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November 25, 2024
 

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NOODLES

Japan Times
LIFE / Digital / ON: TECH
Aug 18, 2019
Staying cool in the summer heat
Space noodles, chemical-free bug control and hassle-free fireworks viewing — just a few things to help enjoy the summer.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Apr 20, 2019
Shuichi Kotani: Taking soba noodles worldwide
From working at McDonald's in Himeji to making noodles for Japanese restaurants in America, Shuichi Kotani has always looked for and taken opportunities.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 16, 2019
Does NHK drama credit instant noodles to the right inventor?
Each morning at 8 o'clock, millions of homemakers across the country tune into a 15-minute-long segment of a serialized morning drama on NHK. The current story, titled "Manpuku," relates the saga of the man who invented instant noodles and his devoted wife, played by Hiroki Hasegawa and Sakura Ando,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 5, 2019
Men Chirashi: Udon gets the hip, creative treatment
After all the holiday overindulgence, what better way to start a new year than with noodles? They're simple, wholesome, filling and, best of all, cheap. And none more so than the long, white, chunky, chewy wheat noodles known as Sanuki udon.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jan 5, 2019
Now that's a spicy yakisoba: Nissin starts the new year with a new noodle dish
Yakisoba (fried noodles) stand as one of the final frontiers in innovation at the nation's convenience stores, and food company Nissin is helping lift the easy-to-make snack to new heights, highlighted this season by a spicy take on the salaryman staple.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 17, 2018
A comforting udon noodle recipe for the winter season
Two of the most popular everyday hot udon soups are named after animals that have a special place in Japanese folklore and the Shinto religion: the kitsune (fox) and the tanuki (Japanese raccoon dog).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2018
Sobagami: Soba noodles served with quiet formality
Sobagami is a soba noodle specialist — this you can guess from the name — but it is also an offshoot of the very genteel Ginza Kamiya, a high-end kappu014d that takes pride in doing things the right way.
Japan Times
LIFE / Food & Drink
Jan 27, 2018
Okinawa soba: Noodle of the island king still popular today
Okinawa soba: Noodle of the island king still popular today
Japan Times
JAPAN / Media / Japan Pulse,Pulsations
Oct 28, 2017
Fork hides noodle-slurping sounds
Instant noodle producer Nissin Food Products has created a "noise-canceling" fork to mask the sound of someone exuberantly slurping down a mouthful of noodles.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Oct 21, 2017
Six temples, 60 km and countless bowls of Sanuki udon in Kagawa
For foodies, Kagawa can mean just one thing: the prefecture's signature noodles.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 17, 2017
Beating the heat with food: 'Hiyashi chūka' cold Chinese-style noodles
If a Japanese dish bears the name chūka, meaning Chinese, chances are it's not really Chinese at all, but a Japanese invention with Chinese-inspired flavors.
COMMENTARY / World
Oct 4, 2016
China's progress is killing the instant noodle
Rising wages have improved living standards and expectations for millions of Chinese workers.
Japan Times
JAPAN / EXPLAINER
Aug 22, 2016
Cup Noodles slurping strong, 45 years on
Hungry? Just grab a cup of instant noodles and pour hot water into it. After waiting three minutes, the ramen is ready to eat.
COMMUNITY / Voices / OVERHEARD
Jul 11, 2015
Breaking bad
Hurry up and eat your noodles before they expand.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 19, 2015
A short history of Japan's long noodles
Soba, udon and ramen noodles are all well-known outside of Japan, but sōmen — the thin, white wheat noodles that are similar to Italian angel hair pasta — is not as famous. Yet these delicate noodles are very versatile, since they can be served either hot or cold, and since they're so thin, they...
Japan Times
JAPAN
Mar 25, 2015
Noodle-maker revolutionizes ramen culture in the U.S.
At the huge, brightly lit factory in Teterboro, New Jersey, machines from Japan gently mix eggs and flour and turn them into sheets of yellow dough that are then cut into thin wavy ramen.
Taiwan stuns Samurai Japan to capture Premier12 title
Japan starter Shosei Togo reacts after allowing a three-run home run against Taiwan in the fifth inning of the Premier12 final on Sunday.
Ishiba shelves proposal for liaison offices with North Korea amid rising tensions
Prime Minister Shigeru Ishiba speaks on Saturday in Tokyo at a rally that was held by a group of families of Japanese citizens abducted by North Korea decades ago to demand the immediate return of all abductees.
How Japan can exit the fossil fuel subsidies it can’t seem to quit
A man walks past a gasoline station in Tokyo on Thursday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan beats Taiwan ahead of rematch in Premier12 final
Keita Sano celebrates with his teammates after scoring on Kotaro Kiyomiya's two-run triple against Taiwan during their Premier12 game at Tokyo Dome on Saturday.
How Japan can exit the fossil fuel subsidies it can’t seem to quit
A man walks past a gasoline station in Tokyo on Thursday.
An iconic 32-foot doughnut might give Randy’s an edge in Japan
Randy's Donuts in Inglewood, California. Replicas of the giant doughnut sculpture will be installed, where possible, at shops in Japan.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.

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