Tag - nikka

 
 

NIKKA

Japan Times
LIFE / Food & Drink / Destination Restaurants
Feb 5, 2023
Yoichi Sagra: Feasting in Hokkaido wine country
Despite its occasionally inhospitable climate, Hokkaido is home to superb wines — as well as cuisine more than worthy of those vintages.
Japan Times
BUSINESS
Feb 19, 2021
Japan's new whisky rules prioritize provenance in a culture that prizes blend
Until this week, Japanese whisky could be sourced from anywhere on the planet as long as it was bottled inside the country.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Oct 6, 2018
Japan Times 1943: New substitute for soy sauce discovered
A delicious sauce, comparable to shu014dyu, made by a process of properly mixed coconut milk sugar and salt has been discovered by a Japanese school teacher in Davao, Philippines.
Japan Times
CULTURE / Books
Jun 2, 2018
'Japanese Whisky' puts the ambrosial spirit in its place
In his new book, Brian Ashcraft explores the phenomenal success of Japanese whisky and what has led it to becoming the world's most desirable spirit.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Apr 2, 2016
A tipple that's close to my heart — and life
I moved to Kurohime in northern Nagano Prefecture in 1980, and three years later I bought some land here and built the first house I had ever personally owned. That was made possible by the Nikka Whisky Distilling Co., for whom I did my very first Japanese television commercial back then. What a cushy...
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Aug 1, 2015
Wine joins whisky in Japan's 'Napa Valley'
The small town of Yoichi in Hokkaido has become famous recently as the setting for much of an NHK TV series titled "Massan" that was screened every day, Monday to Saturday, from September 2014 to March this year.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition