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November 21, 2024
 

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MISO

This technique can also be used to marinade tofu that has had excess liquid pressed out.
LIFE / Food & Drink / The Recipe Box
Apr 7, 2024
Recipe: Miso-marinated Camembert
Umami rich and sticky sweet, 'dengaku' sauce is best known in recent times as a glaze for grilled eggplant.
Japan Times
LIFE / Food & Drink / Top 5
Feb 12, 2023
Miso soup for the soul: Tokyo's top spots for warming sips of umami
From trendy to traditional and takeout to eat-in, Tokyo has more than enough stellar miso soup to warm you up.
Japan Times
JAPAN / Science & Health
Jan 23, 2023
Why Japan's favorite fermented paste may hold the key to a low-carbon diet
The ancient art of fermentation, an essential part of Japanese cuisine, is helping reduce the environmental impact of the food we eat today, and will eat in the future.
Japan Times
LIFE / Food & Drink
Nov 13, 2022
The Americans going where no miso has gone before
Eleana Hsu and Kevin Gondo don't just break the rules with their homemade miso and shoyu — they create their own.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 23, 2022
Recipe: Miso ginger crunch
Sugar, spice and a little extra something nice goes into this unique take on a classic New Zealand treat.
Japan Times
LIFE / Food & Drink
Oct 23, 2022
With Hokuriku’s fermented foods, tasting is believing
From sake starter and soy sauce ice cream to fish fermented in a uniquely regional way, these prefectures hold plenty of culinary secrets just begging to be discovered — and devoured.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 13, 2021
Recipe: Mackerel in miso sauce
This simmered mackerel comes with a rich sauce and a gingery kick, with no offputting “fishiness” whatsoever.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2021
How to make karashi-su-miso (tart miso-mustard sauce)
This sauce combines sour (su, vinegar), salty (miso) and spicy (karashi mustard) elements for a versatile, flavor-packed dressing.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2021
Hakko Department: Set meals showcase the breadth of Japan’s fermented foods
It's easy to take Japan's wealth of fermented foods for granted. Hakko Department puts them front and center.
Japan Times
LIFE / Food & Drink
Feb 13, 2021
No pork? No problem: Make a mushroom-miso carbonara instead
This incredibly luxurious bowl of pasta pairs well with a glass of sauvignon blanc for an impressive at-home dinner date.
Japan Times
LIFE / Food & Drink / Women of Taste
Feb 13, 2021
Yoko Nagatomo Shiomi: An unusual heir to a 144-year-old miso brewery
Thanks to its strong female leadership, Kanena Miso & Soy Sauce Brewery has weathered war, shifts in taste and now the pandemic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2021
Japan’s foundational ferment takes pride of place at Sano Miso
This preeminent purveyor's Ginza branch stocks 45 varieties of miso which you can sniff and sample with its in-house “misommelier.”
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 22, 2020
Hakkō: Cradled in a storehouse, nesashi miso sleeps as it matures
In the miso-making business since 1849, Miura Fermented Foods has long been known for its nesashi miso, which has a strong, unique flavor.
Japan Times
LIFE / Food & Drink
Apr 13, 2018
In Tohoku, samurai cuisine is racking up Michelin stars
In the town of Shiogama in Miyagi Prefecture, there's a residential neighborhood overlooking Matsushima Bay, the epicenter of Japan's catastrophic March 2011 earthquake and subsequent tsunami. On a quiet street there, chef Hideyuki Irakawa and his wife, Michiko, have been serving samurai food from their...
Japan Times
LIFE / Travel / PHOTO ESSAY
Jul 9, 2016
Yuasa: The salty, fermented heart of Japan
Craftsmen from two regional factories — one makes miso; the other, shoyu — ponder the future of their little town and its centuries-old traditions
Ishiba delays meeting with Trump, citing legal restrictions
Prime Minister Shigeru Ishiba waves upon arrival for the Asia-Pacific Economic Cooperation forum, in Callao, Peru, on Friday.
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Rising sex tourism exposes loopholes in Japan's anti-prostitution law
While financial misfortunes during the COVID-19 pandemic may have driven some women to work the streets, others simply want more money to spend — or want to pay off their debts — at host clubs.
Japan ranks last in romance satisfaction for second straight year
In a survey of 31 countries, Japan ranked last in terms of those who felt loved, with just 51% of respondents saying so.
Ruling coalition and DPP strike last-minute deal over economic policy
DPP policy chief Makoto Mahaguchi speaks at the party's policy gathering in Tokyo on Wednesday.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.
Haruki Murakami's 'The City and Its Uncertain Walls' gives deep deja vu
For “The City and Its Uncertain Walls,” translated into English by Philip Gabriel, Haruki Murakami confronts the ghosts who won't leave him alone.
Japanese expats in Asia find community through rugby
The Taiwan Fivewoods celebrate their victory at the 2023 Asian Japanese Rugby Cup in December of last year.
In Fukushima, a weekend of prose, poetry and translation
Aomori-based writer JJ Carter presented on tabletop gaming as creative inspiration for building characters and narratives.
For Dr. Nakamats, aging is just experience in action
Though he didn't win the recent gubernatorial election in Tokyo, the 96-year-old Dr. Nakamats' run was seen as inspirational in Japan's aging society.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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