Tag - noto-peninsula

 
 

NOTO PENINSULA

Japan Times
LIFE / Food & Drink / Destination Restaurants
Jan 15, 2023
L’Atelier de Noto: Peninsular cuisine with a French accent
Located about two hours from tourist-heavy Kanazawa, this modern French restaurant tucked away in tranquil Wajima takes full advantage of the Noto Peninsula's bounty of land and sea.
Japan Times
LIFE / Travel
Jun 28, 2019
Weathering the storm on the Noto Peninsula
Often overlooked and still relatively obscure, Ishikawa Prefecture's Noto Peninsula remains a wealth of traditional crafts and cuisine, dramatic landscapes and vibrant festivals.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2016
Salted and dried on Japan's far side
Friendly faces call out greetings as I stroll through the morning market in Wajima on the northern end of Noto Peninsula, Ishikawa Prefecture. I'm a big supporter of the fish sauce and fermented foods sold here, and it seems some vendors have remembered me. There may be less wrinkled women selling their...

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition