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December 22, 2024
 

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NARISAWA

Yasuhiro Otomo and Miku Narisawa during one of Odyssey Nature Japan's educational fishing programs.
PODCAST / deep dive
Feb 22, 2024
A young 3/11 survivor and her vow to protect the ocean
At 12, Miku Narisawa experienced a magnitude 9 earthquake and tsunami that destroyed her home. Now she is working to protect it.
Japan Times
LIFE / Food & Drink
Jun 25, 2023
Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award
For the first time, the Basque Culinary Center brought its annual summit to Japan.
Japan Times
LIFE / Food & Drink
Apr 23, 2023
Japan tastes success at Asia’s 50 Best Restaurants ceremony
The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2022
With borders reopened, Tokyo dining closed 2022 on a welcome high
For all the ups and downs of 2022, Tokyo's culinary scene seems poised for a big year in 2023.
Japan Times
LIFE / Food & Drink
Oct 6, 2021
Tokyo's Den, Narisawa and Florilege make the cut at World's 50 Best Restaurants awards
After a year-long pandemic-induced delay, The World's 50 Best Restaurants returned to the live stage in Antwerp on Oct. 5 to announce this year's winners.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Onigiri for Love: Little packages from chefs with big hearts
Yoshihiro Narisawa and Wagyumafia's Hisato Hamada launched the rice ball charity project as a way to support producers in rural areas and express thanks to Japan's health care workers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2020
In the face of COVID-19, Narisawa gets busy
Restaurant Narisawa is still operating a full lunch and dinner service, albeit with generous table spacing and curtailed evening hours. But he has also formulated various menu iterations for takeout and home delivery ranging from u00a515,000 to a hefty u00a535,000 a head.
Japan Times
LIFE / Food & Drink
Nov 30, 2019
Gelinaz! Shuffle 2019: Creativity thrives when chefs stay at home
The Grand Gelinaz! Shuffle 2019: Stay In Tour critiques the relentless travel chefs have come to view as necessary, while still maximizing global culinary exchange and creativity.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 13, 2019
Sushi M: Shaking up the world of sushi through sake pairings
Ever since he was a young chef in his early 20s, Michimasa Nakamura has wanted to shake things up in the world of sushi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2019
Narisawa: Celebrating 15 years of gastronomic genius
In the closing days of 2018, there was one celebration in particular that stood out. No ordinary bu014dnenkai (year-end) party, this was an event held to congratulate one of Tokyo's best-known chefs, Yoshihiro Narisawa, on the 15th anniversary of his eponymous restaurant.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 19, 2018
Bees Bar by Narisawa: Restaurant’s side project is a more casual affair
After 15 years, chef Yoshihiro Narisawa's eponymous high-end restaurant in Aoyama needs no introduction or further plaudits, and nor does his innovative, superlative cuisine. But there was always one area that needed addressing: the lack of a bar inside his compact premises.
Japan Times
LIFE / Food & Drink
Apr 21, 2018
Still eating, still writing: Robbie Swinnerton reflects on 20 years of Tokyo Food File
At 1,000 restaurants in, what keeps this insatiable food writer hungry?
Japan Times
LIFE / Food & Drink
Mar 31, 2018
A new generation of Japanese chefs comes to the fore at Asia's Best 50
Just as surely as spring brings blossom and fresh foliage, it also heralds the announcement of the annual Asia's 50 Best Restaurants rankings. And this year there was intense celebration by many of Japan's top chefs to match the festivities going on underneath the billowing sakura (cherry trees) back...
Japan Times
LIFE / Food & Drink
Mar 4, 2016
Collaborative spirit emerges at Asia's top restaurant awards
Just about everyone loves stars, lists and rankings, when they relate to what and where we eat — and even more so when they're seasoned with a dash of national pride. And nowhere is this more evident than at the announcement ceremony for the annual Asia's 50 Best Restaurants awards.
Japan Times
LIFE / Food & Drink
Feb 26, 2016
Tokyo eats the Amazon with Brazil's Alex Atala
It's a long way from the Amazon rain forest to downtown Tokyo, and even further when it comes to food — as diners discovered at two events organized by the Brazilian Embassy earlier this month.
Japan Times
LIFE / Food & Drink
Jul 31, 2015
Chef Narisawa tackles food waste at Milan soup kitchen
A word of warning if you are planning to attend Expo Milano 2015: Bring water. The heat is punishing, there's not enough shade and you'll be doing a lot of lining up — at the entrance gates, waiting for the shuttle bus, at the food concessions and, as at any theme park, outside the most popular attractions....
Japan Times
LIFE / Food & Drink
Jul 10, 2015
World's top chefs swap lives and restaurants for a day
Afternoon turns to evening in Tokyo's plush Aoyama district. At Narisawa, one of the city's finest contemporary French restaurants, the final preparations are being made for dinner service. There is both tension and anticipation in the air as the first customers arrive.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Mother hopes for reunion with daughter ensnared by Tokyo host clubs
The Kabukicho district in Tokyo, where the daughter of a woman in her 60s fell deeply into the host club culture.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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