Tag - omotesando

 
 

OMOTESANDO

Hidenori Izaki, one-time winner of the World Barista Championship, brings coffee to new heights at Cokuun.
LIFE / Food & Drink
Nov 26, 2023
Tasting the 'Zen of coffee' at speakeasy-esque Cokuun
Drawing inspiration from fine dining and tea ceremony, Hidenori Izaki brews coffee with exceptional hospitality and speakeasy-style mystique.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 2, 2018
Playing cat and mouse in the alleyways of Harajuku
Although most people familiar with Tokyo's Harajuku area have explored — or at least heard of — the uber-trendy and fashion-focused Cat Street, the smaller and quieter road that runs above it is full of its own unique mishmash of history, food and fashion.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 20, 2018
Rock, luxury and retro pastries abound at Michalak Omotesando
French pastry chef Christophe Michalak is the latest sweetmaker to bring his brand of sweets to one of Tokyo's trendier neighborhoods. His Michalak Omotesando store, which opened for business on Oct. 5, is the first overseas opening for his patisserie.
Japan Times
LIFE / Food & Drink
Aug 4, 2018
Kakigōri: Once a child's treat, now a luxury dessert
Kakigu014dri is riding a wave of popularity across Japan and has evolved from a simple summer treat for children into a sophisticated dessert enjoyed by all.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2018
Fratelli Paradiso's new venture in Tokyo: 'I want to enjoy my food, wine and mates'
When Fratelli Paradiso arrived in Tokyo last spring, it had a mission that was both straightforward and daunting: to introduce the kind of excellent, no-frills Italian dining that's made this buzzy Sydney-based restaurant so successful in its homeland.
Japan Times
SPORTS
Jun 17, 2017
BodyPlus International opens training facility
An old school mentality was brought into a brand-new exercise room recently, when BodyPlus International, a sports supplement company, opened a new training facility called Haleo Omotesando in Shibuya on Tuesday.
Japan Times
LIFE / Food & Drink / NEW IN TOWN
Dec 16, 2015
Un Grain: Good things come in small patisserie
The lowdown: Premium confectionery brand Yoku Moku is bankrolling one of Tokyo's hottest patisserie chefs.
Japan Times
JAPAN / Media / BIG IN JAPAN
Aug 8, 2015
Weeklies' summer specials feature sports, crimefighting, frozen treats and horror
The National High School Summer Baseball Tournament this year observes its 100th anniversary, and Asahi Geino (Aug. 13) recalls 10 hard-fought games at Koshien Stadium that fans still remember. In a short follow-up, the magazine introduces the "new monster," as he's being called, 16-year-old Kotaro Kiyomiya,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2015
Magical Animal may have crafted Tokyo's best pulled pork sandwich
Everyone loves food trucks and al fresco snacking — especially now that the weather is warming up. There's nowhere better in the city to combine the two than Commune 246 in Omotesando. This colorful encampment of cafes and food stalls opened last December as the successor to the much-loved 246 Common....
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 17, 2015
Sweet cream between soft buns at Omotesando's Anovan bakery
The quaint Anovan bakery, which opened last week, offers several varieties of fluffy French pasty bouchee — a custard-like flavored cream sandwiched between two soft buns.
COMMUNITY / Voices / OVERHEARD
Jun 28, 2014
As you like it
Father: I'll delete your Facebook account if you don't hurry up and do what I say.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 24, 2014
Cupcakes and other treats make Magnolia Bakery worth lining up for
The newly opened Omotesando branch of New York's Magnolia Bakery sells fresh cupcakes topped with a generous dollop of sweet buttercream frosting — a welcome reward after the long, long lines. The mini key lime cheesecake (¥880), baked with a graham cracker crust, and the chain's popular banana pudding...
Japan Times
LIFE / Style & Design / ON: FASHION
May 12, 2014
Harajuku and Omotesando: Where pop and luxury fashion are friendly neighbors
A Fashionable 'pearing'
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Feb 4, 2014
Eating Hawaiian in Japan, with or without the pancakes
Something newsworthy has happened (well, newsworthy if you follow dining micro-trends): A new restaurant from Hawaii has opened in Tokyo and it doesn't serve pancakes.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jan 16, 2014
Exploring Omotesando's cool cultural playground
Over the course of my adult life, I've made — and forsaken — countless New Year's resolutions. So many that by my mid-30s I had stopped making them altogether. Then a few years ago, I began using Jan. 1 to commit myself to small parental self-improvements that were feasible enough that even I could...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 31, 2013
Smokehouse: Harajuku lures foodies to the smoked BBQ pit
Low and slow: The much-loved mantra of American barbecue culture is more than just a slogan. It's an attitude, a badge of pride in a way of cooking and eating that's still little known to people here in Japan. If Smokehouse has anything to do with it, that situation looks set to change in a big way....
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Oct 31, 2013
Sweet new fad pops up in Omohara
Want to know what's new and hot in the sweets world? Just head to "Omohara," the district where the youth fashion of Harajuku intersects with the high-end consumer culture of Omotesando. You can spot the trends from a block away: Just look for the lines.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?