Tag - new-zealand

 
 

NEW ZEALAND

COMMENTARY / Japan
Mar 31, 2015
BOJ should play mysterious
Arguably no central banker in the world has been bolder and more aggressive about quantitative easing than Japan's Haruhiko Kuroda.
ASIA PACIFIC
Mar 27, 2015
It's in the grape: N.Z. vintners pioneer low-alcohol techniques
New Zealand's cooler climate is giving its winemakers an edge as they seek to exploit growing global demand for lighter, premium wines as rising temperatures push up the alcohol content of wines from rivals such as Australia and the United States.
Japan Times
JAPAN / Politics
Mar 24, 2015
Abe, New Zealand's Key vow TPP progress
Prime Minister Shinzo Abe and his New Zealand counterpart John Key pledged further cooperation Tuesday to wrap up the Trans-Pacific Partnership negotiations soon.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Sep 22, 2014
Kaikoura and Taiji: a tale of two whaling towns
The success of a New Zealand whale-watching eco-tourist destination could hold lessons for the ailing Wakayama port tarred by association with the 'Cove' dolphin hunt.
WORLD
Jul 29, 2014
Web tycoon Dotcom says he'll reach 5% in New Zealand election
Kim Dotcom, the Internet tycoon facing extradition to the U.S. on piracy charges, said his political party is on course to win more than 5 percent of the vote in New Zealand's general election by appealing to young and first-time voters.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 3, 2014
Tokyoites needn't be sheepish about New Zealand cuisine
New Zealand is famous for its lamb, pasture-fed on the country's rolling green hills. Lamb being hard to come by in Japan, a New Zealand restaurant is a good bet if you're craving lamb chops. There are two big ones in Tokyo: Wakanui (B1F, 2-23-14 Higashi-Azabu, Minato-ku, Tokyo; 03-3568-3466; www.wakanui.jp)...
Japan Times
LIFE / Lifestyle
May 3, 2014
Japan inked: Should the country reclaim its tattoo culture?
Tattooing is the most misunderstood form of art in contemporary Japan.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 11, 2014
Unleash your inner Cookie Monster
For the cookie lovers out there, New Zealand-based Cookie Time opened its first cookie bar in Tokyo's Harajuku in December. At ¥240 apiece, each cookie is warm and chewy on the inside, and each bite guarantees plenty of half-melted chocolate chunks. The brand uses only organic ingredients and claims...
COMMENTARY / World
Sep 27, 2013
New Zealand may have the fix for asset bubbles
As the world's biggest economies search for ways to let the air out of giant asset bubbles, they might find a fix that discourages leverage in tiny New Zealand.
ASIA PACIFIC
Aug 6, 2013
Discovery adds to woes of baby formula firms in China
Fonterra Cooperative Group Ltd.'s warnings of tainted ingredients in some products of the world's largest dairy exporter is the latest blow to baby formula sellers amid Chinese consumers' concerns about food safety.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jul 8, 2013
Nagoya: What was your best holiday ever, and why?
South Korea. I have many Korean friends and I love going to Seoul. It is a wonderful city for shopping, eating and pampering yourself. Some of the food is rather like delicacies you can find in Japan, yet subtly different, such as tok, their version of our mochi (pounded rice cakes) and their chicken stew. I particularly enjoy massage, combined with being cleansed in a Korean dome-type sauna. Usually I stay five days or a week.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?