Tag - noma

 
 

NOMA

Rene Redzepi unveils his future for Noma as well as the MAD Symposium, an event 'to create a lasting generational foundation and structure that ensures that we stay creative and impactful for a lifetime.'
LIFE / Food & Drink
Nov 1, 2024
After Kyoto residency, Rene Redzepi says 'Noma will exist as a pop-up'
"You go there to feel something but then you can’t feel it again — it’s gone," Redzeoi says. "I’m excited for the restaurant to operate like that.”
The beauty of 'kaiseki' (Japanese haute cuisine), chef Shinichiro Takagi says, is that it represents the best elements of Japan's culinary traditional all working in tandem.
LIFE / Food & Drink
Aug 18, 2024
Shinichiro Takagi sees a way forward for fine dining in Japan
The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
The pandemic forced Rene Redzepi and Noma to adjust their 2023 pop-up from autumn to spring. Later this year, the restaurant will be returning to Kyoto to execute its preferred fall menu.
LIFE / Food & Drink
Mar 6, 2024
Rene Redzepi is bringing Noma back to Kyoto this fall
One of the world's best chefs just can't seem to stay away from Japan's ancient capital.
Japan Times
LIFE / Food & Drink
Apr 14, 2023
Noma Kyoto’s eclectic beverage lineup leaves no stone unturned
As with the food menu, the beverage program at Noma Kyoto is the fruit of long, deep and, by all accounts, highly enjoyable consideration by Noma’s head sommelier, Ava Mees List.
Japan Times
LIFE / Food & Drink
Apr 12, 2023
At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future
The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Jan 29, 2023
The ‘bugs, microbes and wild yeast’ of Japan’s umami wine master
Takahiko Soga embraces the potentially destructive elements of winemaking that many other vintners try their best to avoid.
Japan Times
LIFE / Food & Drink
Jan 10, 2023
Noma, rated the world’s best restaurant, is closing its doors
Is the end of Rene Redzepi's acclaimed restaurant the canary in fine dining's coal mine?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 27, 2022
Noma sets sights on Kyoto, and diners bite in droves
The acclaimed Copenhagen restaurant's second extended residence in Japan shifts to the country's ancient capital.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 2, 2019
Inua revisited: One year on from its grand opening
At Inua, the cuisine is as unique and distinct as a fingerprint.
Japan Times
LIFE / Style & Design
Sep 1, 2019
Issey Miyake goes with the flow with new Osaka store
Issey Miyake's newest store taps the creativity and artisanship of Osaka with a drop of regional humor.
Japan Times
BASEBALL / Japanese Baseball
Aug 28, 2018
Steady starter Kris Johnson improves to 10-2 as Carp pound Giants
Hiroshima Carp pitcher Kris Johnson gave himself a passing grade, just barely, for his performance against the Yomiuri Giants on Tuesday night.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 14, 2018
Inua: Japan on the plate, Noma on the palate
To call Inua the most hotly awaited restaurant this year would be inaccurate. But that's only because its opening, at the very end of June, came a mere matter of weeks after it was first announced. There was little time for the excitement to build.
Japan Times
LIFE / Food & Drink
Apr 26, 2018
Nordic cooking, Japanese bounty: Strong Noma current runs through new Tokyo restaurant Inua
The culinary thread running from Greenland to Copenhagen and thence to Hokkaido and the rest of Japan may not be immediately obvious. But those are some of the key points on the line of inspiration behind a new restaurant that will open in Tokyo in late June.
Japan Times
LIFE / Food & Drink
Dec 13, 2016
When Rene Redzepi brought Noma to Japan
In April 2014, chef Rene Redzepi was riding the crest of a wave. Noma, his iconic Copenhagen restaurant, had just been voted back to No. 1 on the World 50 Best list, cementing its place as one of the top global dining destinations. And then, at the awards ceremony, he dropped a bombshell announcement....
Japan Times
CULTURE / Film
Nov 23, 2016
'Ants on a Shrimp': How Rene Redzepi found himself in Tokyo
Rene Redzepi is having his moment — and it's a long one. It began in 2010 when his Copenhagen restaurant, Noma, was deemed by Restaurant Magazine to be the best on the planet. Noma has now been voted to the No. 1 slot on the magazine's World's 50 Best Restaurants list four times and Redzepi remains...
Japan Times
CULTURE / Film
Apr 27, 2016
'Noma My Perfect Storm': Pierre Deschamps serves food for thought
Over the past decade or so, the demand and expectations of high-end restaurants around the world have gone up, with more people interested in enjoying quality or unusual culinary experiences. This might seem a bit rich coming after the United Nations declared in 2009 that global food production needs...

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Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
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