Tag - oden

 
 

ODEN

'Oden' may not be an iconic dish outside Japan, but during winter, there's nothing Japanese diners love more.
LIFE / Food & Drink / Washoku Essentials
Jan 28, 2024
In a Japanese winter, homemade ‘oden’ warms the body and soul
In poll after poll, this warming assortment of slowly simmered foods is the top-ranking comfort food for blustery winter nights.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019
Hiyori: Oden crosses over to wine country
Few restaurants capture the Shinsen neighborhood feel better than Hiyori. Looking in from street level, you can tell that it's easygoing and convivial, the sort of place where you drop in for a quick drink, strike up conversation with your neighbors and end up staying the rest of the evening.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 23, 2019
Sho: Oden, but not as you'd ever imagine it
At Nami Kawahara's oden restaurant, Sho, she hasn't been afraid to depart from tradition in both decor and dishes, opting for simplicity and elegance over a rough-and-tumble vibe.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 31, 2018
Otafuku: Temporary home preserves 100-year tradition
April in Japan isn't cruel so much as capricious. It brings unexpected chills and sudden rain as readily as it does blossom and sunshine. There's still plenty of need for warming, restorative fare — and nothing fits that description better than oden.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 20, 2017
'Oden': Japan's traditional winter fast food
The shelves of Japan's convenience stores change with the seasons, but winter brings a particularly unusual addition: stainless steel food warmers installed next to the checkout counter containing oden, a stew of tofu, boiled eggs, daikon, fish cakes and other ingredients simmered in a dashi broth. You...
Japan Times
BASKETBALL / NBA / NBA REPORT
Mar 1, 2016
Nomadic Whiteside playing well, but remains enigma
Hassan Whiteside has become one of the most remarkable NBA stories of recent years, a virtual outcast who was a second-round draft pick, a regular in the minor league D-League and then expatriate playing in China and Lebanon, and even in an attempt to return to the NBA released by the Memphis Grizzlies....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 22, 2016
Otako: A 93-year-old 'oden' joint that still keeps its hot pot simmering
On a bitterly cold winter evening few sights are more welcoming than the cheerful glow of the large red lanterns that hang outside traditional restaurants. They promise noodles, eel or yakitori chicken, or advertize an all-purpose izakaya tavern. But the underlying message is the same: Here you will...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 14, 2014
Le Petit Kanda: Oden with a strong Gallic accent
In Japan, it's not winter without oden. Some people find it hard to get excited about the idea — and the redolent reality — of kamaboko fish cake, hard-boiled eggs or chunks of daikon simmered interminably in murky baths of odoriferous dashi stock. But Le Petit Kanda makes this cold-season specialty...
JAPAN / Media / Japan Pulse
Jan 17, 2011
Unusual souvenirs deliver Japan in a can
Looking for a one-of-a-kind Japanese souvenir? Good chance you might find it in a can.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition