning
FamilyMart and Lawson are dressing up the humble onigiri (rice ball) with new add-ons and seasonings, upping the ante on the snack's standard flavors.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 20, 2018
Autumn is the season for shinmai, newly harvested rice
Shinmai — rice harvested and processed during the current calendar year — is celebrated for its fresh, clean taste and subtle sweetness. But komai (old rice) also has its place in Japanese history and the kitchen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2018
Nori-Temaki: A bold attempt to steal the onigiri crown
Think of the nori-temaki (nori roll) as a cousin of the humble onigiri rice "ball" — but served in a cylindrical shape, rather than the flattened pyramids of soft white grain found at every convenience store. Expect to hear much more about this elongated take on the genre if the folks at Global-Dining...
COMMUNITY / Voices / OVERHEARD
Oct 25, 2014
Trick or treat?
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Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition