Tag - new-year

 
 

NEW YEAR

Japan Times
LIFE / Lifestyle
Dec 31, 2016
New year, new you: What to expect personally and professionally in the Year of the Rooster
If you haven't made a New Year's resolution or have been too busy for the customary ōsōji (big cleanup) this holiday season, there is still time, according to feng shui. Under the Chinese philosophical system, the new year is marked by the lunar, rather than Gregorian, or solar, calendar, giving us...
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 30, 2016
The flexibility of 'osechi ryori,' Japan's traditional New Year's food
During the New Year's holidays, many Japanese eat osechi ryōri, a collection of traditional foods developed during the Heian Period (794-1185). It originally consisted of fish or vegetables simmered in soy sauce and sweet mirin but, as the years passed, other foods were incorporated into the compendium...
Japan Times
LIFE / Lifestyle
Dec 29, 2016
First sunrise of the year brings luck
The sight of a sunrise is familiar to early risers. On New Year's Day the experience takes on a more special meaning — legend has it the sun goddess Amaterasu created this country after all.
Japan Times
CULTURE / Music
Dec 29, 2016
Brodinski, R3hab and Ogre You Asshole among the acts performing at New Year's Eve parties
While New Year's Eve in Japan tends to be a more solemn affair, Tokyo's nightlife never really comes to a halt.
Japan Times
JAPAN
Dec 27, 2016
Japanese dream of long year-end holiday but will settle for five days, and some sleep
A long, leisurely sojourn at a tropical beach resort, listening to the waves and counting seagulls ... is only a pipe dream for most workers in Japan as the New Year's holiday period draws near.
WORLD
Dec 26, 2016
Indonesian police say IS-backed militants planned to carry out New Year's Eve attack
Indonesian militants supporting the Islamic State militant group planned to attack a police post on New Year's Eve with machetes and knives, a police spokesman said Monday.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 16, 2016
Sukiyaki, Japan's other New Year's meal
Late last December I went to a Tokyo branch of my favorite butcher shop, Ningyocho Imahan, to buy some meat to make a roast beef for my family's New Year's meal. When I arrived I was surprised to discover an hourlong wait to order. The crowd outside had lined up to buy Imahan's exceptional (and expensive)...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 14, 2016
'Kuri': The nutty staple of ancient Japan
Fresh chestnuts are one of the few things in Japan that are truly seasonal and not available year-round like so many other food products these days. Chestnuts (kuri in Japanese) have been consumed here since prehistoric times. Charred chestnuts that are more than 9,000 years old have been found in and...
Japan Times
SUMO / SUMO SCRIBBLINGS
Jan 27, 2016
Fortune smiled on Kotoshogiku during surprise run to Emperor's Cup
If, on Jan. 10, the first day of the 2016 Hatsu Basho, the 11,000 sell-out crowd at the Ryogoku Kokugikan had been asked who they thought would be standing atop the dohyo two weeks later to collect the Emperor’s Cup, few, if any, would have pointed to ozeki Kotoshogiku.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?