Tag - mushrooms

 
 

MUSHROOMS

Japan is one of the great mushroom countries of the world, so it pays to know how to make the most of these morsels in your kitchen.
LIFE / Food & Drink
Jul 28, 2024
‘Mushroom Gastronomy’ makes sense of Japan’s fungal diversity
“Mushroom Gastronomy” by mycological gourmand Krista Towns demystifies the world of fungi in Japan and abroad.
A squeeze of fresh "sudachi" citrus is the final element in this earthy, warming dish perfect for cooler temperatures.
LIFE / Food & Drink
Nov 19, 2023
Here’s the tea on traditional dobin teapot-steamed mushrooms
Dobin mushi pairs well with meat, fish, tofu, omelets and other vegetables. You can also serve dobin mushi in lieu of soup at any meal.
Japan Times
COMMENTARY / World
Jun 9, 2023
Mushrooms could play a key role in solving the climate crisis
An underground system of “living machines” can show how to better capture and store excess carbon from the atmosphere.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 6, 2021
Lacto-fermented mushroom gyōza dumplings
Fermenting mushrooms produces an umami-rich liquid, used in these Japanese pan-fried dumplings in the filling and as a sauce. Aromatics are charred in the oven for even more flavor.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 22, 2021
A shiitake pate to liven up any meal
This punchy vegetarian appetizer is endlessly customizable, and is a great way to familiarize oneself with the four elements of good cooking — salt, fat, acid and heat.
Japan Times
LIFE / Food & Drink
Feb 13, 2021
No pork? No problem: Make a mushroom-miso carbonara instead
This incredibly luxurious bowl of pasta pairs well with a glass of sauvignon blanc for an impressive at-home dinner date.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 14, 2020
Foraging for fungi in the forests of Yamagata Prefecture
The region is known for its wild kinoko (mushrooms), and foraging experts have seen an uptick in interest since the start of the pandemic.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Oct 28, 2018
All hail Caesar's wild mushrooms
Many people make that distinction between 'good' mushrooms and 'bad' toadstools, though there's no scientific difference between the two — and there are some branded as 'toadstools' that are, in fact, delicious.
Japan Times
BUSINESS
Oct 14, 2018
Japan firm claims success in artificial cultivation of low-cost, matsutake-like mushroom
A fertilizer-maker in western Japan has claimed success in artificially cultivating bakamatsutake mushrooms — a species related to the highly prized matsutake mushroom, with a similar taste and flavor.
Japan Times
WORLD / Science & Health
Mar 28, 2015
Fungi glow to attract creatures
If you think you see a glowing mushroom, you might not be having a psychedelic hallucination. Some mushrooms indeed are bioluminescent, including one that sprouts among decaying leaves at the base of young palm trees in Brazilian coconut forests. Scientists have long wondered what possible reason there...
Japan Times
LIFE / Food & Drink
Oct 7, 2014
A stroll through Nishiki, Kyoto's favorite food market
Nishiki Market's most famous son, the celebrated artist Ito Jakuchu, is probably best known for his elaborate set of scrolls called "Colorful Realm of Living Beings," painted during the Edo Period (1603-1867), when Japan was not open for tourism.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’